Cucina Italiana Al Lago 134 N Main St

Includes a half tray of your choice of pasta, a tossed salad with your choice of dressing, and 12 bread rolls. Serves 6–7 people.

Chicken sautéed in a brandy wine sauce, topped with asparagus and served with garlic-oil spaghetti. Accompanied by two bread rolls and a tossed salad with your choice of dressing.

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Diced marinated tomatoes, onions, basil, garlic, olive oil, topped with balsamic glaze and Parmesan cheese.

Served with marinara sauce, a lemon wedge, and topped with Parmesan cheese.

Fresh mozzarella, tomato slices, and roasted red peppers topped with fresh basil, basil flakes, oregano, salt, and pepper, then finished with a balsamic glaze.

Served with a side of marina and topped with parmesan cheese.

Served with a side of marina and topped with parmesan cheese.

Served with a side of ranch.

Caesar Salad with Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing on the side. You can also add chicken or shrimp.

Romaine lettuce, feta cheese, green and black olives, onions, and red roasted peppers, served with balsamic vinaigrette dressing on the side. You can also add chicken or shrimp.

Iceberg lettuce with carrots, red cabbage, and a slice of tomato, served with your choice of dressing.

Filled with ricotta and mozzarella cheeses and your choice of one additional ingredient, served with a side of marinara sauce. Served with a tossed salad and your choice of dressing.

Stuffed with mozzarella cheese, sausage, pepperoni, Canadian bacon, and mushrooms, served with a side of marinara sauce. Served with a tossed salad and your choice of dressing.

Tender meatballs in marinara sauce with melted mozzarella, served on a toasted hoagie roll. Served with a tossed salad and your choice of dressing.

Breaded chicken topped with marinara sauce and melted mozzarella cheese, served on a toasted sub roll. Served with a tossed salad and your choice of dressing.

Tender sliced steak with sautéed onions, green peppers, and mushrooms, topped with melted cheese, on a toasted hoagie roll. Served with a tossed salad and your choice of dressing.

Four jumbo cheese-filled ravioli, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Ziti pasta tossed with ricotta cheese, baked in a rich pink sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Breaded eggplant slices baked in rich marinara sauce and topped with melted mozzarella, served over spaghetti. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta layers with ricotta cheese and meatsauce, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Pasta tubes filled with ricotta cheese, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Lasagna, manicotti, and baked cheese ravioli, baked in a rich marinara sauce and topped with melted mozzarella. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta topped with marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta topped with a rich, hearty meat sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti with two meatballs in marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta topped with marinara sauce, two meatballs, Italian sausage, and mushrooms. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine pasta tossed in a creamy Alfredo sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Tortellini pasta filled with ricotta cheese and spinach, served in a creamy pink sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Penne pasta with sautéed mushrooms, Italian sausage, and basil in a creamy pink vodka sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti pasta tossed with garlic and olive oil. Served with two bread rolls and a tossed salad with your choice of dressing.

Farfalle pasta with chicken and broccoli in a creamy pink sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

A combination of lasagna, chicken parmigiana and fettuccine Alfredo. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine and grilled chicken tossed in creamy Alfredo sauce with parmesan. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken with broccoli, mushrooms, onions, and roasted red peppers. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken with red roasted peppers, mushrooms, and onions in marinara sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Chicken with spinach and mushrooms in a brandy cream sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken sautéed with mushrooms in a Marsala wine demi-glace sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Grilled chicken breast sautéed in a light lemon-butter sauce with garlic and capers, served with spaghetti. Served with two bread rolls and a tossed salad with your choice of dressing.

Spaghetti with garlic and olive oil with shrimp in garlic butter with chunky tomatoes in a mondo wine sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Fettuccine pasta with shrimp in a creamy Alfredo sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Four large ravioli filled with lobster, served in a creamy pink sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Salmon sautéed in lemon, butter, and capers in a white wine sauce, served over a garlic oil spaghetti. Accompanied by two bread rolls and a tossed salad with your choice of dressing.

Shrimp sautéed in lemon, butter, and capers in a white wine sauce, served over spaghetti pasta. Accompanied by two bread rolls and a tossed salad with your choice of dressing.

Salmon with spinach and mushrooms in a brandy cream sauce, served over spaghetti pasta. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta with shrimp, chopped clams, and calamari in a light marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta with shrimp in a spicy marinara sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Linguine pasta served with clams in garlic, with your choice of white or red sauce. Served with two bread rolls and a tossed salad with your choice of dressing.

Baked Penne pasta with chicken in a creamy Alfredo Sauce, topped with melted mozzarella cheese .Served with one bread roll.

2 Large Pizzas with 2 Toppings each, plus 6 Cheese Sticks and 6 Rolls.

Build Your Own Pizza CRUST: New York Style

CRUST: New York Style SAUCE: Alfredo CHEESE: Mozzarella

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Green Olives, Black Olives, Mushrooms, Onions

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Pepperoni, Canadian Bacon, Hamburger, Sausage

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Pepperoni, Hamburger, Sausage, Canadian Bacon, Green Olives, Black Olives, Mushrooms, Onions

CRUST: New York Style SAUCE: Marinara CHEESE: Mozzarella TOPPINGS: Canadian Bacon, Pineapple

CRUST: New York Style SAUCE: Marinara CHEESES: Mozzarella, Fresh Mozzarella TOPPINGS: Fresh Sliced Tomatoes, Fresh Basil

CRUST: New York Style SAUCE: BBQ CHEESE: Mozzarella TOPPINGS: Chicken

CRUST: New York Style SAUCE: Buffalo CHEESE: Mozzarella TOPPINGS: Chicken

Build Your Own Pizza or choose a Specialty Pizza.

Grilled 16 oz ribeye steak topped with mushrooms and Marsala wine sauce, served with your choice of Spaghetti with Garlic Oil or Sautéed Mushrooms and Broccoli, along with a tossed salad, your preferred dressing, and 2 bread rolls.

Ribeye steak topped with marinara sauce, onions, roasted red peppers, and mushrooms, served with garlic oil spaghetti, two bread rolls, and a tossed salad with your choice of dressing.