Craft 2700 2700 Kutztown Rd

Creamy chesapeake crab dip, slightly spicy, topped with mozzarella cheese and served with tortilla chips.

1lb of crispy JUMBO bone - in/boneless wings with blue cheese. **All flats & drums at additional $2** Hot Honey, Buffalo, Nashville, Mango Teriyaki, Garlic Parmesan, Old Bay, Lemon Pepper Dry Rub

Fresh breaded mozzarella lightly fried and served with marinara.

French fries smothered with beer cheese, sauteed onions, bacon and green onion. Served with a side of Tavern sauce,

Our house fries tossed in our voodoo seasoning and topped with melted cheese and onion.

House fries topped with shaved beef, beer cheese, marinara, peppers and onions.

4 potato skins topped with cheddar cheese, crumbled bacon and green onion; side of sour cream.

Heirloom tomatoes with balsamic vinegar and onions, topped with parmesean cheese.

Housemade pretzel bites served with beer cheese for dipping.

4 Breaded wings fried hard and tossed in gojuchang sauce; finished with sesame seeds and scallions.

6 Panko breaded mac & cheese balls, lightly fried, served with sweet chili sauce.

Potato skins, mozzarella lunas, and pretzel bites with sour cream, marinara and beer cheese.

Romaine and bibb lettuce tossed in our house caesar dressing with fresh baked croutons and parmesan cheese.

Wild rice and quinoa, corn, diced onion, red and green peppers, black beans, and cheddar cheese; topped with blackened chicken and tortilla strips. Served with chipotle ranch.

Ahi Tuna with wild rice with quinoa, avocado, mango, red onion, cucumber, corn, carrots, and wasabi with orange soy vinaigrette.

Spring medley with romaine, pineapple, mango, crisp apples, oranges, candied pecans and sliced red onion tossed in a honey vinaigrette dressing.

Romaine lettuce, red onion, mozzarella cheese, salami, tomato, and pepperoncini peppers chopped and tossed with herb vinaigrette dressing.

Spring and romaine lettuce medley with carrots, tomato, red onion, cucumber, bacon, croutons, and cheddar cheese.

Fried nashville style chicken breast with house pickles and avocado on a brioche bun with chipotle aioli.

Juicy ribeye, beer cheese, onions, peppers and a light layer of marinara sauce.

Fried chicken tossed in buffalo sauce with mayo, tomato,lettuce and blue cheese.

Broiled or fried crab cake over lettuce and tomato on a brioche bun with chipotle mayo.

Lettuce, tomato, red onion, and avocado on texas toast with mayonnaise.

Lettuce, tomato, red onion, salami, mozzarella cheese, and pepperoncini peppers chopped and tossed in mayo with salt & pepper and oregano on an amorosa roll.

Sliced beef on an amorosa roll with lettuce, tomato, mayo, and cheese.

Battered and fried shrimp with lettuce, tomato, and coleslaw on an amorosa roll with remoulade sauce.

Hand cut and breaded chicken tenders served with french fries, coleslaw and our house “tender” sauce. Plain, nashville, or buffalo style

2 (4 Oz) house made crab cakes broiled or fried, lump & backfin; served with cocktail or tartar, vegetable and baked potato.

Crispy hand breaded chicken tossed in spicy hot honey wing sauce served over mac and cheese with bacon bits and green onion.

Lightly pan seared chicken in a bright lemon butter and caper sauce; served over wild rice blend with seasonal vegetables.

Blackened shrimp & tender cod topped with a fresh mango salsa; served with wild rice blend.

Housemade mac and cheese topped with crispy buffalo chicken, bacon and green onion.

Tender 8 Oz. choice sirloin with sauteed onions and demi glace; served with potato and vegetable.

Fresh shrimp sauteed with garlic, onions, peppers and broccoli; tossed in our house gochujang sauce and served over rice.

Choice sirloinstrips atop chipotle alfredo penne with roasted peppers and broccoli.

House breaded chicken topped with melted mozzarella over penne marinara.

Rice Blend.

Housemade pizza dough topped with our signature sauce, mozzarella and basil.

Housemade dough, signature sauce, Vegan cheese, red onion, mushroom, roasted red pepper, and banana peppers.

White sauce, parmesan, mozzarella, fire roasted corn, red peppers, and tajin with a Valentina hot sauce drizzle.

Pepperoni, Bacon, and sausage atop San Marzano tomato sauce and melted cheese

Grilled chicken breast with diced red onion and banana peppers with BBQ sauce and mozzarella cheese.

2 smashed burger patties topped with carmelized onions, American cheese, bacon and tavern sauce over lettuce and tomato on a brioche bun.

6 Oz locally sourced wagyu burger patty, topped with American cheese, lettuce, tomato, red onion and mayo on a brioche bun.

6 Oz. burger topped with cheddar, bacon, tangy ketchup, lettuce and fried onion on texas toast.

6 Oz. burger topped with cheddar cheese, jalapeno and hot honey sauce on brioche roll with lettuce and tomato.