Common Man - Lincoln

Crispy and creamy roasted tomato, basil and cheese risotto balls served with red pepper cream, basil pesto and shaved Parmesan.

Steamed with basil, white wine and cream.

Ciabatta toast topped with avocado hummus and finished with a salad of blackened shrimp, heirloom tomatoes, shaved red onions, and honey-orange dressing.

Fried crisp and served over jalapeno pepper jack corn bread with a hot honey drizzle.

Buffalo chicken blended with Monterey Jack and cream cheese. Served with avocado ranch.

Hot and creamy! Studded with roasted, spiced corn and topped with pico de gallo and Cotija cheese. Served with house-fried tortilla chips.

Asian-inspired pork meatballs tossed in a chili glaze with crispy wontons and sesame seeds.

Sweet soy and Sriracha dressed Ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Classically good! Served with Cornbread.

Browned with Swiss

Half a Romaine heart, peppered bacon, red onion, grape tomatoes, crumbled bleu cheese and blue cheese dressing.

Tossed and ready to enjoy with seasonal greens, house vinaigrette, Gorgonzola and candied pecans. (If you are adding steak tips, please indicate your desired meat temp in the comments section below.)

Tossed and ready to enjoy with romaine, garlic croutons, Parmesan and house-made dressing. (If you choose steak tips as an add on, please indicate your desired meat temp in the comments box below.)

Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado.

Marinated and grilled steak tips served over mixed greens, tossed with blue cheese dressing. Topped with grape tomatoes, Gorgonzola, roasted portobello mushrooms and crispy onions.

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

Creamy and fresh with fire-grilled peaches and a roasted pepper and onion salad. Served with rosemary garlic pita chips and aged balsamic drizzle.

Seasoned, char-grilled and topped with Cheddar, red onion jam, bacon and a smoky aioli. Served with fries and a pickle.

Seasoned, char-grilled, and topped with Cheddar, red onion jam, bacon, and a smoky aioli. Served on a toasted bun, with fries and a pickle.

Slow-braised chicken served in warm flour tortillas with Cotija cheese and chipotle ranch broccoli slaw. Drizzled with cilantro aioli. Served with fries and a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory bbq, or ranch dressing. Finished with cheddar and bacon. Served with french fries.

This one's made for a fork and a knife, but you decide! Seasoned 12 oz. burger, char-grilled and topped with our creamy mac 'n cheese, Cheddar, bacon and crispy onions. Served on a toasted bun with fries and a pickle.

Sweet Sriracha soy-glazed stir-fry veggies with jasmine rice, crispy wontons, green onions, and sesame seeds.

Spiced roasted corn, pico de gallo, avocado, black beans, rice Cotija cheese, cilantro aioli, and fresh lime.

Our classic mac ‘n cheese with pulled pork, caramelized onions and cornbread crumbs.

Making us famous since 1971! Cavatappi pasta tossed with our creamy cheese sauce, topped buttery Ritz crumbs.

Slow-braised pot roast with braised vegetables and natural pan jus sauce, served with mashed potato and fresh vegetables.

A Common Man Favorite. Savory apple stuffing , walnut panko crust and maple cream. Served with mashed potato and fresh vegetable.

Mom would be proud. Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions. Served with mashed potatoes and fresh vegetable.

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery and onions with a buttery biscuit crust.

Red peppers, onions and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon and scallions.

Quinoa, fire-roasted tomatoes, corn, black beans and cilantro filling baked in two red peppers. Served with a verde tomatillo sauce, grilled lime and crispy seasoned tortilla strips.

Seasoned and char-grilled on ciabatta toast and topped with Gorgonzola butter. Served with roasted asparagus and baked potato.

Choice cut, aged to perfection, seasoned, char-grilled and topped with bacon caramelized onion butter and crispy onions. Served with mashed potatoes and fresh vegetable.

Marinated steak tips grilled to perfection and topped with peppers and onions. Served with baked potato and fresh vegetable.

Tender, choice cut, seasoned, char-grilled, sliced and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.

Lightly-breaded and pan-fried with Burrata and a roasted pepper and onion salad. Served over garlic ciabatta and finished with balsamic drizzle and pesto aioli.

Fresh North Atlantic sea scallops baked in a lemon butter sauce and topped with our seasoned Ritz crumbs. Served with rice and fresh vegetables.

Haddock topped with herb-marinated tomatoes, baby spinach and pesto panko bread crumbs. Served with rice and fresh vegetable.

Haddock baked with lemon butter sauce and Ritz crumbs. Served with rice and fresh vegetable.

Shrimp, scallops, haddock and Maine Lobster meat baked with lobster cream sauce and our seasoned Ritz crumbs. Served with baked potato and fresh vegetable.

Everything bagel spiced-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of jasmine rice.

Pan-seared blackened rare tuna served over a roasted corn-poblano pepper salad. Finished with chipotle aioli and grilled lime. Served with rice and fresh vegetable.

Lightly-breaded and pan-fried with a cider-bacon jam and pickled apples. Served with mashed potatoes and fresh vegetable.

Grilled chicken breast.

Baked Haddock with Ritz crumbs.

House-Made!

Cavatappi pasta with marinara sauce and garlic bread.

Our signature chocolate lover’s dream. Rich chocolate sponge cake layered with silky chocolate filling and covered with our house-made chocolate ganache. Served with freshly-whipped cream.

Grandma’s favorite chocolate chip and walnut cookie, baked in an individual pie shell. Served warm, topped with Common Man-made vanilla ice cream, hot fudge and freshly-whipped cream.

Common Man-made coffee ice cream sandwiched between our chocolate cake, crusted with graham cracker crumbs and served with hot fudge and freshly-whipped cream.

Warm and fudgey chocolate brownie topped with our Common Man-made salted caramel ice cream, hot fudge, freshly-whipped cream and candied pecans.

Our creamy NY-style cheesecake. Have it plain or choose from chocolate and candied hazelut topping or brulee style.

A childhood favorite kicked up a notch! Made with truffle oil and grated Parmesan.

Warm, house-made potato chips with crumbled bleu cheese.

Warm, house-made potato chips.

Best sharing thing you can imagine! Crispy pita points topped with Cheddar, mozzarella, Gorgonzola, scallions and a touch of garlic.

Fresh garlic and herb wings, fried and tossed in your choice of Buffalo, BBQ, sweet Thai chili, or sweet Sriracha soy.

Breaded chicken tenderloins fried crispy and tossed in your choice of Buffalo, BBQ sweet Thai chili or sweet Sriracha soy.

Common Man signature crispy fries served with ketchup for dipping.

Our crispy potato skins topped with melted Cheddar, bacon and scallions. Served with sour cream.

Our crispy potato skins topped with Cheddar, house pulled pork, crispy onion, and sour cream.

Shrimp fried "GBD" and tossed with green onion and Sriracha aioli. Served in a waffle cone.

Hot, buttered, and everything bagel spice-crusted. Served with creamy Brie and maple mustard.

House-made chips topped with Cheddar, onions, black beans, peppers, tomatoes, salsa, sour cream, scallions and jalapenos.

Our famous baked mac 'n cheese with browned Cheddar.

Garlic-rubbed crust topped with bacon, baby spinach, roasted tomatoes, mozzarella and Cheddar, finished with pesto aioli.

Roasted garlic-seasoned crust topped with vine-ripe tomatoes, red onion, and burrata cheese. Finished with balsamic reduction and fresh basil.

We start with marinara and mozzarella, you can build it just the way you like it!

Seasoned and char-grilled to perfection. Served with French fries and a pickle.

Seasoned, char-grilled and topped with Cheddar, red onion jam, bacon and a smoky aioli. Served with fries and a pickle.

seasoned, char-grilled and topped with bleu cheese and bacon. Served on a toasted bun with fries and a pickle.

Seasoned, char-grilled, and topped with Cheddar, red onion jam, bacon, and a smoky aioli. Served on a toasted bun, with fries and a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory bbq, or ranch dressing. Finished with cheddar, bacon, lettuce, tomato and red onion. Served with French fries.

Our own Common Man-made, with nuts! Served with avocado hummus and a roasted pepper onion salad.