Cucina Woodstock

marcona almonds, aged balsamic

tomato sauce, parmesan polenta

arrabbiata sauce & herb-cornichon aioli

tomato sauce, basil

seasonal melon, benton ham, pickled shallots, basil, mint

crispy rice, charred pepper, preserved lemon aioli

roasted baby carrots, black pepper skyr, maple pecans, sorrel, pickled pink peppercorn

radish, sherry shallot vinaigrette

anchovy dressing, parmesan frico, focaccia breadcrumb

corn, radish, crispy chickpeas, scallion, ricotta salata, green tahini

pecorino, parmesan, currants, pine nuts, lemon olive oil, balsamic vinaigrette

guanciale, sundried peppers, celery, gorgonzola, sunflower seeds, green goddess

mozzarella, tomato, oregano, basil. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

fig-rosemary jam, goat cheese, mozzarella, pear, arugula, truffle oil. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

spicy soppresatta, tomato, mozzarella, calabrian chili honey. *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

pork sausage, calabrian chili crema, mozzarella, red onion *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

pizza, basil pesto, chorizo, cherry tomato, parmesan, pine nuts *normal flatbread style: personal size, 8"x10" oval, thin & crispy. *gluten free: 10" round shape, thicker than normal flatbread

olives, capers, garlic, parsley, spicy tomato

roasted zucchini, speck, garlic confit, brown butter, chervil

sausage, peas, cream, spicy tomato

trapanese pesto, confit tomato, almonds, fiore de sardo

middleneck clams, garlic, white wine, urfa, parsley

risotto, charred spring onions, peas, parmesan, chive oil

choice of pasta & sauce

choice of pasta and sauce

rye spaetzle, baby carrots, whole grain mustard sauce

linguine, tomato, basil

mashed potatoes, summer beans, lemon beurre blanc, almonds

warm panzanella salad, chicory, dried cherries, pan sauce vinaigrette

rosemary fries, herb aioli

lentils, coconut tomato sauce, zhoug

grilled 12oz flat iron steak, fingerling potatoes, asparagus, yellow oyster mushroom jus

with calabrian chili crisp

with crispy shallot breadcrumb

herbed aioli

whipped cream, sea salt, brittle

lemon curd

vanilla gelato, caramel sauce

peanuts, caramel popcorn, hot fudge

coffee-soaked lady fingers, mascarpone cream

almonds, raisins, dry cranberries, citrus zest, vanilla and anise

vanilla gelati, salted caramel gelati, cherry gelati, blood orange sorbetti, pineapple sorbetti

vanilla gelati, salted caramel gelati, cherry gelati, blood orange sorbetti, pineapple sorbetti