Coromandel Cuisine Of India Orange

Crispy Marinated Chicken Juliennes | Roasted coconut I Southern spices. Famous at Northern Kerala.

Spiced Pulled Jackfruit, Pickled Beets, Mango salad, Mango Shrub

Char Grilled Marinated Chicken wings knapped ni spiced Tamarind Ginger sauce...

An invigorating combination of expertly prepared kale, rich coconut, and a blend of aromatic spices $11. Enhance your experience with the addition of tender chicken for just an additional $3.

A delectable Indo-Chinese fusion dish: VEG OR GOBI accompanied by a tantalizing sauce infused with the flavors of ginger, garlic, onion, black pepper, and soya

Jumbo Shrimps | Mustard oil | Ginger | Garlic | Onion I Coconut i Lemon rice | From West Bengal. Ranked 3ISt dish at Taste Atlas best 50 seafood dishes in the WorlD

Delicious bone-in chicken marinated in a flavorful blend of spices, accompanied by fragrant basmati rice. The dish is expertly slow-cooked in a sealed pot, allowing the whole spices and herbs to infuse their aromatic essence.

Vegetables, Basmati Rice, Whole Spices & Herbs. Slow Cooked ni Sealed Pot. MUST TRY!

Cheese & Vegetables stuffed ni Zucchini shells, Nuts, Tangy fennel induced Tomato Gravy.

Tandoor cooked Baby Lamb Racks (3 dbl chops) | Rich & Creamy Mughlai Style Gravy. A Specialty of Old Delhi | Organic Quinoa Kichadi

Multi-layered flaky flat bread, grilled on a griddle, is very popular in Southern India

Steamed fluffy white Basmati Rice.

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

From the Coromandel Coast. A paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )

From the Coromandel Coast. Spicy paper-thin rice & lentil crepe stuffed with spiced potatoes & peas, served with coconut chutney & sambar. (Appetizer for two )

uttappa is a savory pancake that may have originated in the Tamil Cuisine. It is a staple in all the States of Southern India

Lentil dumplings in a spicy south indian broth

Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.

Sliced samosa, layered with chickpeas & herbs. A street snack from Delhi

Spiced potato patties layered with chickpeas & herbs. A street snack from Delhi

Spinach Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt

Grilled Eggplant seasoned with spices & herbs, layered in a tangy tamarind sauce. A Gujarati specialty

An assortment of vegetable bhajia ( eggplant, potato, cauliflower, spinach & onion fritters)

onion fritters (gluten free )

An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast

Grilled shrimp with fresh tomatoes and coconut milk

Batter fried Paneer cubes, tossed with onions, peppers, curry leaves tomatoes & spices

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

Gently spiced chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

Batter fried chicken tenders tossed with onions, peppers, tomatoes & spices

Tender chicken kebab marinated in green herbs & spices. A Goan specialty

Chunks of lamb gently spiced with cardamon & mace, grilled in tandoor. A speciality from the Afghan frontier

Chicken wings, yellow mustard, fenugreek leaves, Panch phoran masala

An assortment of kalmi kebab, murgh tikka, kakori kebab & malai kebab

Lentils & vegetable soup. The best known soup of India

South Indian hot & sour soup made of tomato, tamarind, herbs & spices

A very popular Indian salad. Cubes of cucumber, carrot, onion, toamato with herbs & lemon dressing

Organic greens & chick peas tossed with our special ginger balsemic dressing

Tandoor oven baked lentil crackers (gluten free)

Spiced mixed vegetables pickle

Sweet mango relish

Yogurt, cucumber , cumin and carrots

Creamy tomato honey sauce

Mild creamy cashew sauce with cardamom

Hot and sour sauce

Mint, cilantro, yogurt & mango

Sweet tamarind and plum

Pickled onions

Sambar is a lentil-based vegetable stew, cooked with tamarind broth. It is popular in South Indian and Sri Lankan cuisines.

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.

Chicken in a creamy buttery tomato sauce

A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

Chicken cooked in a delicately spiced spinach gravy

Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

spicy chicken curry

Succulent cubes of fresh scottish salmon delicately. marinated and cooked in tandoor

Succulent cubes of fresh wild caught halibut delicately. marinated and cooked in tandoor

Jumbo shrimp marinated in yogurt, lemon juice and spices

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

Cubed chicken breast marinated in yogurt,white pepper, ginger & saffron

Chunks of chicken breast marinated with yogurt, herbs and spices

Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

Cubes of cottage cheese marinated with herbs & spices grilled in Tandoor

Tandoori style vegetables

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

Yogurt and mild spices marinated homemade cheese cubes

Fresh Scottish Salmon marinated with southern spices, stewed in chefs special kerala sauce

Fresh Halibut marinated with southern spices, stewed in chefs special kerala sauce

Cubes of Scottish Salmon cooked with freshly made coconut milk and kerala spices

Cubes of Halibut cooked with freshly made coconut milk and kerala spices

Spicy Scottish Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty

Jumbo shrimp Marinated with garlic, ginger & southern spices, cooked in peanut coconut sauce.An Andhra speciality

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

Shrimp in a creamy tomato honey sauce

Shrimp in a hot and sour sauce with potatoes

Shrimp made Kadai Masala will pack a punch with the best of best flavors you can ever imagine

This Shrimp Saag is an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, f spinach, and aromatic spices.

Shrimp in cahew almon sauce

Shrimp in spicy sauce with vegetables

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

Tender chunks of lamb cooked in pickle flavor spicy sauce

Chunks of beef in a black peppercorn sauce

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

Medium spicy red coconut curry sauce

An Aromatic lamb Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

Tender lamb chunks cooked with chopped onions, bell peppers & spices

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh

Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

Mushrooms cooked with red onions and peppers in bhuna sauce

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

Mixed vegetables in a creamy tomato honey sauce

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

Chick peas and potatoes Peshwari style,

PototoePototoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spicess & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

Spiced potatoes & green peas tempered with mustard seeds & curry leaves.Served with whole wheat puffed bread Poori

Caulflower , potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

Paneer or Tofu makhani is a slightly sweet Indian dish , originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Kadai paneer or tofu is a simple yet amazingly flavorful dish made by cooking paneer or tofu and bell peppers with fresh ground spices known as kadai masala

Paneer or Tofu , bell peppers, onions, tomatoes & spices. A tempering of cumin (jeera) with sautéed aromatics and a generous sprinkling of spices completes this delicious stir-fry

Paneer butter masala (or Tofu ), also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish.

Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices. Goes so well with naan!

An all time favorite Punjabi dish with spinach & home made cheese

Grated panir cooked in chefs special creamy tomato sauce & spring onions. Best eaten with chapati

Green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

Char grilled baby eggplant with balti spices & herbs. From Baltistan region

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee and spices. In Hindi, the word ‘Dal’ means ‘lentils’ and Tadka means ‘tempering’. So dal tadka means lentils finished with a tempering, at the end.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Dhal or Dal refers to lentils and Makhani translates to buttery. Dal Makhani literally means Buttery dal.

A poriyal begins with tempering mustard seeds, red chilli, lentils and curry leaves in oil, followed by stir frying the vegetables until tender. Lastly the dish is spiced and finished with fresh grated coconut.

Okra & corn kernals cooked in a green herbs & gourmet dry masala. A Kerala specialty

You must try this traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut

South Indian style yogurt base curry with mustard seeds and curry leaves

Chettinadu style vegetarian curry, made with fresh vegetables and roasted spices

North Indian style saute spinach preparation with choice of your vegetables

a satisfying and flavorful curry made with tender chickpeas, smothered in a spicy, tomato-based sauce.

Basmthi rice cooked with curried chicken

Basmthi rice cooked with curried beef

Basmthi rice cooked with curried shrimp

Basmthi rice cooked with curried vegetables

Basmthi rice cooked with curried goat

Basmati rice, lemon juice, turmeric , peanut, red chili curry leaves

Basmati rice, coconut, , peanut, red chili curry leaves

Basmati rice, tamarind , turmeric , peanut, red chili curry leaves

Basmati rice with sambar

Basmati rice with cumin

. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry

Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal

Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.

The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.

Chunks of chicken breast marinated with yogurt, herbs and spices.

A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.

The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.

Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.

Chicken cooked in a delicately spiced spinach gravy.

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.

A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes

very spicy chicken curry

Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.

Tender cubes of chicken cooked in a chef's special mango flavored sauce.

Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

LAMB IN A HOT AND SOUR SAUCE WITH POTATOES

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce

Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce

Cubes of Halibut cooked with freshly made coconut milk and Kerala spices

Cubes of Salmon cooked with freshly made coconut milk and Kerala spices

Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.

Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.

Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.

Char-grilled eggplant with balti spices and herbs. From Baltistan region.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.

Chick peas in a classic onion tomato sauce

Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.

Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.

Mushrooms cooked with red onions and peppers in bhuna sauce.

Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.

Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.

Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables

Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce

Northern classic homemade cheese preparations. creamy tomato honey sauce

Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.

An all time favorite Punjabi dish with spinach and homemade cheese

Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.

Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices