Curbside Culinary Cafe 1 Garret Mountain Plaza

You can build your own breakfast! 2 Eggs Any Style, served with: Choice of Meat: Bacon, Sausage, Taylor Ham, Choice of side: French Toast, Belgian Waffle. Accompanied by a crispy hash brown patty.

Scrambled egg patty, served with bacon, topped with white American cheese, on a toasted brioche roll.

Scrambled egg patty, sausage patty, with white American cheese on a toasted brioche roll.

Scrambled egg patty, Taylor ham with white American cheese on a toasted brioche roll.

Fresh mixed greens tossed with Jersey tomatoes, English cucumber, shaved red onion, red bell peppers, and shredded carrots served tossed in our 7 herb honey white balsamic vinaigrette.

Chopped romaine hearts, grape tomatoes, shaved Parmesan Reggiano cheese, and house-made herbed croutons mixed with Caesar dressing.

Crisp Romaine lettuce and baby greens tossed with red bell peppers, baby heirloom tomatoes, Kalamata olives, diced halloumi cheese, and cucumber, served with grilled naan bread and red wine lemon oregano vinaigrette.

Balsamic and herb marinated grilled chicken mixed greens and baby arugula tossed with White beans, Roma tomatoes, cucumbers, roasted red peppers, fresh mozzarella balls, olives, and grilled red onion. Dressed with Italian red wine vinaigrette, aged Parmesan cheese, and semolina bread croutons.

Julienned red bell peppers, snow peas, and carrots. Chopped broccoli, cucumbers, celery, baby corn, and water chestnuts mixed together and atop a bed of crisp mixed greens, finished with toasted sesame seeds, scallions, and crunchy wonton Noodles. Served with a ginger sesame vinaigrette.

Two all-beef gyro meat kebabs topped with salad of baby heirloom tomatoes, cucumber, red onion served on top of shredded lettuce and grilled naan bread, all drizzled with tzatziki sauce.

Choose from shaved pastrami, corned beef, or oven-roasted turkey, combined with our curbside sauce, homemade coleslaw, and melted lacy Swiss cheese on griddled marbled rye bread. Served with sea salt kettle chips and pickles.

Crispy or grilled chicken breast, topped with applewood bacon, fresh green leaf lettuce, and dill pickle slices, all packed into toasted garlic naan flatbread with your choice of: honey mustard, buffalo, or golden BBQ sauces.

Enjoy crisp applewood smoked bacon, shaved vine-ripened tomato, fresh lettuce, and light mayo, all built club-style on toasted brioche bread.

Albacore tuna lightly dressed with Duke's mayo, fine chopped celery, Vidalia onion, and parsley. Seasoned with red wine vinegar, salt, and cracked black pepper. Served on toasted brioche bread.

Sliced Sous Vide Filet Mignon, doused with garlic and herb butter, topped with onion ribbons. Served on toasted garlic naan bread.

Our signature black Angus patty topped with American cheese, crisp lettuce, applewood smoked bacon, and our special Curbside sauce. Served on toasted garlic naan flatbread.

Three toasted white corn tortillas stuffed with melted cheddar and Monterey Jack cheese, pickled red onion, and cabbage slaw, topped with oven-dried tomato and avocado relish. Finished with a toasted tomatillo lime vinaigrette.

Two large flour tortillas, stuffed with melted Jack and cheddar cheeses, with your choice of protein. Served with sour cream, fire-roasted tomato salsa, and shredded lettuce.

Your choice of grilled or crispy chicken bites sautéed with julienned red bell peppers, snow peas, carrots, chopped broccoli, celery, baby corn, and water chestnuts in a honey sesame General Tso’s sauce served over: Lo Mein or Brown Rice and Quinoa

Five crispy colossal black tiger shrimp, served with homemade coleslaw and shoestring fries. Choice of sauce: Cocktail, Garlic Parmesan, or Buffalo.

Golden-fried strips of chicken breast, served with our sea salt shoestring French fries, accompanied by your choice of BBQ, honey mustard, buffalo, sweet teriyaki, or Nashville hot sauce.

Enjoy a classic white American cheese grilled on brioche toast, served with shoestring French fries.

Enjoy a classic white American cheese grilled on brioche toast with a side of kettle chips.

Brisket burnt ends, sprinkled with our own dry BBQ seasoning, doused with Carolina BBQ sauce, served on top of Texas toast, homemade cole slaw, and pickles.