Copper Canyon Grill Arundel Mills

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.

Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.

A slice of our iron skillet cornbread served with whipped butter.

Beef broth-based soup made with onion, shitake, portobello, and button mushrooms. Garnished with wild rice and a black pepper & parmesan crostino. Only garnish can be modified.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Served with Old Bay seasoned french fries and chef's dressing.

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.

Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.

Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Topped with house-made french fry seasoning.

Made with butter, salt, and black pepper.

Made with butter, salt, and black pepper.

Linguini pasta tossed with our Cajun alfredo sauce

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.

House-made French fry seasoning

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Served with shallots, pancetta, and lemon.

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.

House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction.

Tabasco & lime marinated shrimp baked in garlic butter and topped with melted Havarti cheese. Served with slices of toasted French baguette.

Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.

Grilled boneless ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.

Hardwood grilled Niman Ranch Pork Rib Chop topped with maître d’ butter. Served with bacon mac & cheese.