Crooked Shoreline 33 Cedar Plateau Way

Six jumbo gulf shrimp, coated with panko breadcrumbs, shredded coconut and fried golden brown. Served with sweet thai chili sauce

Ahi tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinegarette and a shaved carrot salad

A classic dish of french fries topped with trimmed steak tips, melted muenster cheese and warm gravy

Gulf shrimp steamed and sprinkled with Old Bay Seasoning. Sold by the pound

Boneless or bone-in tossed in your choice of sauce (Buffalo, sweet thai chili, honey BBQ, garlic Parmesan), served with celery and ranch or Bleu cheese

Fresh spinach topped with strawberries, sliced almonds, crumbled goat cheese, red onion, and strawberry vinegarette dressing

Fresh romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese and croutons

Brussels sprouts and croutons tossed in Caesar dressing and topped with Parmesan cheese

Cold and crisp iceberg lettuce topped with blue cheese, cherry tomatoes, and crumbled bacon

Roasted garlic olive oil topped with mozzarella cheese, caramelized onions, mushrooms, and shaved New York strip

Buffalo sauce, blackened chicken, mozzarella cheese, blue cheese crumbles, red onions, and chives, drizzled with ranch dressing

Bacon jam topped with mozzarella cheese, goat cheese, and jalapeños

Fresh ground beef patty topped with Cheddar cheese, bacon, lettuce, tomato, and onion on a brioche bun. Served with our special sauce on the side

Fresh ground beef patty topped with goat cheese, house-made bacon jam, lettuce, and tomato on a brioche bun

Fresh ground beef patty topped with pepperjack cheese, sliced jalapeño, sriracha mayo, lettuce, and tomato on a brioche bun

Diced chicken breast salad with lettuce, tomato, on a croissant (also available over a bed of lettuce)

Oven-roasted sliced chicken, lettuce, tomato, avocado, Swiss cheese, and bacon on honey wheat bread

Finely sliced roast beef, horseradish mayo, melted Monterey Jack cheese, and arugula on ciabatta bread

Fried whitefish topped with lettuce, tomato and tartar sauce on a brioche bun

Blackened ahi tuna cooked to your liking and topped with a blue cheese cream sauce. Served with rice and choice of side

Two of our house-made crabcakes served grilled, broiled, blackened, or fried. Served with rice and choice of side

Crispy battered basa served with seasoned fries, tartar sauce, and malt vinegar

Grilled salmon topped with a creamy lemon-dill beurre Blanc sauce. Served with rice and choice of side

Lightly blackened mahi garnished with a red curry coconut sauce. Served with rice and choice of side

Tender filet with demi-glaze. Served with chef's vegetable and choice of side

Our thickest cut of meat trimmed of all fat and served au poivre. Served with chef's vegetable and choice of side

Lean and tender sirloin with our mushroom Diane sauce. Served with chef's vegetable and choice of side

Two grilled chicken breasts, on a bed of pineapple fried rice, topped with a sweet and savory teriyaki glaze. Served with your choice of side