Crossfire Steakhouse & Cantina / Circle T 4007 west highway 36

Butterflied KC strip stuffed with jalapeños, cheese, shooter cheese, shrimp, wrapped in bacon and glazed with house made Dr Pepper BBQ. Served with pickled ginger and wasabi guacamole

Fried catfish served over rice with a rich Cajun etouffee built on the holy trinity, garlic, and warm Gulf spices. Finished with charred lemon and scallions

Sous vide for tenderness, then flame grilled for smoky depth and flavor, this crispy-skinned half chicken is served over charred asparagus with a rich citrus cream sauce.

Salmon filled with shrimp, spinach, cream cheese, and rice, finished with a silky lemon beurre blanc. Served with your choice of side.

Sweet chili salmon over rice with pickled cucumbers and sesame seeds. Served with a house or Caesar salad.

Blackened grilled chicken tossed with pasta in a creamy roasted-garlic parmesan sauce with sun-dried tomatoes, spinach, and artichoke hearts. Served with a house or Caesar salad. Sub shrimp • $3 • Sub Steak • $3

Two Premium Wagyu Patties smashed to achieve a perfect crust, with melted sharp cheddar cheese, pickles, bacon jam, ancho aioli. Served with Fries.

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Crispy, golden, fried in beef tallow, topped with white cream gravy. Served with your choice of side.

Grilled Steak and Shrimp served over a rich beefy broth with a touch of lime, noodles, parmesan, corn relish, jammy soy egg, micro greens

Carne Asade style flank steak, tossed with citrus and herbs, over sauce romesco, grilled corn relish, grilled jalapeno

Raspberry Chipotle dressing, bacon lardons, blue cheese, corn relish, grilled jalapeno, pecans, berries, pickled onions

Chopped Lettuce, cucumeber, avocado, crispy onion, tomatoes, bacon, cheese, croutons

Our signature classic. Cinnamon roll dough and sweet yeast bread baked into a warm, gooey bread pudding with brown sugar and spice. Crispy edges, soft center, topped with vanilla ice cream and finished with our whiskey sauce.

A mountain of chocolate. Rich chocolate cream cake loaded with nuts, chocolate chips, and turtle cheesecake cubes, served warm with vanilla ice cream.

An elevated campfire favorite. Silky chocolate custard with graham cracker streusel, topped with house-made Italian meringue and brûléed until golden.

Warm buttery brioche infused with bright lemon flavor, served over smooth lemon cream and paired with rich pistachio gelato for a balance of citrus, cream, and nuttiness.

Hot, fried beignets dusted in powdered sugar, served with vanilla bean mousse and house-made jam.

Hot, fried beignets dusted in powdered sugar, served with vanilla bean mousse and house-made jam.