The Cottage - Wellesley

Batter fried and served with lemon horseradish cocktail sauce, fries and coleslaw

homemade, topped with white cheddar cheese + tortilla strips, pico de gallo

rare seared ahi, sesame seeds, asian vegetables, ginger vinaigrette, banana peppers, wasabi cream

lightly battered eggplant with lemon aioli

Corn tortilla chips, fontina cheese blend, guacamole, sour cream, pico de gallo.

served with chili aioli and tossed with hot cherry peppers, fresh lemon, and cilantro

quinoa, mixed greens, fresh citrus, walnuts, goat cheese, lemon vinaigrette

classic dressing, sourdough croutons, parmesan cheese

greens, yams, apples, rice, brussels sprouts, cranberries, walnuts with a maple tahini vinaigrette

peppers, mixed greens, black beans, avocado, cotija cheese, tomatoes, tortilla strips served with a chili-lime vinaigrette

boiled eggs, avocado, cherry tomatoes, blue cheese, onions, bacon, green goddess dressing

GREENS, CABBAGE, RED ONION, ALMONDS, CARROTS, RICE NOODLES, CILANTRO (GF)

lettuce, tomato, onion, aged cheddar, brioche bun

toasted baguette, sliced tomatoes, buffalo mozzarella, sun dried tomatoes, mixed greens, pesto aioli, fig balsamic reduction

pan seared cod, bib lettuce, cabbage, crema, pico, corn tortillas.

provolone, grilled red onion, paprika aioli, arugula, avocado

crispy chicken, shaved fennel, arugula, grape tomatoes, oranges, parmesan, beurre blanc, lemon-thyme vinaigrette

capers, lemon, artichoke hearts, tagliatelle, parmesan cheese

light + crispy, slaw, remoulade

hanger steak, house chimichurri, french fries

spinach, blistered tomatoes, parmesan, fried basil

gf pasta, eggplant, zucchini, spinach, herb ricotta, mozzarella, marinara, pesto [gf]

Saffron risotto, fried cauliflower, toasted pine nuts, parmesan. [GF]

Herb Grilled Pettite Filets: Gorgonzola butter, cipollini onion, spring vegetable, garlic mashed potatoes.

QUINOA, AVOCADO, SUMMER VEGS., HOT HONEY SAUCE (GF)

ROASTED POTATOES, GRILLED VEGS., STREET CORN SALSA, TOMATOES, LEMON BEURRE BLANC SAUCE