Cuneo Bakery 210 Baden Ave

The classic! (v)

Our classic with Grande mozarella

Spicy black and green olives with red fire roasted pepper strips, parmesan, tomato, mozarella, and cherry peppers

Green onions, olive oil, sea salt

Basil mixed with ricotta, parmesan, and garlic (our pesto has no nuts)

Quartered marinated artichoke hearts with Grande mozarella

Spicy black and green olives with red fire roasted pepper strips, parmesan, and cherry peppers

With olive oil and sea salt

With parmesan, sea salt, black coarse pepper, and olive oil

With olive oil and sea salt

With thinly sliced garlic, olive oil, sea salt, and black coarse pepper

With olive oil and sea salt

A classic sweet focaccia. Raisins folded into focaccia dough

With tomato and Grande mozarella

With fresh and shredded Grande mozarella

With tomato and Grande mozarella

Brown butter cookie with a mixture of semisweet and dark chocolate chips

Ribboned with a fresh, housemade blueberry filling

Ribboned with a fresh, housemade strawberry filling

Ribboned with chocolate and chocolate chips

Croissant dough rolled into a muffin and baked in cinnamon, butter, and sugar

Custard and rasins rolled in a croissant dough

Cherry and cream cheese filled square croissant with a lattice top

Apple cinnamon filled square croissant with a lattice top

Baked fresh daily

Baked fresh daily. A batard that's double the weight of a baguette

Baked fresh daily. High hydration, moist interior with a crunchy exterior

Baked fresh daily. A blend of nine different grains, each contributing to a rich, nutty flavor with nutritional benefits.

Baked fresh daily. Green olives and a bit of brine to make for a savory sourdough

Baked fresh daily. A naturally sweet bread made with milk, eggs, and butter