Crossfire Steakhouse & Cantina / Circle T 4007 west highway 36

Blackened grilled chicken tossed with pasta in a creamy roasted-garlic parmesan sauce with sun-dried tomatoes, spinach, and artichoke hearts. Served with a house or Caesar salad. Sub shrimp • $3 • Sub Steak • $3

Fried catfish served over rice with a rich Cajun etouffee built on the holy trinity, garlic, and warm Gulf spices. Finished with charred lemon and scallions

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Two Premium Wagyu Patties smashed to achieve a perfect crust, with melted sharp cheddar cheese, pickles, bacon jam, ancho aioli. Served with Fries.

Sous vide for tenderness, then flame grilled for smoky depth and flavor, this crispy-skinned half chicken is served over charred asparagus with a rich citrus cream sauce.

Carne Asade style flank steak, tossed with citrus and herbs, over sauce romesco, grilled corn relish, grilled jalapeno

Grilled Steak and Shrimp served over a rich beefy broth with a touch of lime, noodles, parmesan, corn relish, jammy soy egg, micro greens

Sweet chili salmon over rice with pickled cucumbers and sesame seeds. Served with a house or Caesar salad.

Salmon filled with shrimp, spinach, cream cheese, and rice, finished with a silky lemon beurre blanc. Served with your choice of side.

Butterflied KC strip stuffed with jalapeños, cheese, shooter cheese, shrimp, wrapped in bacon and glazed with house made Dr Pepper BBQ. Served with pickled ginger and wasabi guacamole

Chopped Lettuce, cucumeber, avocado, crispy onion, tomatoes, bacon, cheese, croutons

Raspberry Chipotle dressing, bacon lardons, blue cheese, corn relish, grilled jalapeno, pecans, berries, pickled onions

A mountain of chocolate. Rich chocolate cream cake loaded with nuts, chocolate chips, and turtle cheesecake cubes, served warm with vanilla ice cream.

Our signature classic. Cinnamon roll dough and sweet yeast bread baked into a warm, gooey bread pudding with brown sugar and spice. Crispy edges, soft center, topped with vanilla ice cream and finished with our whiskey sauce.

Golden, flaky peach hand pie served warm with Blue Bell vanilla ice cream and finished with our signature caramel whiskey sauce