Courthouse Pizzeria 2 Public Square Medina, Ohio

Add your favorite proteins for just $3ea.

Add you favorite toppings for just $2ea.

Our Favorites are Pies created by both our Team Members and Guest. We use only the finest ingredients and the flavor profiles will satisfy and leave you wanting more. Our XL is a thin crust and our Large is a slightly thicker crust.

Served hot on Italian 6" or 12" Italian roll. Served with a side of Kettle Chips.

Our all-beef wiener is expertly grilled on a panini press. Top it off with your favorite additions to create the perfect hot dog just for you.

Named the #1 Potato Chip by the Chicago Tribune! Building a better chip takes dedication. At the Great Lakes Potato Chip Co., we begin with the highest quality potatoes, grown especially for potato chip making. We slice them thick and leave the skin-on for a bolder flavor. Our potato chips are cooked in 100% non-GMO sunflower and/or canola oil in small batches, making a great-tasting chip with no trans fats and no cholesterol.

Add some flavor and spice to your meal! $2ea.

Made out of sturdy pinewood, this wooden peel is superior to your typical steel peels in that it easily slides beneath pizzas and is perfect for tossing pizzas toward the back of the oven without causing damage to the pies. The tapered edge adds to the convenience of this peel ensuring that transporting pizzas from prep table to oven and oven to serving pan is easy and hassle-free!

Cut your pies like a pro! This pizza cutter easily and efficiently cuts through your fresh pies.

The thin blade makes it easy to slide the peel under your pizzas and baked breads to maneuver around and out of your oven simple and can even be used for other nontraditional uses, such as lifting and stacking larger cakes. For optimal performance, this peel is best used to move baked product, though it can be used to launch your freshly created pizzas in the oven

Thanks to its thin 14 gauge aluminum blade, this 9 x 11" pizza peel makes it easy to slide small, Neapolitan style pizzas in and out of your pizza oven. For added stability, the 10" wood handle is triple-riveted to the pizza peel's blade.