Crows Nest Restaurant & Tavern

marinated cucumbers, pickled ginger, teriyaki drizzle & wasabi

New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, tomatoes, toasted pita

12 ea. top neck clams, oysters, shrimp, & 1/2 lb seasonal crab claws

roasted mushrooms, melted leeks, fontina and taleggio cheese, truffle oil

blistered tomatoes, Pomodoro sauce, mozzarella cheese, chiffonade basil

banana pepper rings, roasted red peppers, marinara

pan seared, mustard sauce

French snails, garlic butter, toasted baguette

garlic/white wine cream broth, fresh rolls

garlic, pimentos, bacon

garlic, pimentos, bacon

spinach, bacon, anisette & andouille sausage, hollandaise

roasted beets, peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, raspberry coulis

ham, turkey, Swiss, hard-boiled egg, olives, Maurice dressing

romaine hearts, Caesar dressing, croutons, parmesan

fresh basil, balsamic

mixed greens, mango, strawberries, toasted coconut, house ranch with Scallops 28.5 with Shrimp 19.50

mixed greens, eggs, cucumbers, tomatoes, honey Dijon ranch, topped with baby shrimp, crab and Old Bay mayo salad

strawberries, goat cheese, toasted almonds, spring mix, champagne poppy vinaigrette

cucumbers, carrots, tomatoes, sunflower seeds, house mixed greens

Atlantic sole, shrimp, southern fried oysters

grouper bites, sea scallops and shrimp

freshly battered, fried

freshly battered, fried

freshly battered, fried

sauteed shrimp, Creole pan sauce, stone ground cheddar grits, bacon & scallions

garlic chive mashed potatoes, vegetable of the day, onion Worcestershire gravy

Gunther Gebel-Williams’ Steak Sauce

one 7 oz pork chop, maple mustard sauce, mashed potatoes, vegetable of the day

Crow's Nest Burger - fresh, 8oz beef patty, brioche bun 14.5 add bacon, mushrooms or cheese $1.5 each

fresh, 8oz beef patty, ham & Swiss cheese, brioche bun 17.5

fresh, 8oz beef patty, barbeque sauce, bacon, jalapeños, cheddar, onion ring garnish

a Crow’s Nest standard since ‘76, Atlantic sole fillet hand-breaded to order

grilled, blackened or deep fried

mango salsa, shredded lettuce, chipotle aioli, flour tortillas 15.5

blackened or grilled mahi-mahi, marinated red cabbage, cilantro, chipotle aioli

chilled roasted red pepper, zucchini yellow squash, carrots, tomato, mixed greens, balsamic glaze, hummus, sun dried tomato tortilla 12.5

Cajun seasoned chicken breast, spring mix, cheddar, honey Dijon ranch, sun dried tomato tortilla

corned beef brisket, Swiss cheese, sauerkraut, 1000 Island, marble rye

grapes, almonds, tarragon Dijon mayo, lettuce, tomato, sundried tomato tortilla

marinated cucumbers, pickled ginger, teriyaki drizzle & wasabi

New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, tomatoes, toasted pita

12 ea. top neck clams, oysters, shrimp, & 1/2 lb seasonal crab claws

banana pepper rings, roasted red peppers, marinara

French snails, garlic butter, toasted baguette

garlic, pimentos, bacon

spinach, bacon, anisette & andouille sausage, hollandaise

garlic, pimentos, bacon

buttermilk breaded, deep fried

pan seared, mustard sauce

garlic/white wine cream broth, fresh rolls

with French onion dip 6.5 or loaded with bacon, scallions and cheddar 8.5

corn tortilla chips, cheddar and jalapeños, chili, sour cream and salsa

blistered tomatoes, Pomodoro sauce, mozzarella cheese, chiffonade basil

roasted mushrooms, melted leeks, fontina and taleggio cheese, truffle oil

deep fried chicken tenders, honey Dijon ranch

freshly battered, fried

freshly battered, fried

freshly battered, fried

Atlantic sole, shrimp, southern fried oysters

over linguine with red sauce and mozzarella cheese

garlic chive mashed potatoes, vegetable of the day, onion Worcestershire gravy

one 7 oz pork chop, maple mustard sauce, mashed potatoes, vegetable of the day

1,000 island, beef patty, pickles, and American Cheese

Crow's Nest Burger - fresh, 8oz beef patty, brioche bun 14.5 add bacon, mushrooms or cheese $1.5 each

fresh, 8oz beef patty, ham & Swiss cheese, brioche bun 17.5

fresh, 8oz beef patty, barbeque sauce, bacon, jalapeños, cheddar, onion ring garnish

served with a side of slaw

corned beef brisket, Swiss cheese, sauerkraut, 1000 Island, marble rye

– mojo pork, deli ham, pickles, Swiss cheese, Creole mustard, mayo, pressed Cuban bread

chilled roasted red pepper, zucchini yellow squash, carrots, tomato, mixed greens, balsamic glaze, hummus, sun dried tomato tortilla 12.5

Cajun seasoned chicken breast, spring mix, cheddar, honey Dijon ranch, sun dried tomato tortilla

grapes, almonds, tarragon Dijon mayo, lettuce, tomato, sundried tomato tortilla

a Crow’s Nest standard since ‘76, Atlantic sole fillet hand-breaded to order

grilled, blackened or deep fried

mango salsa, shredded lettuce, chipotle aioli, flour tortillas 15.5

blackened or grilled mahi-mahi, marinated red cabbage, cilantro, chipotle aioli

marinated cucumbers, pickled ginger, teriyaki drizzle & wasabi

New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, tomatoes, toasted pita

12 ea. top neck clams, oysters, shrimp, & 1/2 lb seasonal crab claws

banana pepper rings, roasted red peppers, marinara

garlic, pimentos, bacon

garlic, pimentos, bacon

spinach, bacon, anisette & andouille sausage, hollandaise

pan seared, mustard sauce

roasted mushrooms, melted leeks, fontina and taleggio cheese, truffle oil

blistered tomatoes, Pomodoro sauce, mozzarella cheese, chiffonade basil

French snails, garlic butter, toasted baguette

garlic/white wine cream broth, fresh rolls

fresh basil, balsamic

roasted beets, peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, raspberry coulis

romaine hearts, Caesar dressing, croutons, parmesan

cucumbers, carrots, tomatoes, sunflower seeds, house mixed greens

seared grouper, shrimp, sea scallops, mushrooms, citrus beurre blanc

grouper bites, sea scallops and shrimp

freshly battered, fried

sherry caper vinaigrette

1 lb steamed

Glazed and topped with shrimp

pan seared, mustard sauce

citrus beurre blanc

teriyaki glaze, ginger aioli

sauteed shrimp, Creole pan sauce, stone ground cheddar grits, bacon & scallions

clams, scallops, fresh fish, shrimp, mussels, linguini, savory saffron broth

shrimp, sea scallops, lump crab, marinara, spinach, ricotta & sundried tomato pasta

Gunther Gebel-Williams Steak Sauce

Gunther Gebel-Williams Steak Sauce

Gorgonzola compound butter

sautéed with lemon and white wine caper sauce

6 oz. filet mignon, broiled cold-water lobster tail

Two 7oz pork chops, maple mustard sauce

grand marnier, brandy, galliano & kahlua

rum, amaretto

jameson irish whiskey, creme de menthe drizzle

brandy, tia maria

tia maria, frangelico

marinated cucumbers, pickled ginger, teriyaki drizzle & wasabi

New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, tomatoes, toasted pita

banana pepper rings, roasted red peppers, marinara

French snails, garlic butter, toasted baguette

garlic, pimentos, bacon

garlic, pimentos, bacon

buttermilk breaded, deep fried

pan seared, mustard sauce

garlic/white wine cream broth, fresh rolls

with French onion dip 6.5 or loaded with bacon, scallions and cheddar 8.5

corn tortilla chips, cheddar and jalapeños, chili, sour cream and salsa

blistered tomatoes, Pomodoro sauce, mozzarella cheese, chiffonade basil

roasted mushrooms, melted leeks, fontina and taleggio cheese, truffle oil

deep fried chicken tenders, honey Dijon ranch

freshly battered, fried

freshly battered, fried

freshly battered, fried

Atlantic sole, shrimp, southern fried oysters

over linguine with red sauce and mozzarella cheese

garlic chive mashed potatoes, vegetable of the day, onion Worcestershire gravy

one 7 oz pork chop, maple mustard sauce, mashed potatoes, vegetable of the day

1,000 island, beef patty, pickles, and American Cheese

Crow's Nest Burger - fresh, 8oz beef patty, brioche bun 14.5 add bacon, mushrooms or cheese $1.5 each

fresh, 8oz beef patty, ham & Swiss cheese, brioche bun 17.5

fresh, 8oz beef patty, barbeque sauce, bacon, jalapeños, cheddar, onion ring garnish

served with a side of slaw

corned beef brisket, Swiss cheese, sauerkraut, 1000 Island, marble rye

– mojo pork, deli ham, pickles, Swiss cheese, Creole mustard, mayo, pressed Cuban bread

chilled roasted red pepper, zucchini yellow squash, carrots, tomato, mixed greens, balsamic glaze, hummus, sun dried tomato tortilla 12.5

Cajun seasoned chicken breast, spring mix, cheddar, honey Dijon ranch, sun dried tomato tortilla

grapes, almonds, tarragon Dijon mayo, lettuce, tomato, sundried tomato tortilla

a Crow’s Nest standard since ‘76, Atlantic sole fillet hand-breaded to order

grilled, blackened or deep fried

mango salsa, shredded lettuce, chipotle aioli, flour tortillas 15.5

blackened or grilled mahi-mahi, marinated red cabbage, cilantro, chipotle aioli

marinated cucumbers, pickled ginger, teriyaki drizzle & wasabi

New England smoked salmon, capers, hard boiled egg, red onion, garlic cream cheese, tomatoes, toasted pita

banana pepper rings, roasted red peppers, marinara

garlic, pimentos, bacon

garlic, pimentos, bacon

pan seared, mustard sauce

roasted mushrooms, melted leeks, fontina and taleggio cheese, truffle oil

blistered tomatoes, Pomodoro sauce, mozzarella cheese, chiffonade basil

French snails, garlic butter, toasted baguette

garlic/white wine cream broth, fresh rolls

fresh basil, balsamic

roasted beets, peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, raspberry coulis

romaine hearts, Caesar dressing, croutons, parmesan

cucumbers, carrots, tomatoes, sunflower seeds, house mixed greens

seared grouper, shrimp, sea scallops, mushrooms, citrus beurre blanc

grouper bites, sea scallops and shrimp

freshly battered, fried

sherry caper vinaigrette

Glazed and topped with shrimp

pan seared, mustard sauce

citrus beurre blanc

teriyaki glaze, ginger aioli

sauteed shrimp, Creole pan sauce, stone ground cheddar grits, bacon & scallions

clams, scallops, fresh fish, shrimp, mussels, linguini, savory saffron broth

Gunther Gebel-Williams Steak Sauce

Gunther Gebel-Williams Steak Sauce

Gorgonzola compound butter

sautéed with lemon and white wine caper sauce

Two 7oz pork chops, maple mustard sauce