Cook-In-Pot 860 FORSYTH RD UNIT 102

Crispy Pastry pockets filled with spiced potatoes and peas, a perfect start to your culinary journey.

Succulent cubes of cottage cheese, marinated and grilled to perfection

A Mumbai street food favorite, featuring a rich vegetable curry with amul butter served with buttery bread rolls

Chilli paneer is a spicy, tangy, Indo-Chinese appetizer of fried paneer tossed in a sweet, spicy, and tangy chili sauce.

Assorted vegetables dipped in chickpea batter and fried until crisp.

Paneer 65 is a popular Indian appetizer made from paneer. It's a spicy and tangy dish, often deep-fried and coated with a flavorful mixture of spices

Vegetables dumplings in a flavorful Manchurian sauce.

Spicy, tangy and crispy chicken bites that pack a flavorful punch.

Juicy chicken fritters with a crispy gram flour coating.

It's made by marinating chicken pieces with a mixture of spices, including black pepper, which gives it a distinctive taste.

Fried chicken in a flavorful Manchurian sauce.

It's made by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices.

Succulent chicken in a vibrant green herb marinade.

It's made with strips of chicken marinated in a blend of yogurt, spices, and herbs, then fried until crispy.

Bite-sized Shrimp fritters, perfect for sharing.

Grilled cottage cheese cubes in a rich, creamy tomato sauce.

A luxurious curry of grated paneer in a velvety butter tomato gravy.

Spinach and paneer come together in a classic north indian dish.

A fiery Goan curry with a tangy twist.

Mixed vegetables in an aromatic, spiced tomato sauce.

It consists of soft and delicious koftas, which are deep-fried balls made from mashed potatoes, paneer, vegetables and nuts.

Vegetable Korma is a creamy, aromatic, and mildly spiced curry made with a mix of vegetables.

Paneer cubes simmered in a rich, aromatic korma sauce.

A royal dish of paneer in a creamy, cashew-based gravy.

Paneer and bell peppers in a spicy, tangy kadai masala.

A creamy curry with fenugreek leaves and green peas.

A comforting dish of potatoes and cauliflower.

Grated paneer with onions, tomatoes and spices.

It is a vibrant and flavorful Indian dish made with a variety of vegetables cooked in a rich and aromatic gravy.

The chickpeas are cooked in a spicy and tangy tomato-based gravy, infused with a mix of traditional Indian spices.

Potatoes and spinach in perfect harmony.

Creamy black lentils, slow cooked to perfection.

Yellow lentils tempered with cumin and garlic.

Tender chicken tikka in a luscious tomato cream sauce.

The Crown jewel of Indian cuisine, rich and indulgent.

Succulent chicken in velvety spinach gravy.

Chicken Vindaloo is a fiery and tangy Goan dish with roots in Portuguese cuisine.

Chicken cooked with bel peppers and onions in a spicy kadai masala.

The chicken is slow-cooked in this fragrant and flavorful gravy, allowing the spices to infuse and create a beautifully balanced dish.

Kashmiri delicacy with aromatic spices.

Our Chef's special homestyle chicken curry.

A South Indian specialty with a complex spice with a hint of coconut.

Chicken cooked to perfection in a thick, spicy gravy.

Tender lamb in a rich, aromatic tomato sauce.

A spicy, tangy lamb curry with a Goan twist.

Succulent lamb in a mild, creamy sauce.

Lamb, bell peppers and onion in a spicy kadai masala.

A classic Kashmiri lamb curry.

Slow-cooked lamb in a thick, flavorful gravy.

A South Indian lamb curry with a complex spice profile.

Succulent shrimp in a creamy tomato sauce.

Tender shrimp in a velvety spinach gravy.

A Spicy Goan Curry with a tangy kick.

Shrimp, bell peppers and onions in a spicy kadai masala.

The shrimp are gently simmered in this luxurious sauce, absorbing all the spices and becoming tender and flavorful.

Slow-cooked shrimp with a blend of tomato and onion sauce.

The grilled fish pieces are then simmered in a rich and creamy tomato-based gravy, which is infused with aromatic spices.

Fish fillets in a creamy spinach gravy.

A spicy fish curry with a Goan Twist.

Fish, bell peppers and onions in a spicy kadai masala.

Fish Korma is a delectable and mildly spiced Indian dish that features tender pieces of fish cooked in a rich and creamy gravy.

Slow-cooked fish with a blend of tomato and onion sauce.

Juicy chicken marinated in yogurt and spices, then grilled to perfections.

Minced chicken that's mixed with a blend of aromatic spices and herbs.

Chicken marinated in yogurt and spices and rosted in clay oven.

Tender chicken in a creamy marinated, melt-in-your mouth deliciously.

Chicken marinated in the vibrant green herb sauces and cooked in a clay oven.

Automatic basmati rice cooked with saffron, vegetable and whole spices.

Aromatic basmati rice and mixed vegetables cooked with Ghee (clarified butter) and secret Indian spices on a Tawa.

Aromatic Indian Basmati rice cooked with curry leaves and cumin seeds (Jeera).

Aromatic basmati rice cooked with Whole egg and spices.

A Scrumptious savory chicken and rice dish including layers of chicken and rice aromatics steamed together.

Lamb Biryani is a rich and aromatic Indian dish that brings together tender pieces of lamb with fragrant basmati rice and a blend of spices.

The dish is then cooked on low heat, allowing the spices, shrimp, and rice to meld together, creating a harmonious and flavorful dish.

Whole Wheat homemade flatbread baked in the clay oven.

Whole Wheat homemade flatbread brushed with butter.

A wonderfully comfortable flatbread which is soft, fluffy and chewy.

A wonderfully comfortable flatbread which is soft, fluffy and chewy brushed with melted butter.

A wonderfully comfortable flatbread which is soft, fluffy and chewy brushed with garlic and melted butter.

Spicy naan with green chilli and cilantro.

Spicy naan with green chilli, garlic and cilantro.

Peshawari Naan is a rich and delicious variation of the traditional Indian naan bread, known for its sweet and nutty filling.

Naan stuffed with melted Amul cheese.