Copper Vine

rosemary & balsamic

crostini, gruyere, pub cheese, thyme

garlic aioli, grated parmesan

battered fries, parsley, fresh garlic with black peppercorn & parmesan aioli

buttermilk ranch, toasted pecans, tender herbs

tomato sauce, fresh mozzarella, basil, cayenne honey

fig preserves, goat cheese, micro arugula, balsamic glaze

Ponchatoula strawberries tossed with mixed greens, mint, basil, sugar snap peas, pickled shallots, goat cheese, toasted pistachios, and lemon vinaigrette.

smashed cucumbers, avocado, mint, pumpkin seeds

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

cornflake-fried, brioche bun, dill pickle slaw, aged hot sauce, garlic aioli

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

red wine braised short rib ragu, stewed tomatoes, rosemary, parmesan

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga