Community Food & Juice

Pumpkin seed crunch, feta cheese, cilantro

Served with maple butter

Caramelized banana, toasted pecans, maple butter

Egg whites, market vegetables, avocado & 7-grain toast.

Crumbled tofu, tumeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7grain toast.

2 Eggs any style, Heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit.

Soft scrambled eggs, Cabot Cheddar, roasted tomatoes, fresh herbs with a French baguette.

Choose 2 items - Heritage hickory bacon: mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese.

eggs, cheese, rice, beans, lettuce, avocado, sour cream, pico de gallo

House made corn tortilla topped with Jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, with two sunny side up eggs. (Gluten-free)

Heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns.

Grilled Heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit or English muffin. Make it vegetarian... sub spinach for ham

Sautéed spinach, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit. (Vegetarian)

Soft scrambled eggs, Vermont Cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns & spicy tomato jam.

Avocado, Muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with homemade potato chips.

Tzatziki, feta, sriracha mayo, pickled onions, with hand-cut fries.

Tomato, aged cheddar, toasted rye.

Turkey, avocado, BLT, pepper jack, red onion, cranberry aioli, waffle fries

Branzino, arugula, pickled fennel, shaved red onions, dill-caper mayo, ciabatta, w. homemade potato chips.

Lettuce, tomato, B&B pickles, honey habanero, w. hand-cut fries

Grilled chicken breast, cucumbers, shaved carrots, cilantro, Sriracha mayo, pickled jalapeños, baguette with dressed greens.

brie, sliced apple, arugula, honey mustard, toasted sourdough

Made in house with avocado, arugula, wasabi mayo, with dressed local greens.

Natural Grass-fed hand-made beef patty on a brioche bun w. lettuce, tomato, onion & hand-cut fries. Build it your way!

Coleslaw, avocado, pico de gallo, sriracha aioli. (Gluten-free)

White Cabot cheddar, fontina sauce.

whipped dill goat cheese, shaved endive, pistachio, walnut dust, pomegranate, yuzu vinaigrette (Gluten-free)

Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette.

Bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice. (Gluten-free)

Romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette. (Gluten-free)

Red Russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette. (Gluten-free)

Romaine, Napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing, (Gluten-free)

Grilled chicken, avocado, bacon, blue cheese, cherry tomatoes, hard-boiled egg, buttermilk ranch dressing. (Gluten-free)

Chilled rice noodle salad with spiced lime peanut sauce, fresh herbs, cucumber, carrot, radicchio, squash, lime, and crushed peanuts.

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

(Gluten-free)

Whole wheat buttermilk biscuit.

(Gluten-free)

(Gluten-free)

House made warm chocolate chip cookies please note: new recipe is not GF

House made carrot cake.

Warm homemade chocolate cake w. scoop of vanilla, passion fruit syrup New York Style Cheesecake 11