Crow's Nest - Santa Cruz

Wonton, soy, wakame, avocado, sriracha aioli

Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

Lightly fried in our parmesan herd breading

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

With lemon saffron aioli

Fresh seasonal ingredients on our hand-stretched crust.

White shrimp topped with our cocktail sauce. Served with avocado and lemon.

Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

Bay shrimp with vinaigrette, in a chilled artichoke

With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens.

Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.

Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.

Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.

Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.

Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. 12 oz

Sweet lobster served with baked potato, lemon and drawn butter

Sautéed with brandy cream, spinach and tomato.

Sweet lobster served with baked potato, lemon and drawn butter

Chili-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice

Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes

Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. 12oz

Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

Chargrilled with Herbs de Provence, and served with pinto noir reduction and roasted garlic mashed potatoes

Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese

Our crispy signature prawns served with rice pilaf

Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions.

Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular 12oz, Captain 14oz.

An oreo cookie crust filled with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream

An oreo cookie crust filled with chocolate mousse.

Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream

Deep-dish lime with a hint of mango in a graham cracker crust

A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream.

Served with vanilla bean ice cream

Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce