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    American Southern

    Copper Canyon Grill Woodmore

    9300 Taj Lane

    Lanham, MD 20706


    Orders through Toast are commission free and go directly to this restaurant


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    Lunch
    Features
    To Go Beverages
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    Featured Items

    • Fiesta Eggrolls

      Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
      $17.00
    • Short Smoked Atlantic Salmon

      Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
      $34.50

    Lunch

    Appetizers

    • Cornbread Skillet

      Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
      $12.00
    • House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
      $14.00
    • Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
      $14.00
    • Calamari

      Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
      $18.00
    • Fiesta Eggrolls

      Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
      $17.00
    • Spinach & Artichoke Dip

      Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
      $18.00
    • Chicken Tender App

      3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
      $15.00
    • Cornbread Slice

      A slice of our iron skillet cornbread served with whipped butter.
      $3.00
    • Crab Dip

      Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
      $20.00

    Featured Soup

    • Loaded Baked Potato Soup

      A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
      $12.00

    Burgers & Sandwiches

    • "The Stanford" Cheeseburger

      Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
      $20.50
    • Crispy Chicken Sandwich

      Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
      $19.50
    • The Impossible Burger

      Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
      $20.50
    • Turkey Burger

      Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
      $20.50
    • GF Stanford Grilled Chicken Sandwich

      Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
      $19.50

    Entrée Salads

    • Rotisserie Chicken Salad

      Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
      $21.50
    • Club Salad

      Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
      $22.50
    • Marinated Filet Salad

      Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
      $25.50
    • Harvest Garden Salad

      Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
      $21.50
    • Entrée Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
      $15.50
    • Entrée House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
      $15.00
    • Crabcake Salad

      Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
      $28.50

    Entrées

    • Fire-Roasted Rotisserie Chicken

      Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
      $24.50
    • Barbeque Pork Ribs

      Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
      $35.50
    • Chicken Pot Pie

      Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
      $21.50
    • Fish & Chips

      Served with Old Bay seasoned french fries and chef's dressing.
      $21.50
    • Meatloaf

      Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
      $26.50
    • Rattlesnake Pasta

      Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
      $26.50
    • Grilled Rainbow Trout

      Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
      $32.50
    • Short Smoked Atlantic Salmon

      Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
      $34.50
    • 10oz Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
      $37.50
    • 16oz Prime Rib

      Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
      $47.50
    • Steak Frites

      Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
      $35.50
    • Chicken Tender Entrée

      4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
      $19.00
    • Whole Rotisserie Chicken

      Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
      $28.00
    • Seafood Marinara

      Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
      $31.50

    Sides

    • Bacon Mac & Cheese

      Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
      $13.00
    • Caesar Salad

      Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
      $14.00
    • Chips & Salsa

      Warm crispy corn tortilla chips with fire roasted tomato salsa.
      $7.00
    • Coleslaw

      Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
      $8.00
    • French Fries

      Topped with house-made french fry seasoning.
      $8.00
    • Green Beans

      Made with butter, salt, and black pepper.
      $8.00
    • House Salad

      Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
      $14.00
    • Linguine - Cajun Alfredo

      Linguini pasta tossed with our Cajun alfredo sauce
      $8.00
    • Mashed Potatoes

      Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
      $8.00
    • Spinach - Sautéed

      Made with butter, salt, and black pepper.
      $8.00
    • Steak Fries

      House-made French fry seasoning
      $9.00
    • Sweet Potato Fries

      Topped with house-made French fry seasoning, parmesan cheese, and parsley.
      $9.00
    • Collard Greens

      Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
      $9.00
    • Parmesan Truffle Fries Side

      Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
      $9.00
    • Asparagus Side - Sautéed

      Butter, salt, and black pepper.
      $8.00

    Desserts

    • Bread Pudding

      French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
      $14.00
    • Chocolate Uprising

      A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
      $14.00
    • Key Lime Pie

      House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
      $14.00
    • Whole Key Lime Pie

      House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
      $48.00

    Features

    Featured Appetizer - WM

    • Coconut Fried Shrimp

      Served with a pineapple, mango, and papaya salsa over a citrus herb marmalade.
      $18.00

    Featured Entrées - WM

    • Maui Ribeye

      Soy sauce, sugar, garlic, ginger, sambal, green onions, and sesame marinated grilled ribeye steak. Served with mashed potatoes.
      $58.00
    • Grilled Barramundi

      Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
      $36.00

    Featured Sandwiches - WM

    • Crabcake Sandwich

      Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
      $24.50

    Featured Desserts - WM

    • Oreo Cheesecake

      Oreo cookie crust with cream cheese filling. Topped with vanilla whipped cream, oreo cookie crumble, and mint.
      $14.00

    To Go Beverages

    • BT Coke

      $4.50
    • BT Diet Coke

      $4.50
    • BT Sprite

      $4.50

    All hours
    Sunday11:30 am - 8:30 pm
    Monday11:30 am - 9:30 pm
    Tuesday11:30 am - 9:30 pm
    Wednesday11:30 am - 9:30 pm
    Thursday11:30 am - 9:30 pm
    Friday11:30 am - 10:30 pm
    Saturday11:30 am - 10:30 pm
    Restaurant info

    Chef Prepared. Always Fresh. Eat Well.

    Location

    9300 Taj Lane, Lanham, MD 20706

    Directions


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