North County

Roasted garlic butter, Chihuahua & pepper jack cheese mix (cannot separate), roasted poblano, bacon, with a lemon

Mexican white shrimp, Old Bay, ginger cocktail sauce, lemon.

Mexican white shrimp, Old Bay, ginger cocktail sauce, lemon.

fries, carne Asada, pepper jack & cheddar cheese mix (cannot seperate), nacho cheese, crema, pico de gallo, scallions, cojita, guacamole *add side of green chile $1

fire roasted tomatoes, whole peeled tomatoes, onions, cilantro, serranos, lime juice, roasted garlic, kosher salt. *Tortilla chips in fryer will have cross contamination with gluten*

Avocado, cilantro, onion, tomato, lime juice, serranoes, salt. **Tortilla chips will have cross contamination with gluten within fryer**

Roasted poblanos, mushrooms, grilled onions, pico de gallo, corn, pepper jack and Chihuahua cheese mix (cannot seperate). Served with: avocado salsa, crema & salsa fresca.

Flour tortilla with Chihuahua and Pepper Jack mix (cannot separate) on top: cotija and scallions on side: crema, salsa fresca, and chicken ju

Pepper jack & cheddar cheese mix (cannot seperate), nacho cheese, black beans, pickled jalapenos, black olives, pico de gallo, scallions, guacamole, crema. on side: salsa fresca. *Optional: add protein or veggies for upcharge

Pepper jack & cheddar cheese, nacho cheese, black beans, pickled jalapenos, black olives, pico de gallo, scallions, guacamole, crema. on side: salsa fresca.

Chorizo, pico de gallo, serranos, Chihuahua & pepper jack cheese mix (cannot separate), scallions, served with flour tortillas and tortilla chips.

Flour tortilla, grilled onions, rice, slow roasted chicken serranos, Chihuahua & pepper jack cheese mix (cannot seperate) on top: cotija and scallions on side: chicken chili jus, crema & salsa fresca.

Topped: crema On side: serranos, pico de gallo, pepper jack & cheddar cheese, scallions, cilantro, lime, tortilla strips. Soup ingredients: onion, garlic, tomatoes, serranoes, cilantro, salt, tomato paste, tequila, cumin, chili powder, oregano, chicken base, pulled-roasted chicken.

Topped: crema On side: serranos, pico de gallo, pepper jack & cheddar cheese, scallions, cilantro, lime, tortilla strips. Soup ingredients: onion, garlic, tomatoes, serranoes, cilantro, salt, tomato paste, tequila, cumin, chili powder, oregano, chicken base, pulled-roasted chicken.

Masa, pulled pork, onion, garlic, Anaheim peppers, chicken base, cumin, kosher salt. Topped: Cheddar and pepper jack cheese mix, chopped scallions On side: tortilla chips and flour tortillas

Masa, pulled pork, onion, garlic, Anaheim peppers, chicken base, cumin, kosher salt. Topped: Cheddar and pepper jack cheese mix, chopped scallions On side: tortilla chips and flour tortillas

Guajillo Caeser dressing, grilled garlic bread, shaved parmesan, avocado. *Add protein or roasted veggies for an upcharge*

Guajillo Caeser dressing, grilled garlic bread, shaved parmesan, avocado. *Add protein or roasted veggies for an upcharge*

Mixed greens, pulled chicken, cilantro-lime vinaigrette, goat cheese, candied walnuts, Medjool dates, roasted corn, heirloom tomatoes, and cornbread croutons

Cilantro lime rice, black beans, greens, roasted corn, cojita, pico de gallo, chipotle crema, avocado & tortilla strips. *Add protein or veggies for an uncharge*

Poke marninated Ahi tuna, cilantro-lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw (cabbage, cilantro, scallions, cucumber, premixed together), and chipotle crema. *Ahi is marinated in: tamari, sesame seed oil, sweet chili sauce, scallions, and cilantro.

Corn tortilla dipped in a beef jus then grilled with Chihuahua cheese, short rib, & caramelized onions. Topped: onion, cilantro, and roasted tomato salsa (tomato, red onion, serrano, lime juice, roasted garlic, salt) brisket marinade: canola oil, garlic, white onion, chile negro, chile morita, pacifico, carrots, celery, pepper, salt

sauteed cauliflower, kale, roasted garlic herb crema, and pepitas, served on a corn tortilla.

carne asada, avocado, queso fresco, chipotle cream, pickled red onion & cilantro, served on a corn tortilla.

Our Baja fish tacos are served on flour tortillas , cabbage slaw, chipotle crema, honey, lime, mango-papaya salsa on side: salsa fresca

Our Baja fish tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango papaya salsa on side: salsa fresca

Chipotle roasted chicken, stewed in tomatoes & onions, shredded lettuce, queso fresco, crema.

Our Baja fish tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango papaya salsa. on side: salsa fresca

Our Baja fish tacos are served on flour tortillas, cabbage slaw, chipotle crema, honey, lime, and mango-papaya salsa on side: salsa fresca

Roasted pork, charred pineapple, onions & cilantro on a corn tortilla.

Pacifico braised pork belly, citrus molasses, roasted corn salsa, cotija, chipotle crema, scallions, served on a corn tortilla.

Grilled cojito cheese, pico de gallo, avocado, served on a corn tortilla. on side: salsa fresca

Roasted poblano peppers, Chihuahua & pepper jack cheese mix (cannot separate), cilantro, served on a corn tortilla

Scrambled eggs, bacon, pico de gallo, shredded potatoes, and flour tortillas. Topped with: pepper jack and cheddar cheese mix, pico de gallo, scallions and smothered in pork green chile

1/2 LB. Charcoal grilled burger, brioche bun, lettuce, tomato, pickle, onion, sugar candied bacon, chipotle aioli. Served with crispy fries.

House-made corn tortillas, black bean puree, fried eggs, pepper jack & cheddar cheese, crema, pico de gallo, scallions.

Carne Asada, crispy fries, guacamole, pico de gallo, crema & nacho cheese wrapped in a flour tortilla. Topped with pepper jack & chihuahua cheese mix and smothered in pork green chili.

Flour tortilla, grilled corn, lettuce, tomatillo sauce, chihuahua and pepper jack cheese (cannot seperate). on side: black beans

Beer battered Alaskan cod, chipotle slaw, lemon, ginger-cocktail sauce & crispy fries.

Marinated flank steak, butter-poached shrimp, firecracker sauce, pepper jack, cabbage slaw, cilantro-lime rice, guacamole, flour tortilla. On Side: Black beans with cotija cheese

Corn tortillas, pepper jack & Chihuahua cheese, traditional red enchilada sauce, lettuce, pico de gallo, crema, avocado, cojito. **add protein or roasted vegetables for an upcharge**

Chocolate cake served with cinnamon ice cream and whipped cream

5 house-made churros, dusted in cinnamon sugar. on side: maple syrup and abuelita hot cocoa

3 scoops vanilla ice cream, fried plantain slices, caramel sauce, shaved coconut, and whipped cream.

flan cup served with berries on the side.

Breaded and fried cod, french fries, tartar sauce, and cocktail sauce.

Mexico City 4.6%

Nuevo Leon Mexico 4.3% ABV

Whats better than our "OG" margarita... 32oz of Exotico Reposado, triple sec, agave simple + sweet and sour.

100% blue agave Exotico Reposado, triple sec, agave simple, sweet and sour + strawberry puree. **When ordering alcoholic beverages please visit our bar to pick up with your ID ready.**

100% blue agave Exotico Reposado, triple sec, agave simple, house-made sweet and sour. **When ordering alcoholic beverages please visit our bar to pick up with your ID ready.**

Corralejo Blanco, Cointreau, fresh squeezed lime juice + agave. **When ordering alcoholic beverages please visit our bar to pick up with your ID ready.**

-Taste: citrus, fennel, wildflower, lemon, flint -Pairing: seafood, onions, chicken. Is great with just about anything though -ABV: 12% ***Made by Champagne method in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, a toasted bread or brioche quality.

-Taste: sweet, floral, peach, apricot, apple, citrus, honey. -Pairing: shellfish, apps/snacks, salmon -ABV: 5.5%

***Can only sell by the bottle*** -Taste: crisp, lemon, apple, and grapefruit. slight minerality -Pairing: salad, seafood, mahi, fried foods. -ABV: 11%

Taste: Cherry, vanilla, cinnamon, toasty oak, dry, fruit-forward. Pairing: Chicken, Cauliflower, beef ABV: 13.5%

Mendoza, Argentina

-Taste: black cherry, blackberry, oak, vanilla, baking spices, dry. -Pairing: Beef, poultry, burgers. -ABV: 13.9%

-Taste: dry, cherry, oak, tobacco, strawberry -Pairing: cod, beef, poultry, berry dessert. -ABV: 13%

-Taste: dry, cherry, oak, vanilla, chocolate, red fruit. -Pairing: Beef, poultry, lamb. -ABV: 14.3%

-Taste: blackberry, plum, black cherries, oak vanilla, chocolate -Pairing: beef, cotija, poultry, grilled veggies. -ABV: 13.7%

-Taste: easy-drinking, melon, strawberries, citrus finish -Pairing: pork, tuna, salad, salty-cheeses -ABV: 13%

-Taste: light and refreshing, med-high acidity, crisp, tasty fruit, fresh, grapefruit that lingers in mouth. -Pairing: salads, grilled fish, carnitas, chicken enchiladas, acidic dishes. -ABV: 13.5%

-Taste: vibrant palate, rich white grapefruit, and stone fruit flavors. Lingering citrus finish -Pairing: shellfish, light cheeses, seafood, light cream sauce (Crab/shrimp enchiladas) -ABV: 12.5%

-Taste: grapefruit, lemon, crisp-citrusy finish. refreshing and light-bodied. -Pairing: grilled seafood and vegetables, light fish, and salads. -ABV: 12.5%

-Taste: citrusy, light-bodied, apple, nectarine, and apricot. -Pairing: fish tacos, ceviche, oysters, mussels, salads, salmon. -ABV: 13%

-Taste: grapefruit, asian pear, lime, and subtle vanilla and oak. Layers of vibrant citrus and white floral notes. Very dry. -Pairing: Pork, salmon, tuna, veggies, and poultry. -ABV: 14.4%