Crust Bakeshop-West Boylston St

Freshly cracked scrambled egg, home made aioli, choice of meat, on freshly baked bread.

Single or double shot of espresso. Topped with steamed milk and silky micro foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Our house cold brew blend roasted weekly by Armeno Coffee Roasters, steeped overnight for a bold and smooth coffee experience.

Freshly cracked scrambled egg, home made aioli, choice of meat, on freshly baked bread.

Drip coffee brewed with Armeno Sumatra Takengon Vienesse Roast.

Our house cold brew blend roasted weekly by Armeno Coffee Roasters, steeped overnight for a bold and smooth coffee experience.

Single or double shot of espresso. Topped with steamed milk and lots of foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. Topped with steamed milk and silky micro foam. Brewed with Armeno Sumatra Takengon Vienesse Roast

Single or double shot of espresso. Topped with hot water. Brewed with Armeno Sumatra Takengon Vienesse Roast

House chai tea, brewed with cardamom and ginger. Topped with steamed milk and foam.

House chai tea, brewed with cardamom and ginger. Single or double shot of espresso, topped with steamed milk and foam.

Cold brew concentrate blended with coconut. Sweet, creamy, and vegan!!

Earl Grey tea, vanilla. Topped with steamed milk and foam.

Coffee with steamed milk.

So how or double shot of Armeno Sumatra Takengon Vienesse roast.

Made locally by The Witch Doctor in Salem, MA! Choose one when you get here.

Espresso over ice topped with Orange Vanilla tonic. 16oz only

Sliced Turkey with our house made pesto and crispy bacon.

Smoked ham with pickles, whole grain mustard and cabot cheddar cheese

Whipped Feta, Olive Oil, Chives, and Microgreens on our homemade Olive+Herb Sourdough!

Any Armeno coffees can be ground to you specification.

One of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee trees at altitudes up to 5,000 feet and use a combination of wet and dry processing methods. The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean. A bold coffee low in acidity, Mandheling is full bodied and mellow, with a rich chocolate and caramel taste that lingers in each cup.

What separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.