Creekwood Restaurant

Crisp Brussels sprouts, pistachio-fried peppercorn praline

Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun

asparagus, roasted corn, fontina, leek cream

Asparagus Soup - parmesan, asparagus tips

House made pork and beef meatballs, ricotta, breadcrumbs, ACME Levain

Gem Lettuce, pancetta, soft egg, buttermilk dressing,

Crisp Brussels sprouts, pistachio-fried peppercorn praline

Dungeness Crab Cakes (2) with creamy corn sauce, succotash, and arugula

fennel, chili flake, butter, white wine, toast point

Burrata –heirloom tomato, crispy prosciutto, aged balsamic, micro basil, ACME Levain

House made Kennebec potato fries, aioli

Caesar Salad –chopped romaine, shaved Parmesan, creamy Caesar dressing (with anchovy) house made croutons, add grilled chicken + $6

Fettucine with Shittake, Maitake, and brown mushrooms, asparagus, shallot, garlic, butter, Parmesan, light cream sauce, fresh herbs

house made gnocchi with creamy basil pesto and pinenuts

Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun

Cameroni Noodle, pork sausage ragu, snap pea, and pecorino cheese

12 ox. Imperial Wagyu New York, with a potato & rainbow chard gratin, grilled asparagus, finished with garlic butter

Bone-in Pork Chop –mashed potatos, madeira mushroom sauce, sauteed spinach, and cippolini onions

Dungeness crab, in a cream sauce, with spinach and pappardelle noodles

Black Cod – white miso, yellow curry, bok choy, carrot, bell pepper, over cilantro-lime rice

Mediterranean mussels, Manilla clams, gulf prawns, Dungeness crab, Monterey calamari, black CodACME crostini, lobster broth

Mushroom, marinara sauce, mozzarella, white truffle oil

Italian Speck Pizza - smoked prosciutto, mozzarella, Parmesan, arugula, and lemon zest

Potato, Pancetta, Smoked Mozzarella, Red Onion, Rosemary

tomato, house-made meatballs, mozzarella, red onion

house-made pork sausage, red onion, parmesan

asparagus, roasted corn, fontina, leek cream

Fig & Point Reyes Blue cheese, Pancetta, Arugula, aged Balsamic

GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities.

Cabernet bland of 60% Cabernet, 18% Cabernet Franc, 14% Merlot, 7% Petit Verdot

Medium bodied wine, lively acidity, soft tannins,. Fresh, vibrant Dolcetto,- aromas of blackberries, blueberries, and plumbs with subtle hints of violets, and a slight almond finish.

Organic 12 oz - Blood Orange Soda, Galvinia, Italy

Athletic Brewing - Free Wave Hazy IPA (Non-Alcoholic) 12 oz can

Athletic Brewing - Atlética (Non-Alcoholic)