CRÚ Wine Bar & Bistro - Alpharetta - Avalon Alpharetta - Avalon

Echo Bay ’24 Marlborough, New Zealand Grapes - Sauvignon Blanc Intense and juicy, with an appealing savory thread of toasted herbs, green tea and crunchy sea salt that mingles with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish.

J de Villebois ’24 Loire Valley, France Grape - Sauvignon Blanc Lemon curd and white peach notes are cast with mineral and floral undertones in this elegant white, with a vibrant acidity and silky texture that carries herb and spice notes on the finish.

Cakebread ’24 Napa Valley, California Grape - Sauvignon Blanc Ruby grapefruit, lemon and pomelo flavors are fresh and focused, with hints of lemongrass and white pepper emerging on the juicy finish.

Benziger “Running Wild” ’23 Pacines, California Grape - Chardonnay This white offers ripe white fruit and spice flavors, with lots of roasted grain notes. The toasty finish echoes with buttery accents.

Patz & Hall ’22 Sonoma Coast, California Grape - Chardonnay Ripe, succulent peach, apricot and mango flavors are generous and juicy, with notes of toasted coconut, crème anglaise, tangerine and orange blossoms, plus a drizzle of wildflower honey.

Frank Family Vineyards ’23 Carneros, California Grapes - Chardonnay There’s an appealing, creamy texture, with notes of lemon cheesecake, lemon zest, tangerine and freshly grated ginger wrapped around a core of crisp acidity. Shows details of lemon verbena, lemon blossoms, toasted brioche and spices on the firming finish.

Trimbach ’22 Alsace, France Grapes - Riesling Shows classic Riesling character, with flinty mineral notes and a whiff of petrol, plus accents of white peach and apple blossoms. Creamy on the medium-weight palate, with nice saline tang on the finish.

Eroica ’23 Columbia Valley, Washington Grapes - Riesling Gracefully structured, this white is delicately rich and vibrant, with alluring flavors of peach blossoms, honeydew and white peach.

August Kesseler “R” ’24 Rheingau, Germany Grape - Riesling Round, rich and expressive, with an uplifting feel to its fragrant blossom and sweet melon notes. A pretty version that balances its subtle sweetness well through the plump, clean finish, which is cut with vibrant acidity.

Terras Gauda “Abadia San Campio” Albarino ’23 Riax Baixas, Spain Grapes - Albariño Aromas ranging from lemon and crisp pear to fresh pineapple and candied orange. Very crisp and focused palate with a wonderful freshness that’s hard to resist. Long, ample finish that’s very clean.

Ceretto Arneis Blange ’23 Piedmont, Italy Grapes - 100% Arneis Light and fresh, with apple, grapefruit and almond flavors that get lift from this white’s slight effervescence. This style is clean, crisp and juicy, with good length.

La Chablisienne “Le Finage” Chablis ’23 Burgundy, France Grapes - Chardonnay Lemon cake and a hint of baking spices mark this rich, supple white. The citrus theme continues as this unwinds to a long, crisp finish.

Rainstorm Pinot Gris ’23 Amador County, California Grape - Pinot Gris / Pinot Grigio Fresh and tangy, with cantaloupe, citrus and floral flavors on a tight frame, finishing with generosity.

Benvolio Pinot Grigio ’24 Friuli, Italy Grape - Pinot Gris / Pinot Grigio This bright white is light- to medium-bodied, with a creamy density to the well-meshed flavors of apricot and mango fruit, blood orange peel, salted almond, anise and white blossoms.

Massican Pinot Grigio ’24 California Grape - Pinot Gris / Pinot Grigio Exuberant and mouthwatering, with precise notes of fresh lemon sorbet, tangerine and apple blossoms, plus a splash of orange bitters alongside crunchy sea salt and citrus blossom aromatics. Juicy and fresh on the finish, with a lingering detail of lemon balm.

Bieler “Sabine” ’24 Coteaux Aix-en-Provence, France Light and racy, with pretty white cherry and watermelon rind notes. Offers a steely, focused finish.

Tormaresca “Calafuria” ’24 Salento, Italy Grapes - 100% Negroamaro A sweetly juicy rosé, with ripe wild strawberry, watermelon and raspberry fruit flavors backed by blood orange–infused acidity. Creamy and lightly spiced on the finish.

Daou ’24 Paso Robles, California Grapes - Grenache A full-bodied rosé, structured and crisp, with vibrant orange peel, nectarine and watermelon flavors.

Shatter Grenache ’22 Roussillon, France Grapes - Granache (garnacha) Inky black in color. Flavors and aromas dominated by black current, spice and cured meats with a touch of coffee. There’s an underlying minerality throughout with the distinct ferrous quality that schist delivers.

Orin Swift “Advice from John” Merlot ’24 California Grapes - Merlot 77%, Petite Sirah , Syrah & Granache Notes of blackberry pie, black plum, sage and lilac. Tasting reveals dark fruits onto the mid-palate with touches of savory, fennel and licorice. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.

The Prisoner '22 California Grapes - Znfandel, Cabernet Sauvignon, Petite Sirahm Syrah and Charbono Bright aromas of ripe raspberry, vanilla and coconut give way to flavors of fresh and dried brackberry, pomegranate and vanilla, which lingers for a smooth and luscious finish. Z

Catena “Vista Flores” Malbec ’23 Mendoza Grapes - Malbec 100% A restrained red, with loam and herb accents adding to the fleshy plum core alongside a hint of dried violet. Details of cassis and spices fill out the broad finish.

Clos de los Siete ’21 Uco Valley Grapes - 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Petit Verdot, 2% Cabernet Franc A soft and approachable red, with generous and well-spiced cherry and raspberry flavors, backed by herbal twinges on the silky finish.

Maal “Biutiful” Malbec ’24 Mendoza Grapes - 100% Malbec Spicy floral details lead in this generous red, which offers juicy plum and cherry flavors, with herb nuances folding in on the suave-textured finish.

Greenwing ’23 Columbia Valley, Washington Grapes - 85% Cabernet Sauvignon, 13% Malbec, 2% Syrah Solidly built, with precise black cherry, spice and tobacco flavors that linger toward fine-grained tannins.

Ancient Peaks ’22 Paso Robles, California Grapes - Cabernet Sauvignon (85%) , Merlot (8%), Malbec (5%), Petite Sirah (2%) Warm plum and blackberry jam notes lead the way in this friendly, open-knit version. Cedar, savory and vanilla accents check in on the finish.

Quilt ’23 Napa Valley, California Grapes - 100% Cabernet Sauvignon Intense and vibrant, with an expressive core of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste.

Quinta Sardonia, “Sardón” Tempranillo, Castilla y León, Spain Grapes - 96% Tempranillo, 3% Garnacha, and a 1% mix of Albillo, Syrah, Malbec, and Cabernet Sauvignon. Sardón is fresh, floral and light on the nose with pronounced notes of raspberries and other red forest fruit. Sardón Vineyards are located at 1,600 feet and less than 400M from the border of DO Ribera del Duero.

Chateau. Lascombes “Chevalier” ’22 Bordeaux, France Grapes - 68% Merlot & 32% Cabernet Sauvignon, A charming red, with cassis and cherry puree notes laced with red licorice and savory accents, plus a light potpourri echo through the finish.

Numanthia “Termes” ’22 Toro, Spain Grapes - Tinta de Toro (Tempranillo) Ripe and fruit-forward on the nose, though more restrained on the palate, this red offers flavors of blackberry paste, dried blueberry and cranberry fruit woven through dried sage, marjoram, warmed spices and cocoa powder, backed by rich notes of fresh earth and iron.

Allegrini Valpolicella ’24 Verona, Italy Grapes - Corvina Veronese and Rondinella Delicate spice and herb notes are a fragrant thread winding through flavors of plum, cherry and smoke in this fresh red, with light, fine tannins.

Ruffino “Modus” ’23 Tuscany Grapes - Sangiovese, Cabernet Sauvignon, and Merlot. A rich, densely textured red, boasting black currant, black cherry, blackberry, cedar, iron, tobacco and spice aromas and flavors. Starts out supple, gaining traction with dense tannins by the lengthy finish.

Damilano “Lecinquevigne” Barolo ’21 Piedmont Grapes - 100% Nebbiolo Laced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony and potential.

Roco “Gravel Road” ’22 Willamette Valley, Oregon Grapes - 100% Pinot Noir Sleek and lively, with snappy raspberry, cherry and dusky spice flavors that glide on the long, vibrant finish.

Davis Bynum ’23 Russian River Valley, California Grapes - 100% Pinot Noir Shows accents of fresh-cracked white pepper to the dried red fruit and berry flavors, which are framed by crunchy acidity and tannins. The juicy finish offers vibrant forest floor notes and hints of hazelnut.

Belle Glos “Clark & Telephone” ’23 Santa Maria, California Grapes - 100% Pinot Noir Ripe, overflowing with red cherry and raspberry flavors backed by luscious acidity and medium-grained tannins. Offers kirsch and allspice notes that coat the midpalate, with chocolate mousse notes on the finish.

J.L. Colombo “Les Abeilles” ’23 Cotes-du-Rhone Offering an expressive gush of boysenberry and lilac, this extroverted version leads with fruit, backed up by wild herbs and a firming layer of graphite, with just a kiss of vanilla. Unadorned, with impressive fruit purity, this shows an energetic lift of acidity.

E. Guigal ’21 Crozes-Hermitage, Rhone, France Grapes - 100% Syrah Earthy and savory, offering delicate red fruit merged with bolts of iron, warm soil and white pepper. There's a gentleness to this red, with forest floor accents adding charm, along with a savory, tangy beam of acidity. Retains a juicy edge through the finish.

Perrin “Les Sinard” ’22 Chateauneuf-du-Pape , Rhone, France Grapes - Grenache, Mourvèdre, Syrah A seductive, overt style, with ripe cherry and sappy red licorice at the forefront, backed by smoked apple wood and iron shavings. Supple on the palate, with cashmere tannins providing nice structure through the smoky, silky finish.

Far Niente “Bella Union” ’22 Napa Valley, California Grapes - 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 1.5% Malbec, 0.5% Petit Verdot. A seductive style, with a creamy, polished feel to the mix of plum pâte de fruit, cassis and raspberry puree flavors, which have a subtle sheen of singed vanilla toast and light savory flecks through the finish.

Silver Oak ’21 Alexander Valley, California Grape - 96% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc, 1% Petit Verdot A plump red, with an up-front core of black cherry and black currant preserves that’s coated with roasted vanilla and cedar. Black olive and savory notes streak the finish.

Justin “Reserve” ’22 Paso Robles, California Grapes - 100% Cabernet Sauvignon Spicy, cedary oak puts a lid on rich, deep Cabernet fruit that echoes cherry, currant, plum and herb notes, supported by firm, mild tannins and a long finish.

aromas of orange marmalade, golden honey, and toasted brioche, lifted by hints of fresh apricot, mango, and delicate orange blossom. On the palate, it is luxuriously creamy and layered, unfolding with juicy mandarin, spiced clove, and sun-dried stone fruits. Silky waves of caramel and butterscotch

A trio of port styles, Ruby, late bottle vintage, and tawny port RUBY PORT - A fruity port named for its brilliant red hues and the fruity red fruits. LATE BOTTLE VINTAGE - Aged for 1 year with the possibility of becoming a rare vintage port. If not declared, it is aged for 1 more year and becomes an LBV. TAWNY- This tawny has an amber, golden tawny color. nutty character and delicious mature fruit and orange peel.

Grahams Tawny 10-20-30-40 Year

Cocchi Barolo Chinato is a renowned Italian aromatized dessert wine from Piedmont, created in 1891 by Giulio Cocchi. It is made from DOCG Barolo wine (Nebbiolo) infused with botanicals like quinine bark, rhubarb, ginger, and cardamom. This 16.5% ABV, deep-red, complex digestif offers rich flavors of dark chocolate, cinnamon, and herbs

Villa Oeiras is the exclusive producer of Carcavelos, one of Portugal’s rarest fortified wines from the country's smallest appellation near Lisbon. This historic, oxidative, and fortified wine is typically aged 7 to 15+ years, offering a complex, rich profile with notes of toasted hazelnut, dried fruits, citrus peel, and caramel.

a traditional, oxidative white wine from Roussillon, France, crafted from Grenache Blanc, Gris, and Macabeu. Aged for 12–18 months (or longer) in outdoor barrels and demijohns, it develops a deep, nutty, and dried-fruit profile reminiscent of Sherry, often served as a digestif or with tapas.

is a popular, medium-dry fortified wine from Portugal's Island of Madeira, known for its balance of sweetness and tart acidity, with flavors of figs, nuts, caramel, and orange peel, making it versatile as an aperitif or dessert wine, characterized by its reddish-copper color and satiny texture from aging in oak casks. It's named after the unique aging process where rainwater was once used in its production, a tradition now carried on by the esteemed Broadbent family

Henriques & Henriques 5-Year-Old Madeira is widely regarded as a high-quality, versatile, and accessible entry-level fortified wine, available in Dry, Medium Dry, Medium Rich, and Full Rich styles. Known for its nutty, caramel-driven profile with lively acidity, it is an excellent, often featuring aromas of dried fruits and nuts.

Amontillado-style sherry from Jerez, Spain, balancing a dry base with a hint of Pedro Ximénez sweetness. It offers a nutty, complex aroma with caramel notes, a smooth, slightly sweet taste, and a long, clean finish.

intensely sweet, dark mahogany dessert wine from Montilla-Moriles, Spain, produced by the region's oldest bodega. It offers rich, concentrated notes of raisins, figs, toffee, caramel, and coffee. This "must-try" wine is often served over ice cream or paired with blue cheese.

is an intensely sweet, dark, and viscous dessert wine from Jerez, Spain, featuring rich, raisiny flavors. It is produced by Bodegas Yuste from sun-dried grapes, offering notes of fig, molasses, candied fruit, coffee, and dark chocolate. This PX is known for its refined, silky texture and a long, balanced finish, often described as a "liquid raisin".

highly regarded, 20% ABV, Portuguese dessert wine aged for an average of 10 years in seasoned oak casks, featuring complex aromas of nuts, honey, and figs. This pale, amber-colored, 750ml, full-bodied port provides a rich, mature fruit, and caramel flavor profile, making it an excellent pairing for desserts, blue cheese, or barbeque.

mature, complex, and deeply aromatic fortified wine with a light, orange-tinted amber color and coppery highlights. It boasts a rich palate of dried figs, dates, honey, and toasted nuts (walnuts, hazelnuts), with a long, mellow, and, nutty finish. Rated 95-97+ points by experts, it is known for its silky texture, notes of orange peel, and balanced acidity.

exceptionally complex, mature, and intense fortified wine from Portugal, boasting a golden-amber hue with olive-green highlights. It offers a powerful, aromatic profile featuring notes of nutty chocolate, raisin, ginger marmalade, and coffee, with a long, velvety finish. This premium,, aged port is designed to be savored slowly.

Port is a premium, single-year fortified wine aged in seasoned oak casks for 5–6 years, offering immediate drinkability without decanting. It features a deep ruby color, intense aromas of blackberry, blackcurrant, and mint, along with rich black fruit flavors, firm tannins, and a velvety finish

Ruby Port is a vibrant, easygoing NV (non-vintage) fortified wine from Portugal's Douro Valley, featuring intense aromas of red berries, plums, and violets. It is a medium-bodied, sweet wine with a soft, velvety texture, notes of chocolate, and a fruity finish. Ideal for immediate consumption, it pairs well with desserts like chocolate cake or nuts.

Dark and lively ruby color. On the nose intense red fruit aromas dominate, with some floral hints. On the palate fresh and robust fruit flavors, with an excellent long finish.

A fresh aperitif with citrine, honey, and almond notes, ideal for serving chilled

Rich flavors of stewed fruits, nuts, chocolate, and spices,

known for its rich sweetness, complex flavors like honey and apricot

Widely acclaimed, non-vintage Champagne known for its high 40% Chardonnay content, balanced by 35% Pinot Noir and 25% Pinot Meunier. It features a pale gold color with fine, persistent bubbles, offering aromas of peach, white flowers, and brioche. Aged for at least three years, it is delicate, fresh, and versatile.

From Epernay, France, known for its balanced, vibrant profile of green apple, citrus, and brioche. A blend of Pinot Noir, Pinot Meunier, and Chardonnay, it features 20-30% reserve wines, offering a crisp expression throughout.

highly popular, consistent, and widely available non-vintage Brut champagne, known for its bold, Pinot Noir-forward character and bright yellow branding. It offers a balanced profile of fresh apple, pear, lemon zest, and toasty brioche, making it a reliable, crowd-pleasing choice. 

It features a copper-pink hue with notes of red berries (raspberry, strawberry), citrus, toasted brioche, and hazelnut. Crafted mainly from Pinot Noir and Chardonnay with high reserve wine content, it offers a creamy mousse and a balanced, crisp finish.

Aroma/Taste: Primarily tart cherry, strawberry, and raspberry, with hints of toastiness and citrusy lemon peel. Structure: Offers a "moussy" or creamy texture with high acidity, often described as light, fresh, and fruity. Style: It is a dry (Brut) Champagne, featuring a blend typically dominated by Pinot Noir, providing body, and Pinot Meunier, adding fruitiness.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of rosé champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.

Italian sparkling wine known for its refreshing fruity and floral notes, often with hints of green apple, pear, tropical fruits, and citrus, offering a crisp, lively taste perfect for celebrations or with light foods like seafood and appetizers. It's made from the Glera grape in the Veneto region, providing a balanced, medium-bodied experience with fine bubbles and a clean finish.

Aromas of citrus fruits, green apples, and white flowers entice the nose, while the palate is treated to a refreshing burst of crisp green apple, lemon zest, and ripe pear. The fine bubbles caress the palate, leading to a lingering finish with hints of citrus zest and minerality.

Tasting Notes: Crisp, aromatic, and balanced, featuring notes of red apple, lemon citrus, white flowers, and a hint of white almond. Style: Dry (Brut), with a creamy, textured mouthfeel and bright acidity. Significance: The number 21 represents the French government's "Department" number for the Côte d'Or, honoring the region where Boisset was born.

NOSE: Bright strawberry & raspberry aromas are complemented by juicy orange, red apple, & toasted bread notes PALATE: Flavors of strawberry & orange lead to a toasty, biscuity finish

Graceful yet dynamic, with pretty strawberry and citrus flavors that take on fresh violet, orange peel and spice accents as this builds vibrancy toward the bright finish.

Benziger “Running Wild” ’23 Pacines, California Grape - Chardonnay This white offers ripe white fruit and spice flavors, with lots of roasted grain notes. The toasty finish echoes with buttery accents.

La Chablisienne “Le Finage” Chablis ’23 Burgundy, France Grapes - Chardonnay Lemon cake and a hint of baking spices mark this rich, supple white. The citrus theme continues as this unwinds to a long, crisp finish.

Earth, Cover Crop. Baked Citrus, Meyer Lemon, Key Lime Dense

100% cool-climate, Carneros-grown white wine known for its crisp, balanced profile featuring bright apple, pear, and lemon curd flavors, with subtle oak, vanilla, and high minerality. Aged for 8 months, it offers a creamy texture, refreshing acidity, and a long finish.

The citrus really comes to life here as mandarin, Meyer lemon and finally lemon verbena. While green apple, which is typically quite pronounced in Montelena wines, is somewhat overshadowed by the opulence of other flavors, I would expect it to become more prominent over time. Moreover, the texture is still angular and somewhat tight, which isn’t surprising given the wine’s youth. However, there’s certainly plenty to look forward to with notes of graham cracker, cinnamon and toast lingering beneath the surface.

Patz & Hall ’22 Sonoma Coast, California Grape - Chardonnay Ripe, succulent peach, apricot and mango flavors are generous and juicy, with notes of toasted coconut, crème anglaise, tangerine and orange blossoms, plus a drizzle of wildflower honey.

Known for its extreme purity,, high acidity, and lack of oak or malolactic fermentation. It features distinct saline, citrus, and mineral notes—often described as "wet sand" or "sea spray"—making it an ideal, crisp pairing for sushi and seafood.

Organically farmed, Napa Valley white wine known for its crisp, balanced, and non-malolactic style, avoiding the heavy butter/oak profile. Sourced from the Carneros district, it features high-toned minerality, notes of white peach, and bright acidity, often aged in concrete tanks

Is consistently revered for it's elegant, Burgundian-style focusing on bright acidity, citrus, and crisp fruit flavors rather than heavy oak. Recent vintages (2020-2023) are described as balanced and versatile, featuring notes of Fuji apple, lemon, and pear

Frank Family Vineyards ’23 Carneros, California Grapes - Chardonnay There’s an appealing, creamy texture, with notes of lemon cheesecake, lemon zest, tangerine and freshly grated ginger wrapped around a core of crisp acidity. Shows details of lemon verbena, lemon blossoms, toasted brioche and spices on the firming finish.

A solid, well-regarded choice, offering a balanced profile with crisp apple, mellow pear, and subtle minerality. It features minimal oak influence and a touch of tannins, fermented in both stainless steel and oak with partial malolactic fermentation.

A highly regarded Napa Valley white known for balancing rich, fruit-forward flavors with bright, crisp acidity. Often sourced from cooler Carneros vineyards, it features notes of lemon, pear, apple, and subtle oak, with many vintages undergoing partial malolactic fermentation.

This wine is a blend from our top Estate Chardonnay vineyards. The blend consists of fifty two percent from the Mid-40, forty two percent from the River Block, and six percent Little Hill. It is a fine example of the unique characters from our property and the Russian River Valley. Complex aromas of spice, apple, pear, vanilla, and a touch of yeasty complexity combine with the rich apple flavors and crisp acidity. Although young now, those with the patience to cellar this wine will be rewarded. 2160 cases were produced.

A full-bodied Californian white wine from the Carneros region, renowned for its rich, buttery, and creamy profile. It features intense flavors of yellow peach, mango, and baked apple, balanced by bright acidity and notes of vanilla and spice from oak aging

Nose of ripe apple and notes of honey, a touch of lemon and hot stone. Round and fresh mouth, then almost tannic, with increasing acidity. The finish is chalky and refreshing, with a fairly pronounced bitterness reminiscent of grapefruit peel. Long and tasty.

Cakebread ’24 Napa Valley, California Grape - Sauvignon Blanc Ruby grapefruit, lemon and pomelo flavors are fresh and focused, with hints of lemongrass and white pepper emerging on the juicy finish.

Echo Bay ’24 Marlborough, New Zealand Grapes - Sauvignon Blanc Intense and juicy, with an appealing savory thread of toasted herbs, green tea and crunchy sea salt that mingles with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish.

J de Villebois ’24 Loire Valley, France Grape - Sauvignon Blanc Lemon curd and white peach notes are cast with mineral and floral undertones in this elegant white, with a vibrant acidity and silky texture that carries herb and spice notes on the finish.

August Kesseler “R” ’24 Rheingau, Germany Grape - Riesling Round, rich and expressive, with an uplifting feel to its fragrant blossom and sweet melon notes. A pretty version that balances its subtle sweetness well through the plump, clean finish, which is cut with vibrant acidity.

Joyful, bouncy, and fruit-driven wine. It features prominent notes of fresh, ripe apples on the nose and palate, balanced by a vibrant, off-dry finish.

Eroica ’23 Columbia Valley, Washington Grapes - Riesling Gracefully structured, this white is delicately rich and vibrant, with alluring flavors of peach blossoms, honeydew and white peach.

Crisp, elegant, and fruit-forward profile, offering bright acidity with notes of lime, peach, green apple, and distinct minerality. It is consistently praised for its refreshing, vibrant nature.

Trimbach ’22 Alsace, France Grapes - Riesling Shows classic Riesling character, with flinty mineral notes and a whiff of petrol, plus accents of white peach and apple blossoms. Creamy on the medium-weight palate, with nice saline tang on the finish.

Produced in Italy's Friuli region by Marchesi Frescobaldi, is highly regarded for its crisp, elegant, and mineral-driven profile, often described as a superior, high-quality expression of the variety. It typically features notes of pear, white flowers, citrus, and a vibrant, dry finish.

Benvolio Pinot Grigio ’24 Friuli, Italy Grape - Pinot Gris / Pinot Grigio This bright white is light- to medium-bodied, with a creamy density to the well-meshed flavors of apricot and mango fruit, blood orange peel, salted almond, anise and white blossoms.

The wine is known for having a richer, more full-bodied texture compared to typical Pinot Grigio, with notes of jasmine, white peach, and green apple.

Massican Pinot Grigio ’24 California Grape - Pinot Gris / Pinot Grigio Exuberant and mouthwatering, with precise notes of fresh lemon sorbet, tangerine and apple blossoms, plus a splash of orange bitters alongside crunchy sea salt and citrus blossom aromatics. Juicy and fresh on the finish, with a lingering detail of lemon balm.

Rainstorm Pinot Gris ’23 Amador County, California Grape - Pinot Gris / Pinot Grigio Fresh and tangy, with cantaloupe, citrus and floral flavors on a tight frame, finishing with generosity.

A crisp, refreshing, and aromatic profile. Combining floral notes (Loureiro) with structure (Alvarinho), it delivers bright citrus, peach, and tropical fruit flavors with a mineral, dry finish, making it a popular all-around white wine.

Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel.

Ceretto Arneis Blange ’23 Piedmont, Italy Grapes - 100% Arneis Light and fresh, with apple, grapefruit and almond flavors that get lift from this white’s slight effervescence. This style is clean, crisp and juicy, with good length.

Aroma & Taste: Features notes of lemon-lime citrus, white peach, oyster shell, and a, distinct,, yeasty minerality. Structure: Medium to medium-full bodied, offering a,, delicate, yet, concentrated, texture on the palate. Finish: Long, crisp, and well-balanced. Aging Potential: Drinkable now, with potential to age for 4-5 years. Awards: The 2022 vintage was awarded Gold at the 2023 Concours Général Paris.

The wine was then split between stainless steel and neutral French oak barrels and puncheons to add complexity. We used a variety of yeast to emphasize the floral, citrus and tropical notes, and malo-lactic fermentation was suppressed to ensure a leaner palate with angular acidity and mouth-watering salinity,

Producer: Castello ColleMassari. Region: Montecucco, Tuscany (Maremma), Italy. Varietal: 100% Vermentino, often from high-altitude vineyards. Tasting Notes: Intense aromas of citrus peel, sage, and mint, featuring high acidity and a lively, mineral, or "sapid" finish. Production Method: Certified organic, vinified in stainless steel at low temperatures to retain freshness, followed by aging on lees for texture. Pairing: Excellent with seafood, especially antipasti, grilled fish, or as an aperitif.

Aroma: Fresh honeydew melon, lemon peel, white flowers, and hints of nuttiness. Palate: Creamy and smooth, with flavors of green apple, light salinity, and a delicate, savory umami backbone. Finish: Clean, crisp, and dry. Style: Modern, polished, and versatile. Product Details Grade: Junmai Daiginjo (highest tier). Origin: Niigata, Japan. ABV: Approximately 15%. Pairings: Excellent with sashimi, sushi, oysters, soft cheeses, and grilled poultry. Serving Suggestion: Best served chilled, often in a wine glass to appreciate the aroma. Overall Review Sake ONO is described as a high-quality, "crowd-pleasing" sake that bridges the gap between traditional, complex Japanese styles and modern, accessible flavors. Reviewers often highlight its elegant balance, noting it is "silky" yet "cheerfully dry". It is also highly versatile, suitable for sipping on its own, pairing with food, or using in cocktails like a Vesper martini.

Flavor Profile: Typical notes feature bright Granny Smith apple, white pepper, lime peel, and often a touch of savory, mineral-driven herbs. Structure: Known for high acidity and a clean, refreshing palate. Vintages: 2023: Noted for being crisp and elegant with yellow apple and guava notes.

Terras Gauda “Abadia San Campio” Albarino ’23 Riax Baixas, Spain Grapes - Albariño Aromas ranging from lemon and crisp pear to fresh pineapple and candied orange. Very crisp and focused palate with a wonderful freshness that’s hard to resist. Long, ample finish that’s very clean.

Producer: Weingut Wieninger (Vienna, Austria). Taste Profile: Dry, high acidity, citrusy, with a signature white pepper spice and mineral finish. Aromas: Pear, quince, green apple, and subtle floral notes. Style: Light-bodied, fresh, and vibrant (often labeled as "Wiener" or "Vienna Hills"). Food Pairings: Ideal with green salads, asparagus, grilled vegetables, cod, and schnitzel. Aging: Typically aged in steel tanks to preserve freshness.

Bieler “Sabine” ’24 Coteaux Aix-en-Provence, France Light and racy, with pretty white cherry and watermelon rind notes. Offers a steely, focused finish.

Soft notes of strawberry, and citrus; a beautiful, long finish is a result of its careful and meticulous aging in new French Oak barrels.

Tormaresca “Calafuria” ’24 Salento, Italy Grapes - 100% Negroamaro A sweetly juicy rosé, with ripe wild strawberry, watermelon and raspberry fruit flavors backed by blood orange–infused acidity. Creamy and lightly spiced on the finish.

Daou ’24 Paso Robles, California Grapes - Grenache A full-bodied rosé, structured and crisp, with vibrant orange peel, nectarine and watermelon flavors.

Jeb Dunnuck (92 points): Highlights a medium to full-bodied, round, and layered mouthfeel, with notes of spicy herbs, chocolate, and leather. Vinous (91 points): Describes the wine as "rich" and "bombastic," focusing on succulent dark cherry, plum, spice, and tobacco. Wine Advocate (91 points): Praises the balanced nature, featuring red and black fruits, hints of vanilla, and a long, mouthwatering finish. Flavor Profile: The wine is noted for having a deep color, silky texture, and approachable, forward flavors.

Aroma and Flavor Profile: The wine is described as having a dark, shimmering ruby color, featuring notes of fresh plum, cassis, violets, and herbs. Other notes include black cherry, graphite, and chocolate, with a long, elegant finish. Style: It is described as a "velvety and streamlined" wine, or a "thoughtful" and "bold" expression of the Coombsville terroir. It has been referred to as a "fresh style" that brings "tension and purity". Structure: It features soft tannins, which makes it, in some opinions, an easier, more approachable wine to "pop the cork".

Ancient Peaks ’22 Paso Robles, California Grapes - Cabernet Sauvignon (85%) , Merlot (8%), Malbec (5%), Petite Sirah (2%) Warm plum and blackberry jam notes lead the way in this friendly, open-knit version. Cedar, savory and vanilla accents check in on the finish.

Far Niente “Bella Union” ’22 Napa Valley, California Grapes - 94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 1.5% Malbec, 0.5% Petit Verdot. A seductive style, with a creamy, polished feel to the mix of plum pâte de fruit, cassis and raspberry puree flavors, which have a subtle sheen of singed vanilla toast and light savory flecks through the finish.

Flavor & Aroma: Dominant notes of dark berries, chocolate, baking spices, and a pronounced vanilla/oak influence. It is described as very ripe, sometimes even raisinated or slightly sweet. Texture & Structure: Very smooth, low acidity, and low-to-medium tannins, making it easy to drink immediately.

Flavor Profile: Intense notes of blackberry, dark cherry, currant, plum, with hints of cocoa, espresso, cedar, and tobacco. Structure: High tannins with velvety, "smooth" texture and vivid acidity, making it ideal for aging.

Flavor Profile: The 2022 vintage presents a restrained, balanced profile with notes of bright currant, cherry, tea leaf, and blueberry. Structure: It is characterized as having a slightly chewy, or "doughy," finish. Appellation & Blend: The 2022 is sourced from Red Mountain, Horse Heaven Hills, and Cold Creek Vineyard, comprising 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. Aging: The 2022 was aged for 22 months in a mix of new and neutral French and American oak.

Atmosphere: Casual, rustic, and welcoming, featuring a historic Red Barn and beautiful gardens. Wine Quality: Widely praised for producing balanced, food-friendly, and organic wines, especially the Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc. Tasting Experience: Offers, educational, friendly, and non-pressured tastings, often featuring snacks like nuts and cheese. Sustainability: Known for being a pioneer in dry-farming and organic, sustainable agricultural practices.

Greenwing ’23 Columbia Valley, Washington Grapes - 85% Cabernet Sauvignon, 13% Malbec, 2% Syrah Solidly built, with precise black cherry, spice and tobacco flavors that linger toward fine-grained tannins.

Flavor Profile: Primarily black cherry, blackberry, and plum, with secondary notes of cedar, tobacco, and cocoa. Structure: Known for a "balanced" and "elegant" profile rather than high-alcohol, jammy fruit. Acidity/Tannins: Generally features bright, food-friendly acidity with well-integrated, soft tannins. Oak: Uses French oak, adding hints of spice and vanilla without overpowering the fruit.

Justin “Reserve” ’22 Paso Robles, California Grapes - 100% Cabernet Sauvignon Spicy, cedary oak puts a lid on rich, deep Cabernet fruit that echoes cherry, currant, plum and herb notes, supported by firm, mild tannins and a long finish.

Flavor Profile: The wine is described as having "brambly flavors" with sweet black cherry jam, mocha, and sometimes a "sugary sweet" or "concentrated" profile. Structure: Features firm, "gravelly" mountain tannins and bright, savory acidity. Scores/Ratings: The 2015 vintage received 93 points from Wine Spectator and 91 points on CellarTracker. The 2016 vintage has been noted as a "bold and structured" wine. Aging: While approachable young, the 2015 vintage was suggested to be best consumed from 2022 onward due to its muscular structure. Consumer Reception: Generally regarded as a high-quality, "textural driven" wine with good, though sometimes intense, tannin structure. It is often described as a classic, intense example of an Atlas Peak Cabernet.

Profile: Known for being "big" and "lush" with "tamed" or soft, rounded tannins. Flavor Notes: Prominent dark cherry, plum, with underlying toasted oak, pepper, and sometimes chocolate or honey notes. Structure: While often labeled as Cabernet, the inclusion of other varietals makes it more approachable, though some, like CellarTracker user LCHammer, note it may lack intense, long-term aging tannins. Pairing: Generally considered a good, versatile red wine, but some, like CellarTracker user Daddyrusses, found it too light for heavy foods like ribeye, while others, like CellarTracker user LCHammer, called it more of a "drinker".

Aroma: Intense black fruit (blackcurrant, blueberry, plum), often accompanied by hints of espresso, chocolate, and cedar. Palate: Full-bodied, dense, and fruit-forward, featuring plush tannins and a, at times, noticeably high alcohol content. Structure: While heavy, it maintains enough acidity to keep the wine balanced and refined. Finish: Long, smooth, and often described as having lingering notes of sweet raspberry or mocha.

Quilt ’23 Napa Valley, California Grapes - 100% Cabernet Sauvignon Intense and vibrant, with an expressive core of blackberry, black cherry, cedar and anise flavors, ending with a long roasted plum aftertaste.

Silver Oak ’21 Alexander Valley, California Grape - 96% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc, 1% Petit Verdot A plump red, with an up-front core of black cherry and black currant preserves that’s coated with roasted vanilla and cedar. Black olive and savory notes streak the finish.

Predominantly Merlot, with Cabernet Franc. Profile: Known for being supple, elegant, and vibrant, featuring aromas of red fruits, white pepper, and violet, with refined tannins and good mineral freshness.

Chateau. Lascombes “Chevalier” ’22 Bordeaux, France Grapes - 68% Merlot & 32% Cabernet Sauvignon, A charming red, with cassis and cherry puree notes laced with red licorice and savory accents, plus a light potpourri echo through the finish.

Flavor Profile: The wine is described as berry-forward, featuring blackberry, raspberry, cherry, and cassis, often with a hint of dark chocolate. Structure: It is a medium-to-full-bodied wine that uses Mountain Veeder fruit to provide "mouthwatering" tannins. Tasting Notes: Reviewers have noted a mix of berry jam, spice, and a "lasting finish". Recommended Action: Many reviewers recommend decanting for at least an hour to allow the complex flavors to open up. Wine Composition: Lead Grape: Malbec. Origin: Napa Valley (Hess Persson Estates). Vibe: Designed as a robust, bold, and powerful red blend.

Blend: Typically Cab Sauvignon-dominant, featuring Merlot, Cab Franc, Malbec, and Petit Verdot. Aroma/Palate: Ripe dark fruits (blackberries, cherry), espresso, cedar, and sage. Aging Potential: Likely to drink well through 2030-2035. Value: Generally considered a strong value, especially compared to higher-end Napa offerings.

Flavor Profile: Generally described as having rich,, dark-fruit flavors—blackcurrants, blackberries, and black cherries—often accompanied by notes of violet, pencil shavings, tobacco, and cocoa. Texture: Consistently described as having a velvety or silky, polished, and creamy,, mouthfeel. Structure: Known for being well-balanced with a long, refined finish.

Taste Profile: Overture offers, in recent vintages, bright, juicy flavors of plum, blackberry, black cherry, and currants, often with notes of chocolate, cedar, and mineral, providing a, softer, and more approachable, velvety texture. Production: The wine is aged in French oak barrels and allows the winemaking team to use, for example, exceptional lots that might not align with the strict profile of the flagship Opus One. Background: It is a, highly sought-after, premium, Napa Valley red blend (primarily Cabernet Sauvignon,, often with Cabernet Franc, Merlot, Petit Verdot, and Malbec). Service: It is designed to be drunk upon release, though it can age for some time.

Aroma & Palate: The wine is described as having aromas of red fruit, plum, vanilla, and dusty baking spices. The flavor profile consists of black cherry, cassis, grilled herbs, and cocoa. Structure: It has a full-bodied, rich mouthfeel with firm, "chewy" yet elegant tannins, indicating good structure. Vintage Conditions: The 2017 growing season in Sonoma involved significant spring rain followed by heat waves, resulting in a concentrated, complex wine. Aging Potential & Pairing: Drinking well now, with potential to last until the end of the decade. It pairs well with roasted vegetables, grilled pork tenderloin, or steak. Ratings: Critics consistently score this vintage around 90-93 points.

Orin Swift “Advice from John” Merlot ’24 California Grapes - Merlot 77%, Petite Sirah , Syrah & Granache Notes of blackberry pie, black plum, sage and lilac. Tasting reveals dark fruits onto the mid-palate with touches of savory, fennel and licorice. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.

Flavor Profile: The wine is characterized by intense, ripe fruit flavors like black cherry, plum, and blackberry, balanced with notes of cocoa, tobacco, and characteristic rocky minerality. Structure & Ageability: It is considered one of Duckhorn's most age-worthy wines, often showing, with, grippy tannins that can last over 10 years. Best Time to Drink: While often approachable upon release, this Merlot benefits significantly from decanting for 3-4 hours to allow the tannins to soften and the flavors to open.

Profile: Bold, structured, and complex, often with notes of black cherry, spice, cocoa, and fresh earth. Aging Potential: Excellent; can last for a decade or more. Value: Generally considered a good, high-quality value, with prices often ranging in the $30-$40+ range (though older vintages were found for less). Style: A "Cabernet lover's" Merlot, notes The Fermented Fruit, indicating it has more tannin and structure than typical, softer Merlots.

Flavor Profile: Common tasting notes include wild red cherries, cassis, black figs, raspberries, red currants, tea leaves, and spices like white pepper or nutmeg. Structure: Known for having a "feminine" style with bright acidity, medium body, and soft, polished tannins.

Belle Glos “Clark & Telephone” ’23 Santa Maria, California Grapes - 100% Pinot Noir Ripe, overflowing with red cherry and raspberry flavors backed by luscious acidity and medium-grained tannins. Offers kirsch and allspice notes that coat the midpalate, with chocolate mousse notes on the finish.

Flavor Profile: The wines often feature flavors of jammy cherry, cranberry sauce, raspberry, vanilla, and cola, with some, like the 2007 vintage, showing dried fruit, leather, and minerality. Structure: They are described as having medium to bright acidity, low to moderate tannins, and a medium body. Variety/Region: Specifically, the Two Creeks Vineyard Pinot Noir from Anderson Valley is noted for its sweet black cherry and raspberry flavors.

Consistently rated as a high-quality, reliable, and "classic" choice, frequently scoring 90+ points from major critics. It is noted for its medium-bodied, balanced, and elegant profile, featuring flavors of red cherry, raspberry, and forest floor

Davis Bynum ’23 Russian River Valley, California Grapes - 100% Pinot Noir Shows accents of fresh-cracked white pepper to the dried red fruit and berry flavors, which are framed by crunchy acidity and tannins. The juicy finish offers vibrant forest floor notes and hints of hazelnut.

Flavor Profile: The wine features notes of raspberry, pomegranate, boysenberry, and strawberry, complemented by spices, sanded cedar, and a touch of black pepper. Structure: It is characterized as having a gravelly, subtle graphite, or mineral undercurrent. Balance: Critics highlight its balance, combining high-quality winemaking with vibrant acidity and soft, yet present tannins.

Flavor Profile: The Pinot Noir typically showcases flavors of cherry, cranberry, plum, and raspberry, often paired with earthy, forest floor, or mushroom notes, and hints of spice like cinnamon or clove. Structure: Known for being "bright and fresh" with well-integrated, "plush" or velvety tannins. Some reviews describe it as having a "big," concentrated style, making it appealing even to those who prefer heavier red wines. Ageing Potential: While delicious upon release, the wines possess good potential for further bottle aging to develop more complex, tertiary notes.

Aroma & Taste: Intense notes of dark cherries, pomegranate, raspberries, cloves, and dried herbs. Texture & Finish: The palate is described as broad, engaging, and sometimes "unapologetically expressive," featuring soft, velvety tannins, high acidity, and a lingering finish. Style: A "classic dry style" that may come across as quite bold, or to some, overripe/candied, with high alcohol.

Aromas/Flavors: Ripe red and black fruits, including cherry, boysenberry, and cranberry, paired with notes of forest floor, cola, and woodsmoke. Profile: Described as "vibrant, full-bodied, and focused" with a lush texture. Production: Sourced from organically farmed grapes in Long Valley Ranch, Lake County, and aged in older French oak.

Roco “Gravel Road” ’22 Willamette Valley, Oregon Grapes - 100% Pinot Noir Sleek and lively, with snappy raspberry, cherry and dusky spice flavors that glide on the long, vibrant finish.

Features deep, concentrated flavors of black cherry, plum tart, and cola with bright, balancing acidity. It is noted for a "broad-shouldered" profile, often exhibiting notes of baking chocolate, coffee grounds, and forest floor.

Flavor Profile: The 2022 vintage highlights bright red fruit flavors with added spice and earthy, complex, or brambly notes. Structure: It is known for having a lively, refreshing, and balanced structure, often with bright acidity that makes it pair well with food. Style: The wine adheres to the winery's philosophy of producing more restrained, elegant, and "terroir-driven" wines rather than heavy, high-alcohol, or overly jammy Zinfandels. Grape Composition: Primarily Zinfandel, it is often blended with small amounts of Petite Sirah and Carignane for added structure, typical of California's "Heritage" style.

Flavor Profile: Intense, with notes of bramble berry, black cherry, raisin, espresso, and smoke. Structure: Full-bodied and rich, with balanced acidity and firm tannins. Aging: The 2016 vintage has shown excellent aging potential, becoming smoother and more complex over time. Pairing: Pairs well with bold foods like BBQ meats or lamb.

This richly layered berry-and-chocolate parfait of a wine exudes blackberries, black plums and milk chocolate on a creamy, smooth texture. A full body, soft tannins and a mouthcoating richness give it plenty of personality.

Region: Dry Creek Valley, Sonoma County, California. Vintages: Often available in 2017 and 2019 vintages. Production: Small quantities (e.g., 200 cases). Flavor Profile: Rich, intense red fruit (dark fruits, pomegranate) with hints of spice, cedar, and tobacco. Aging: Aged for 20 months in French oak, with 30-40% new oak.

The Prisoner '22 California Grapes - Znfandel, Cabernet Sauvignon, Petite Sirahm Syrah and Charbono Bright aromas of ripe raspberry, vanilla and coconut give way to flavors of fresh and dried brackberry, pomegranate and vanilla, which lingers for a smooth and luscious finish.

Taste Profile: Expect a perfumed, savory, and spicy wine with notes of black olive, dark fruit, and sometimes a slight rustic, leathery quality. Structure: It is generally smooth and well-balanced with moderate acidity and fine tannins. Varietal: Unlike many blended Côtes du Rhône, Saint Cosme produces this as 100% Syrah, offering a focused, Varietal expression. Value: Widely praised as a "super bargain" or excellent value wine, often punching above its price point.

E. Guigal ’21 Crozes-Hermitage, Rhone, France Grapes - 100% Syrah Earthy and savory, offering delicate red fruit merged with bolts of iron, warm soil and white pepper. There's a gentleness to this red, with forest floor accents adding charm, along with a savory, tangy beam of acidity. Retains a juicy edge through the finish.

Style: Often characterized by a "choc mint" and savory, earthy profile that leans towards a sophisticated, non-jammy style rather than a bold, heavy Shiraz. Flavor Profiles: Notes of black plums, blue fruits, pepper, and anise are frequently cited, along with subtle mocha or cocoa from oak aging. Structure: Known for being round in texture with "chewy," yet refined, vibrant Howard Park Flint Rock Syrah: A more cool-climate expression, generally highlighting white pepper and red/blue fruit characteristics.

J.L. Colombo “Les Abeilles” ’23 Cotes-du-Rhone Offering an expressive gush of boysenberry and lilac, this extroverted version leads with fruit, backed up by wild herbs and a firming layer of graphite, with just a kiss of vanilla. Unadorned, with impressive fruit purity, this shows an energetic lift of acidity.

Flavor Profile: Notes of pepper-crusted lamb, thyme, black olive, rosemary, and black-plum sauce. Structure: Medium-high acidity, lean, and tannic when young, suggesting good aging potential through 2032. Style: A "savory" and "gamy" expression of Syrah, sometimes with 18% Viognier in the 2022, displaying notes of violet and bacon fat. Acclaim: Highly sought-after, with 94 points from Wine Enthusiast (2021) and praised for its "intense" and "expressive" nature.

Aromas/Palate: Intense dark fruit (black cherry, blackberry jam, plum) mixed with savory elements like black olive, cracked pepper, licorice, and smoked meat. Structure: Medium-to-full-bodied with soft, velvety tannins, a smooth texture, and balanced acidity. Oak Treatment: Aged in French oak for around 11–12 months, providing a subtle toasty, vanilla spice. Value: Widely recognized as an excellent value, often compared to higher-priced Napa Cabernets for its quality at a lower price point.

Perrin “Les Sinard” ’22 Chateauneuf-du-Pape , Rhone, France Grapes - Grenache, Mourvèdre, Syrah A seductive, overt style, with ripe cherry and sappy red licorice at the forefront, backed by smoked apple wood and iron shavings. Supple on the palate, with cashmere tannins providing nice structure through the smoky, silky finish.

Flavor Profile: Savory and earthy, with prominent black pepper, smoky, and meat-driven notes, combined with dark fruits like blackberry and raspberry. Structure: It is known for having a firm,, fine-tannin structure that provides longevity, sometimes compared to a cool-climate Pinot Noir due to its acidity. Vinification: David Ramey often includes a small percentage of Viognier to enhance the aromatics and color. Ratings: The 2017 and 2018 vintages received high praise, including 96 points from critics like Jeb Dunnuck and Wine Spectator.

Structure: Full-bodied, dry, and intense Complexity: Features layered, complex, and aromatic notes of herbs and dark fruit

Aromas & Flavors: The wine often features black raspberry, cherry, smoked meat, bacon fat, and Mediterranean herb (garrigue) notes. Structure: It has medium-plus body, balanced acidity, and polished, fine-grained tannins that make it approachable, yet capable of aging for 5-10 years. Value: It is considered an outstanding value that punches above its price point, showcasing excellent, sustainable farming.

Damilano “Lecinquevigne” Barolo ’21 Piedmont Grapes - 100% Nebbiolo Laced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony and potential.

Renato Ratti Marcenasco Barolo is a premium 100% Nebbiolo red wine from La Morra, Piedmont, known for its elegant, accessible, and balanced style. Aged for two years in oak barrels, it features notes of cherry, red currant, licorice, and tobacco. It is ideal for drinking 6–12 years after vintage.

ts bouquet reveals aromas of plum, blackberry and marasca cherry, framed by delicate spicy notes. The mouthfeel is sweet and voluptuous. One notices the wine’s great structure and ripe tannins which together create a feeling of volume and density. The wine shows good acidity, which gives it a hint of freshness. Its finale caresses the palate with soft almond notes.

Flavor Profile: Primarily bright red fruit (cherry, raspberry, currant) with hints of spice, savory earthiness, and sometimes a hint of dried fruit or herbs. Structure: Medium-bodied with moderate tannins and a high-acidity, "mouth-watering" finish. Quality: Often described as a well-made, consistent, and dependable, "everyday" wine.

Aroma and Palate: The wine frequently shows aromas of rose petals, bright red cherries, and smoky spices. It is known for a dry, vibrant acidity with a long, savory, and minerally finish. Structure: It is often described as medium-bodied and elegant, sometimes compared to a rustic Pinot Noir.

Taste Profile: Ripe dark berries, smooth tannins, and a medium-to-heavy body. Some reviewers note a tangy, peppery finish and a savory, "Tuscan" character. Ratings: Scores often range from 88 to 93 points, with particular praise for the 2018 vintage (93.4 points) for its structure and 2021 for its balance. Pairing: Pairs well with roasted beef, grilled meats, or tomato-based pasta dishes.

Ruffino “Modus” ’23 Tuscany Grapes - Sangiovese, Cabernet Sauvignon, and Merlot. A rich, densely textured red, boasting black currant, black cherry, blackberry, cedar, iron, tobacco and spice aromas and flavors. Starts out supple, gaining traction with dense tannins by the lengthy finish.

Allegrini Valpolicella ’24 Verona, Italy Grapes - Corvina Veronese and Rondinella Delicate spice and herb notes are a fragrant thread winding through flavors of plum, cherry and smoke in this fresh red, with light, fine tannins.

Flavor Profile: Ripe dark berries, cherries, plums, licorice, and hints of dried fruit. Structure: Medium-bodied, soft, velvety tannins, and moderate acidity.

Profile: Deep, rich, and structured, often displaying notes of blackberry, plum, prune, smoke, and earth. Structure: While classically tannic, modern vintages are described as having a "refined, mature texture" with silky tannins.

Appearance: Very beautiful dark blackish-red color. Nose: Complex and rich with spicy, licorice, and slightly toasted notes evolving into cocoa nuances. Palate: Dense, flavorful, with a touch of salinity. Silky tannins and spices. Great aging potential!

Flavor Profile: Known for notes of blackberry, dark cherry, plum, black current, and spices with a hint of coffee. Structure: Full-bodied, velvety, and rich with firm tannins and a long finish. Region: IGP Côtes Catalanes, Roussillon, France. Viticulture: Old-vine Grenache, often dry-farmed on rocky,, steep schist soils. Style: Intense, often described as "decadent" due to the reduced, concentrated fruit caused by the vine-stressing, wind-driven shattering of clusters.

Aroma: Intense, with aromas of blackberry, red plum, cloves, and vanilla. Palate: Balanced and fresh, featuring flavors of dark fruit, tobacco, and cocoa, with a medium-bodied, velvety feel. Finish: Long and savory, often with a hint of pepper.

Style: Traditional Rioja, often described as elegant and refined with well-integrated oak (both American and French), rather than overpowering. Flavor Profile: Common notes include black cherry, blackberry, vanilla, cedar, and cured tobacco. Structure: Medium-bodied with silky, soft tannins and bright acidity, making it highly drinkable.

Profile: Expressive, smooth, and balanced with polished fruit and soft spice. Structure: Medium-bodied with no heavy oak or harsh tannins. Pairing: Versatile, pairs well with roasted meats, game, or aged cheeses. Longevity: Drinks beautifully now but will continue to evolve in the bottle for several more years

Flavor Profile: The wine is frequently described as having prominent oaky, vanilla, and dark chocolate notes, combined with red fruit (cherry, raspberry) and, in some instances, hints of plum, black fruit, cinnamon, and leather. Structure: It is characterized as a well-balanced, medium-bodied wine with a good, often slightly acidic, structure.

Profile & Taste: The wine is known for its deep, dark color and a rich, intense palate. Common notes include black cherry, blueberry, plum, chocolate, cedar, and tobacco. It offers a creamy texture, yet remains balanced with robust, often "grippy" tannins. Structure: It is a concentrated, high-alcohol wine, often exceeding 15% ABV, making it a "big" red wine that can benefit from aeration or aging. Aging Potential: While it can be enjoyed young, it has the structure to age for 6–7 years or more.

Flavor Profile: The wines are described as having deep, dark fruit notes (blackberries, raspberries, plums) combined with spice and chocolate nuances. Structure: They are characterized by a balance of fresh acidity, fleshy volume, and smooth tannins. Aging: While some vintages are noted for being, or having been, good to drink early, they possess enough structure to age well (e.g., the 2004 vintage reviewed favorably in 2019-2022). Style: Modern, structured, and often compared to a Syrah-like intensity due to its fruit-forward yet balanced nature.

The nose releases intense aromas of well-ripened fruit, with perfectly integrated spicy, balsamy tones and dark-roasted flavours. It has a powerful feeling in the mouth, smooth and expressive with well-defined tannins of supreme quality. Deep and robust.

Profile: Medium-bodied with vibrant acidity and soft, refined tannins, avoiding the heavy, rustic profile of some regional counterparts. Aromas/Flavors: Dominated by red fruits (cherry, raspberry), red apple, black pepper, and often a distinctive, elegant herbal or smoky finish. Structure: High altitude yields a fresh, slightly floral, and mineral-driven character with great tension.

Flavor Profile: Ripe blackberry, black tea, violet, and lavender with, at times, a touch of mocha or leather. Structure: Medium-bodied with firm yet silky, well-integrated tannins and a crisp, refreshing, and long finish. Acidity: High acidity provides balance and a fresh, lively mouthfeel.

Clos de los Siete (C7) is a highly regarded, Malbec-dominant red blend from Argentina’s Uco Valley, consistently praised for offering exceptional quality for its price. Crafted by Michel Rolland, the 2019/2021 vintages offer a rich, full-bodied experience with notes of dark berries, plum, spice, and velvety tannins, making it a reliable, crowd-pleasing choice.

Style: Unoaked (no oak aging). Flavor Profile: Fresh fruit flavors like black plum, with notable acidity and a "meaty," earthy undertone. Structure: Medium to full-bodied with silky, yet firm tannins.

Profile: Intense fruit, modern style, often with hints of smoke, graphite, and cocoa. Structure: Full-bodied with smooth, integrated tannins. Region: Primarily Luján de Cuyo, Mendoza, Argentina.

Deep ruby red. Rich aromas of red fruit, notably plums and blackberries. Medium bodied, balanced and juicy

It features notes of dark cherry, red currant, smoky meat, black pepper, and a smooth,, medium-bodied palate with soft,, silky tannins.

2 housemade Wagyu meatballs with San Marzano tomato basil sauce, herb ricotta, Reggiano cheese and pinsa bread

4 flash fried short rib arancini on a caramelized onion thyme demi glace sauce, topped with shaved parmesan & micro greens. Arancini - panko bread crumbs risotto, short rib, parmesan cheese, egg

2 seared marinated chicken skewers with lemon juice, honey, butter, parsley sauce. topped with shaved fennel and sliced Gala apples Pintxo is a small snack from northern Spain, especially the Basque Country,

Sauteed two bone EVOO/garlic marinated New Zealand lamb chop with pistachio pesto on a bed of arugula. Pistachio pesto - pistachio seeds, garlic, parmesan cheese, basil EVOO, lemon juice

5 seared butterflied red shrimp in a Calabrian Chile butter wine sauce with lemon juice and pinsa bread. Argentine Red Shrimp is a delectable wild-caught shrimp with vibrant color, naturally sweet flavor, and firm texture. Calabrian Chile butter - unsalted butter, Calabrian Chiles, garlic, shallots, parsley

Burrata, roasted butternut squash on a bead of baby arugula tossed in a pomegranate vinaigrette, with pomegranate seeds and balsamic glaze Burrata is a fresh Italian cheese from the Puglia region, made from mozzarella and cream, with a solid mozzarella outer shell and a soft, creamy interior of stracciatella (shredded mozzarella) and cream

2 seared marinated Wagyu beef skewers with chimichurri and papas Bravas. Chimichurri -vibrant, uncooked herb sauce made from finely chopped fresh parsley, minced garlic, olive oil, oregano, and red wine vinegar Papas Bravas -fried potatoes served often a garlic aioli, the name meaning "fierce potatoes".

Manchego - a firm, flavorful Spanish sheep's milk cheese from La Mancha region, nutty, buttery taste Pecorino - sheep's milk, giving it a sharper, saltier, and more pungent flavor with a whiter color Humboldt Fog - is an iconic, award-winning soft-ripened goat cheese from Cypress Grove in California, known for its distinct, edible ribbon of vegetable ash running through its center, creating a creamy, cake-like texture with tangy buttermilk, fresh cream, and floral notes, with a stronger, richer flavor near the rind as it matures Clothbound Cheddar - is a traditional, artisan style of cheddar cheese wrapped in linen cloth and sealed with lard before aging, notes of nuts, caramel, grass, and a tangy finish,Aged Gouda - Nancy Camembert -a soft-ripened cheese made with sheep and cow's milk and cow's milk cream. When ripe, the texture is decadent, the flavor is buttery with a balanced saltiness.

Manchego - a firm, flavorful Spanish sheep's milk cheese from La Mancha region, nutty, buttery taste Pecorino - sheep's milk, giving it a sharper, saltier, and more pungent flavor with a whiter color Humboldt Fog - is an iconic, award-winning soft-ripened goat cheese from Cypress Grove in California, known for its distinct, edible ribbon of vegetable ash running through its center, creating a creamy, cake-like texture with tangy buttermilk, fresh cream, and floral notes, with a stronger, richer flavor near the rind as it matures Clothbound Cheddar - is a traditional, artisan style of cheddar cheese wrapped in linen cloth and sealed with lard before aging, notes of nuts, caramel, grass, and a tangy finish,Aged Gouda - Nancy Camembert -a soft-ripened cheese made with sheep and cow's milk and cow's milk cream. When ripe, the texture is decadent, the flavor is buttery with a balanced saltiness.

Prosciutto is a dry-cured Italian ham, typically served thinly sliced & known for its salty, savory flavor Capicola (or coppa/capocollo) is a savory, dry-cured Italian pork cold shoulder cut seasoned with spices like pepper, fennel, or garlic Soppressata is a traditional Italian salami made from cured pork, known for its coarse texture, bold flavor, and often spicy kick Manchego a firm, flavorful Spanish sheep's milk cheese from La Mancha region, nutty, buttery taste Laura Chenel Goat Cheeses is a fresh-tasting, bright & citrusy tang enhanced with a touch of salt, with a higher moisture content and a spreadable texture.

Two servings of types of fondue, Truffle Gouda Fondue and Clothbound Cheddar Pimento Fondue, served with pinsa bread, blistered peppers, bosc pear & prosciutto wrapped asparagus.

6 oz seared salmon, Quinoa, baby arugula, cherry tomatoes, and pomegranate vinaigrette

Little Gem lettuce, soppressata, fresh mozzarella, cherry tomatoes, shaved red onion, parmesan cheese, olives, and whole grain mustard vinaigrette

Flash fried chicken breast with grated cheddar, little gem lettuce, cherry tomatoes, crispy prosciutto & pesto aioli on pinsa dough bread served with papas bravas

Grilled Pinchana steak on pinsa dough with truffle cheese fondue, arugula, caramelized onions. served with a side of papas Bravas. Picanha (pronounced pee-KAHN-yah) is a popular Brazilian cut of beef from the top of the rump, prized for its rich flavor, exceptional marbling, and thick fat cap, which bastes the meat for a juicy, tender result when cooked. It's known as the "Top Sirloin Cap"

Flor di latte cheese, Mozzarella cheese Cru pizza sauce with torn basil and sea salt on pinsa dough Pinsa Romana Pizza Dough - "Pinsere" in latin translates to "to crush or "to press" . Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours created for its preparation is composed of wheat, soy and rice flours with a Pasta Madre, a sourdough starter. The result is a hydrated dough, low in fat and sugar.

Cru pizza sauce, shredded mozzarella, prosciutto, capicola, soppressata, grated parmesan & dried oregano on pinsa dough Pinsa Romana Pizza Dough - "Pinsere" in latin translates to "to crush or "to press" . Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours created for its preparation is composed of wheat, soy and rice flours with a Pasta Madre, a sourdough starter. The result is a hydrated dough, low in fat and sugar.

Cru pizza sauce, fig jam, shredded mozzarella, caramelized onions goat cheese, prosciutto & arugula on pinsa dough Pinsa Romana Pizza Dough - "Pinsere" in latin translates to "to crush or "to press" . Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours created for its preparation is composed of wheat, soy and rice flours with a Pasta Madre, a sourdough starter. The result is a hydrated dough, low in fat and sugar.

Thinly sliced bosc pears, shredded mozzarella, caramelized onions, local honey & torn basil on pinsa dough Pinsa Romana Pizza Dough - "Pinsere" in latin translates to "to crush or "to press" . Pinsa Romana is crunchy on the outside, soft on the inside and very light. The mix of flours created for its preparation is composed of wheat, soy and rice flours with a Pasta Madre, a sourdough starter. The result is a hydrated dough, low in fat and sugar.

Barolo wine braised deboned beef short rib, served atop butternut squash risotto with natural au jus

2 three ounce pounded chicken breast cutlets dredged in flour, sauteed. served with a butter, white wine, lemon juice, & garlic reduction and blanched broccolini

Seared 1/3 pound of U-15 dry packed scallops served with spinach parmesan risotto and sauce of white wine,butter, lemon juice, cherry tomatoes & garlic.

Seared 6 oz picanha steak served with chimichurri, roasted asparagus, papas Bravas & Calabrian chile ailoi Picanha (pronounced pee-KAHN-yah) is a flavorful Brazilian steak cut from the top sirloin cap, famous for its thick fat cap that renders during cooking, creating a juicy, beefy steak with a crispy exterior, often served simply seasoned at churrascarias. It's known as the "Queen of Steak"

chocolate fondue of chocolate and heavy cream, with toasted pound cake, marshmallows, strawberries, bruleed bananas, and pineapple

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center served with whipped cream

Italian dessert made of coffee-soaked ladyfingers layered with a creamy mixture of mascarpone cheese, eggs, and sugar, and dusted with cocoa powder. Its name means "pick me up,