Courthaus Social

There are so many ways to love potatoes.

Crisp romaine and iceburg lettuce, diced grilled chicken, avocado, tomato, grilled corn, bacon, egg and cucumber, topped with crunchy Haus-made tortilla strips and chipotle ranch dressing

Potatoes, bacon, Italian sausage, kale, onions, and piccante sausage. Served with crostini bread.

Topped with a Bourbon, strawberry sauce and vanilla ice cream.

US mainland shrimp, fried and tossed in sweet chili sauce, lime juice, cilantro, and fresh julienned red pepper.

Jumbo Bavarian-style pretzel, baked to order. Served with sweet and grain mustard.

Tossed with crispy shallots, bacon and balsamic glaze. Topped with blue cheese crumbles.

Local, all-natural and cage-free chicken breast, hand battered and fried to order. Served with Haus-made sauces; ranch, honey mustard and buffalo sauce.

Handmade daily in-Haus. All-natural corned beef, sauerkraut, Thousand Island dressing and Swiss cheese.

Haus-made chips topped with bacon, jalapenos, cheese, sour cream, guacamole and pico de gallo.

5oz Ahi tuna, avocado, cucumbers, and green onions topped with sriracha aioli and wasabi creme.

8oz grilled filet served over cilantro rice with asparagus and our haus lemon butter sauce.

7oz grilled salmon filet served with honey bourbon glaze, fresh grilled broccolini, and loaded bacon mashed potatoes.

Grilled chicken topped with cremini mushroom sauce. Served with fresh broccolini and loaded bacon mashed potatoes.

Fresh mid-atlantic cod, battered with beer from local breweries. Served with haus- fries, coleslaw, tarter sauce, and lemon.

Chef Geo’s Jambalaya recipe with penne pasta, shrimp, sausage, grilled chicken, diced tomatoes, green onions, topped with parmesan and parsley.

8oz marinated teres major with Haus-made au jus and chimichurri dipping sauces, served with parmesan truffle fries.

Traditional German preparation, with choice of pork or chicken cutlets, pounded thin and fried in clarified butter. Served with Mushroom onion gravy, garlic aioli and crispy smashed fingerling potatoes. **This item cannot be made Dairy free**

2017 Taste of Arlington Award winner, Best Entree. Locally sourced, all-natural and cage-free chicken breast made to order with our signature Haus breading, fried crisp and tossed in buffalo sauce. Topped with lettuce, tomato and torched blue cheese.

Eight ounce Beef patty with lettuce, tomato, and onion.

Made with brown rice, black beans, mushrooms and onion. Served with lettuce, tomato and onion.

Eight ounce Beef patty with bacon, avocado, crispy onion, and pepper jack cheese.

Made with brown rice, black beans, mushrooms and onion served with avocado, crispy onion, and pepper jack cheese.

Pulled Carnitas, Salami, and Ham topped with Mayonnaise, Mustard, Pickles, and Swiss Cheese. Served with Haus Fries.

Grilled chicken breast with roasted red pepper, arugula, havarti cheese, mustard aioli, served on ciabatta bread.

Grilled chicken breast with roasted red pepper, arugula, havarti cheese, mustard aioli, served on ciabatta bread.

Grilled chicken breast with roasted red pepper, arugula, havarti cheese, mustard aioli, served on ciabatta bread.

Fresh mixed greens, mangos, marinated tomatoes, red peppers, and Asian slaw topped with crispy noodles and our sweet chili crispy bangin' shrimp. Greens tossed in our Haus-made champagne vinaigrette.

Mixed greens, crispy, made-to-order buffalo chicken tenders, tomato, red onion and cucumber, topped with blue cheese crumbles and ranch dressing.

Crisp romaine and iceburg lettuce, diced grilled chicken, avocado, tomato, grilled corn, bacon, egg and cucumber, topped with crunchy Haus-made tortilla strips and chipotle ranch dressing

Mixed greens, marinated tomatoes, red onion and cucumber, topped with mixed cheese and Haus-made croutons.

6oz Ahi Tuna, field greens, yellow and green squash, red pepper, mango, green onions, served with a ginger- cilantro vinaigrette.

Mixed greens, marinated tomatoes, red onion and cucumber, topped with mixed cheese and Haus-made croutons.

Mixed greens, marinated tomatoes, red onion and cucumber, topped with mixed cheese and Haus-made croutons.

Marinated local, all-natural and cage-free chicken breast topped with Haus-made buffalo and blue cheese sauce, mixed cheese and garnished with celery.

Black beans, mozzarella & jack cheese, romaine lettuce, diced tomatoes, avocado, tortilla strips, fresh cilantro, taco seasoning, and a Haus-made cilantro lime dressing on the side.

Fresh mozzarella, tomatoes, salt & pepper, and balsamic on the side.

Slightly smokey, pork and beef sausage, course ground with mustard seed.

Choice of any 3 sausages, served with 2 pretzel rolls.

German classic, our signature with pork and beef sausage.

Our signature brat infused with cheese and bursting with flavor.

Smooth ground beef and pork sausage, seasoned with mixed spices and herbs, including paprika, garlic, pepper and more.

Chorizo style chicken sausage.

Four slices of fresh avocado.

Haus-made and to die for.

Charred onion, garlic, red pepper flakes.

Haus-made with Havarti cheese and freshly baked French baguette.

There are so many ways to love potatoes.

Grilled over an open flame with olive oil, salt & pepper.

Cavatappi, mixed cheeses, breadcrumbs.

Red potatoes mixed with bacon, parmesan, green onions, and butter.

Freshly baked pretzel roll from the same source we get our Bavarian style pretzel.

Mixed greens, marinated tomatoes, red onion and cucumber, topped with mixed cheese and Haus-made croutons.

Mixed greens, marinated tomatoes, red onion and cucumber, topped with mixed cheese and Haus-made croutons.

Haus-made brownie layered with mousse, topped with chocolate ganache. Served with raspberry drizzle.

Gooey brownie with vanilla and chocolate sauce served in a skillet.

New York style Cheesecake topped with fresh strawberries and whipped cream

Local, all-natural and cage-free chicken breast, hand battered and fried to order. Served with Haus-made sauces; ranch, honey mustard and buffalo sauce.