Brasserie Copain Copain CLT (Ballantyne)

Strawberries, chevre, sherry vinaigrette, toasted seeds.

Parmigiano, crispy ficelle

Napa cabbage, currants, manchego, toasted hazelnuts, meyer lemon vinaigrette.

Bacon lardons, soft egg, mustard dressing.

Greens, cucumber, roasted pepper, pickled onion, avocado dressing.

Arugula, feta, cucumber, cranberry, mint, benne, tahini dressing.

Chevre, basil oil.

Jambon, brie de meaux, dijonaise.

Fried in duck fat, aioli.

Smoked fish dip, crudites, pickles.

Bayonne ham, brie, arugula.

Roasted chicken salad, local lettuces, tomato, croissant.

Smoked Tuna, farm egg, pickled vegetables, arugula, olive vinaigrette.

Country ham, gruyere fondue, pain au lait.

Gruyere, charred onion aioli, natural jus, arugula, baguette.

Brie, ruby onion marmalade, arugula, pain au lait.

a shareable loaf available in Blueberry or Chocolate Chip

Sprouted whole wheat, Lindley Mills unbleached flour

Lindley Mills dark rye, organic unbleached flour

Fine sea salt, Hickory Hills whole milk, malted wheat

Hard winter wheat, 30-year old natural starter

Hard winter wheat, potato starch, whole eggs, sea salt

Sprouted whole wheat, Lindley Mills unbleached flour, pepitas, organic rolled oats, sunflower seeds, black and white sesame seeds

Traditional butter croissant, frangipane, slivered almonds, cider syrup

Fluffy, soft brioche dough, fried until golden brown and tossed in either apple cider, vanilla glazed, or strawberry glazed

Traditional butter croissant, 44% Cacao Barry dark chocolate

Hand folded pastry filled with seasonal fillings and fried until golden and glazed with vanilla icing

Brioche dough rolled with cinnamon and brown sugar and topped with cream cheese icing

Dark chocolate fudge brownie with chunks of dark chocolate

Baked fresh every morning and made with high end ingredients

Buttery brioche dough swirled with cinnamon and brown sugar and topped with honey caramel, pecans, walnuts, and pistachios

Traditional sweet vanilla bean scone with lavender glaze

Moist, delicious and packed with fillings. Choose between : Blueberry or Gluten Free Banana Nut

Soft and fluffy scone studded with jalapenos and cheddar cheese

Noble's classic coconut cake built in a box to take on the go!

Lady fingers soaked in coffee syrup and topped with mascarpone mousse and cocoa powder

Choux pastry, Diplomat Cream

Choux pastry, strawberry white chocolate chantilly, fresh strawberries

cherry compote, almond mousse, white chocolate crunch, candied almonds

pate a choux, vanilla pastry cream, almond praline, white chocolate chantilly, candied almonds

Choux pastry, blood orange diplomat and pastry cream

Classic French Macarons in seasonal flavors that can be customized for any event! Dark Chocolate, Vanilla, Pistachio, Caramel Macchiato, Lemon Poppyseed, Raspberry, Strawberry Shortcake, Lavender Honey

A childhood favorite freshly baked and filled with our house made cream cheese icing

almond jaconde, lemon italian buttercream, lemon curd

almond jaconde, coffee syrup, coffee italian buttercream, dark chocolate ganache

traditional butter croissant, house made raspberry jam, vanilla diplomat cream

devil's food cake, dark chocolate cremeux, milk chocolate chantilly

vanilla sweet dough, vanilla pastry cream, fresh berries

chocolate sweet dough, chocolate cremeux, white chocolate chantilly, chocolate cookie crumb

vanilla sweet dough, lemon olive oil cake, burnt honey mousse, grapefruit curd

vanilla sweet dough, raspberry jam, pistachio cremeux, raspberry chantilly, crushed pistachio

graham cracker crust, vanilla bean cheesecake, raspberry jam, diplomat cream