Cosmica

House-made corn tortilla chips fried in canola oil and charred salsa roja with tomato, yellow onion, garlic, jalapeno, cilantro.

Smoked jalapeño guacamole topped with cotija and pepitas. Served with house chips & salsa.

5 chicken wings fried and tossed in morita agave mustard salsa, topped with Great Hill Blue Cheese and cilantro.

Ripe plantains fried in canola oil, served with crema and topped with queso fresco and seasoning spice.

Pickled parsnip, celery root, turnip, carrot, cauliflower, fresno chilis and jalapeños.

Seared and roasted leeks topped with fried coriander & fermented black bean salsa macha, pistachios and parsley.

English peas, Snap peas, radish and herbs dressed in a jalapeno & red wine vinaigrette. Comes with whipped ricotta & pasilla chile requeson, topped with fried hominy.

Cauliflower in a buttermilk dredge, flash fried so the outside is crispy. Served with guajillo salsa & pineapple jam, topped with pepitas and cilantro.

Chipotle and garlic-butter seared shrimp in a poblano tomato salsa, chihuahua cheese, stuffed in a griddled flour tortilla.

Corn tortilla tostada, guacamole, tuna marinated in soy, cashew-sesame salsa macha, topped with chervil, radish, red onion, & carrot slaw.

Black bass in a cucumber, serrano, onion, garlic, celery and herb agua with a splash of coconut buttermilk. Topped with pickled fennel, herbs and a pinch of aleppo.

Slow roasted lamb, parsnips, chihuahua cheese, guajillo salsa inside a brown butter masa tamale, wrapped in a banana leaf. Topped with salsa verde, cotija, radish and dill.

Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano and mexican rice.

Roasted vegetables (cauliflower, broccolini, parsnip, turnip, celery root), vegan mole poblano, grilled swordfish rubbed in spices and mexican rice.

2 enchiladas filled with chihuahua cheese, cochinita pibil, salsa roja. Topped with orange & pomegranate ensaladita and mexican rice.

Roasted adobo-rubbed 10oz Statler chicken breast served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

8oz pineland farm skirt steak served sliced, sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

8 chipotle and garlic-butter seared shrimp in a poblano tomato salsa served with sauteed peppers, fried onions, salsa verde, salsa roja, escabeche, cilantro. Served with corn tortillas.

Ancho Yucca Puree, Salsa Verde, Escabeche, mexican rice, black beans

Chile Roasted, Mexican Rice, Pickled Red Slaw, Black Beans

Confit Duck & Pork, Aztec Grains, Black Beans, Slaw