Crabby Bill's Seafood (Palm Harbor)

fried crispy real Florida alligator tail, served with remoulade

hand cut and fried crispy, served with tartar

smoked mahi blended with mayo and veggies, served with crackers, lemon, and hot sauce

hand cut and fried crispy, served with remoulade

coated in panko and fried crispy, served with remoulade

served chilled with cocktail sauce or hot with drawn butter; 1/2 pound

wild shrimp, blackened and served with remoulade

wild shrimp, blackened and served with remoulade

tender calamari rings, served with spicy marinara

big shrimp sauteed in Cajun herb butter sauce, with garlic toast

slow simmered with clams, potatoes, onions, and a hint of bacon

slow simmered with clams, potatoes, onions, and a hint of bacon

tender shrimp, spicy sausage, peppers, onions, celery, and lots of garlic in a tomato broth with okra and Cajun rice

tender, pickled, and char grilled Spanish octopus, served over a Greek salad

romaine, blue cheese, tomato, scallions, and bacon; with blue cheese dressing

romaine, parmesan, croutons, Caesar dressing; served with garlic toast

romaine, tomato, onion, olives, Swiss cheese, and parmesan, in a homemade lemon vinaigrette

6 boiled and chilled shrimp, dusted with Old Bay spice, served with cocktail and lemon

12boiled and chilled shrimp, dusted with Old Bay spice, served with cocktail and lemon

1 lb of Prince Edward Island coldwater black mussels sauteed with spicy marinara and served with garlic toast

1 lb of Prince Edward Island coldwater black mussels steamed and served with drawn butter and lemon

USA wild flounder, deviled crab, big shrimp, & wild caught bay scallops. *try it with a filet of grouper, instead of flounder for only $6 more!

Maine lobster meat on a split top roll, with mayo, celery, tarragon, and lemon zest

hand cut, served blackened or fried; with lettuce, tomato, and onion; the local’s favorite!

buttermilk fried chicken breast, buttered bun, lettuce, tomato, pickles, and ranch (or get it grilled)

premium Braveheart midwestern beef, cooked to your temp; with lettuce, tomato, and onion

beer battered real grouper on a buttered bun with lettuce, tomato, and bacon

fried crispy, on a buttered bun with lettuce, tomato, and onion; served with remoulade

spicy battered grouper on a buttered bun with lettuce, tomato, Nashville hot sauce, pickles, and ranch

1 lb snow crab, u-peel shrimp, mussels, potatoes, corn, sausage, peppers, and onions with Old Bay spice and butter. *One of Bill & Dolores’ favorite spots while driving from New Jersey to Florida. This dish is a coastal Georgia staple, we encourage you to visit Tybee Island if you can!

Faroe Island salmon lightly blackened and topped with creole peppers, tomatoes, and onions, served with mashed potatoes and vegetables

the local’s favorite! Served blackened or fried with Old Bay fries and slaw; eat like a true Floridian

farm raised USA catfish, lightly blackened and topped with cajun herb butter sauce; served with mashed potatoes and vegetables

buttered grits with smoked gouda and chives, topped with blackened big shrimp, peppers, onions, bacon, and tomato gravy

sauteed shrimp, bay scallops, PEI. mussels, and Virginia clams sauteed in our spicy marinara with a splash of wine; tossed with linguini and served with garlic toast

8 big shrimp, blackened, and topped with Cajun herb butter sauce; served with mashed potatoes and vegetables

citrus marinated half chicken, roasted and served with mashed potatoes and slaw

USDA choice, hand cut and well marbled; chargrilled and served with mashed potatoes and vegetables *get it smothered with grilled onions for only $2 more!

linguini tossed with creamy garlic alfredo sauce, topped with blackened chicken and served with garlic toast