Now open for Inside & Outside Dining, Take Out and Delivery!

herb butter, sea salt

tamari, green onions, fried wonton chips, macadamia nuts

spiced artichoke dip

pickled onions, chipotle slaw

soft poached egg, frisee, crispy prosciutto, breadcrumbs, green garlic vinaigrette

oven roasted beets, sunflower sprouts (veg)

garlic, basil, oven-roasted tomatoes, shaved grana podano cheese, house grilled bread

cured meats, Marin French brie, Laura Chenel goat cheese, pickled vegetables, almonds, house grilled bread

green onion salsa, house-made potato chips (gf)

calabrian chilis, orange zest (gf)

ricotta, lemon, oregano

chèvre, pistachios, dried cranberries, sherry vinaigrette (gf)

mixed potatoes, green beans, egg, cherry tomatoes, red wine vinaigrette* (gf)

anchovy vinaigrette, toasted garlic croutons

heirloom tomatoes, lemon cucumber, kalamata olive, ricotta salata, red onions

fresh Pacific oysters on the half shell served with fennel mignonette, cocktail sauce

nontraditional accoutrements

mushrooms, basil, roasted garlic, mozzarella, burrata, arugula

prosciutto, fig jam, mozzarella goat cheese, frisée, duck egg

tomato sauce, sausage, olives, red onions, mozzarella, basil

tomato sauce, eggplant, mushrooms, mozzarella, leeks, crumbled feta

tomato, basil, mozzarella

tomato, basil, mozzarella

English peas, parmesan cream sauce

provolone, oven-roasted mushrooms, tomato cream sauce

sun dried tomatoes, white wine butter sauce, capers, roasted garlic

fava beans, asparagus, lemon mascarpone (gf)

chipotle raspberry BBQ sauce, buttermilk slaw, roasted onions

jalapeno slaw, peppered jelly

corona beans, fennel, tomato broth citrus salad

house bun, caramelized onions, lettuce, tomato, pickle, whole grain aioli, served with fries

fresh mozzarella, red bell peppers, basil aioli

assorted bell peppers, tomato, rice pilaf, grilled broccoli de cicco

with farmer's market zucchini and grilled apricot jam

sweet biscuits, macerated strawberries, tarragon simple syrup, vanilla bean whipped cream

cherry compote, citrus tuile

milk chocolate mousse, graham crackers, toasted marshmallow fluff

whipped cream, chocolate curls, brownie

white peach aroma with hints of apricot, brioche, meyer lemon

strawberry on the nose watermelon juicy finish

fresh cut grass on the nose melon & citrus on the palette

grapefruit, passion fruit, touch of oak, silky texture tropical undertones

fruit-forward lighter chardonnay freshly baked brioche

lightest of Cultivar pinots mix of floral, fruity, and spicy notes

raspberry, juicy plum, bakers chocolate

rich dark fruit, spicy depth, and an earthy finish violet in color

silky tannins, cherry, blackberry, cocoa

red fruits, savory herbs, and spice high-toned acidity and a clean, linear structure

dark fruit profile with savory tomato leaf and cedar only 43 cases were produced

pomegranate, blackberry, plum, subtle vanilla & nutmeg 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon

wild strawberry, sarsaparilla, cedar, and dusty tobacco gold medal winner at the SF Chronicle Wine Competition

blackberry pie, black cherry cola, and warm spice

red raspberry, baker’s chocolate, and cherry cola that are framed by fine, dusty tannins

bold yet polished dark fruit, floral nuance, textured tannins and a mocha-kissed finish

dark cocoa, succulent plum, and cardamom flavors mellow tannic structure rocky-soil terroir

caramel, dulce de leche, roasted walnuts, and orange peel

black currant, notes of exotic spices, tobacco, and sweet vanilla lingering finish with firm tannins

tobacco, black licorice, and woody oak dense tannins, structured mouthfeel

dry, high acidity, smooth tannins, high alcohol, medium plus body

smooth, velvety texture aromas including black cherry & violet

crushed blueberries, blackberries, tart cherry

strawberry, tobacco, and cassis

Earthy, featuring notes of bacon, mushroom, moss, and fragrant earth