Cubaneo - on Broadway

Fried diced yukon potatoes topped with brava, aioli sauce, and shaved manchego cheese.

Slow roasted 24 hr pork, sweet plantains, black beans, rice, swiss cheese, and cilantro aioli.

Spongecake soaked in tres leches sauce topped with strawberries and cream.

Avocado, spinach, banana, soy milk.

Homemade dulce de leche, bananas, and almond milk.

Diced mangos, pineapple, ginger, banana, coconut milk, mango puree, coconut cream.

Almond milk, fresh strawberries, banana, strawberry puree, coconut cream.

Whipped Coconut cream, coconut milk, expresso shot.

Double espresso over ice, milk, house-made dulce leche, brown sugar, and whipped cream.

Double espresso, brown sugar, steamed milk.

Double espresso over ice, milk, and brown sugar.

Double espresso, brown sugar, steamed milk, topped with whipped cream.

Single espresso, brown sugar, steamed milk.

Double expresso shot, brown sugar.

Double espresso and hot water.

Steamed milk and Spanish cocoa.

S.Pellegrino® Sparkling Natural Mineral Water - Glass -n750 ml (25.3 oz.)

Sanpellegrino® Limonata

Sanpellegrino® Limonata

Sanpellegrino® Limonata

Sanpellegrino® Limonata

Scramble eggs, sweet plantains, avocado, cheese, cilantro rice, spicy aioli sauce.

Caramelized bananas, blueberries, almonds, whipped cream, and maple syrup.

Catch of the day, tossed with diced mangos tomato, onions, avocado, cilantro, and plantain chips.

Savory hand pie filled with chicken. (Serves 2 empanadas)

Savory hand pie filled with spinach and cheese.

Fried diced yukon potatoes topped with brava, aioli sauce, and shaved manchego cheese.

Deep-fried yucca served with lime, and cilantro sauce.

Thinly cut fried plantains, served with mojo sauce.

Brandy flamed shrimps sautéed in garlic, butter, parlsey, served with grilled bread.

Beets, cucumber, citrus, apple slices, sunflower seeds, and balsamic dressing.

Roasted pumpkin blended smooth with warming spices and topped with a swirl of cream and EVOO. It's a little sweet, savory, and oh-so satisfying.

Arugula, Spinach, Cucumber, Cherry Tomatoes , Shredded Carrot, Radish Homemade Dressing.

Slow roasted 24 hr pork, sweet ham, swiss cheese, pickles, and cuban dressing.

Slow roasted 24 hr pork, sweet plantains, black beans, rice, swiss cheese, and cilantro aioli.

Thinly-cut ribeye steak, grilled onions, lettuce, swiss cheese, garlic aioli, potato sticks, served on cuban roll.

Grilled Beef Patty topped with Provolone. Side of Guac, Fries and Cubaneo Sauce.

Grilled free-range chicken breast, mojo sauce, pico de gallo, cilantro rice, avocado, lime, and sweet plantains.

Cuban-style stewed beef, served with white rice, and sweet plantains.

Slow roasted ribs glazed in Mango BBQ sauce, topped with mangos, served with french fries.

Grilled Skirt steak, topped with chimichurri sauce, served with crispy smashed fingerling potatoes.

Cuban-styled shrimps cooked in mango curry sauce, pico de gallo, served with white rice, mojo, and tostones.

Saffron rice, shredded chicken, sofrito, green peas, chicken stock, and sweet plantains.

Fried smashed plantains, garlic, and lime.

Fried sweet plantains.

Fries tossed in garlic and parsley, served with aioli.

Cuban-style black beans, smoked pork, white rice.

Spongecake soaked in tres leches sauce topped with strawberries and cream.

Traditional puff pastry filled with guava.