Cut 5- Boca 9500 sauvignon parkway

Black & white sesame seed crusted, slightly seared with pink center, seaweed salad, pickled ginger & spicy mayo

crispy, golden-fried shrimp sitting on a bed of fiery Korean chili pepper glaze, balanced with hints of garlic, ginger and sesame, finished with scallions

Aromatic sautéed garlic, fresh assorted seafood, San Marzano tomato sauce, served over al dente fettuccine pasta

Crisp, golden calamari, lightly breaded, dill pickles, onions, sweet bell peppers, served with marinara & roasted garlic aioli

(6) Crispy wings baked & fried, served with your choice of buffalo, BBQ, honey-buffalo, gochujang, cut-5 dust, or lemon-pepper, with avocado ranch or bleu cheese

chicken & vegetable dumplings, topped with spicy mayo & side of sweet ginger ponzu

falafel, house-made hummus, kalamata olives, grilled za’atar pita bread, fresh sliced cucumber, carrots, grape leaves,EVOO

Arugula, quinoa, avocado, crumbled goat cheese, pickled onions, roasted sweet potato, grape tomato, lemon vinaigrette

Crisp romaine, buttery crunch croutons, parmesan cheese, Caesar dressing

Crisp romaine, feta cheese, kalamata olive, cucumber, sweet peppers, tomato, onion, pepperoncini, house red wine vinaigrette

3oz Pan seared Ahi Tuna, white and purple cabbage, edamame beans, carrots, tomato, green onion, avocado, crispy rice noodles, Asian ginger dressing

Crisp romaine lettuce, cherry tomatoes, quartered hard boiled egg, chopped thick cut bacon, sliced avocado, crumbled gorgonzola, dried cranberries, avocado ranch

Finely shredded romaine, cucumber, cherry tomato, roasted sweet corn, red onion, chick peas, red wine vinaigrette

Half portion of our Caesar salad

Half portion of our Greek salad

Delicately poached pears served with creamy burrata, drizzled with honey & aged balsamic reduction, garnished with toasted pistachios and fresh microgreens, and served with grilled pita

Fresh sliced tomatoes, oregano, basil, creamy mozzarella cheese

Sautéed truffle mushroom, mozzarella, Boursin cheese, arugula, extra virgin olive oil

roasted cauliflower, caramelized onions, creamy brie, fig jam, arugula

Chicken, fresh mozzarella, spicy arugula greens, pesto sauce, parmesan cheese

Pan seared Mahi, house seasoning, lettuce, onion, tomato, Orange creole Aioli sauce

Tender chicken breast, LT, parmesan Caeser dressing, flour tortilla

Housemade blend, cranberry jam, Boursin cheese, arugula

Thinly sliced gyro meat, half Greek salad, za’atar spiced pita bread, tzatziki & fries

New England style 6oz chopped Maine lobster, top sliced soft roll

8oz wagyu burger, cooked to your liking, topped with lettuce, tomato, onion, and optional cheese

Hot and juicy house seasoned roast prime rib, French baguette, Gruyere cheese, au jus, horseradish aioli

Two slices of marble rye toast, house made tuna salad, melted Swiss cheese, onion, tomato

Build your own Poke Bowl!

Juicy half lemon chicken, fresh chopped parsley, sage lemon butter sauce, served with roasted potato

Black & white sesame seed crusted, slightly seared with pink center, seaweed salad, choice of two sides

Pan-seared, topped with heirloom tomato Mediterranean salsa, roasted broccoli & Jasmine white rice

Sautéed garlic & onion, herbs, peas, carrots, jasmine rice, oriental seasoning, house made compound butter, fried sunny side up egg, black & white sesame seeds, scallions

Arugula, Tomato, parmesan, balsamic

Chicken parmesan served over linguini

Pan-seared & lightly floured chicken breast, lemon beurre Blanc, capers & herbs, served over linguine

Zucchini, bok choy, red cabbage, broccoli, cauliflower, carrots, yellow squash, served with jasmine white rice & orange glaze sauce

Finely chopped romaine lettuce, tomato, onion, cucumber, feta cheese, aromatic saffron rice, grilled vegetables, choice of gyro meat or chicken kebabs, za’atar pita bread, tahini and tzatziki sauce

Creamy, decadent macaroni & cheese loaded with tender chunks of lobster, baked to golden perfection, and finished with a buttery breadcrumb crust

Two house made hummus’s: traditional &honey sriracha roasted carrot. Served with kalamata olives, falafel, grilled za’atar pita bread fresh cut vegetables grape leaves oven roasted eggplant, couscous salad

Sustainably-caught Atlantic salmon, miso glazed, oven-roasted to perfection, served with sautéed Bok choy and garnished with scallions and sesame seeds

Slow simmered San Marzano tomato sauce, fresh basil, parsley, extra virgin olive oil, mascarpone cheese

Tender all beef ragù, with aromatic veggies(Carrots,Onions,celery), tomatoes & red wine, tossed in bucatini, finished with a sprinkle of aged Parmesan

Ask your server for details!

kanikama, avocado, cucumber, choice of sesame or masago

salmon, avocado, cream cheese

shrimp tempura, cucumber, avocado inside, topped with sesame seeds & eel sauce

chopped tuna, scallions, honey kimchi glaze, cucumber, rice outside, toasted sesame seed

assorted veggies, cucumbers, carrots, avocado, asparagus

salmon, tuna, hamachi, cucumber, avocado, wrapped in nori

spicy tuna, tempura flakes, topped with ahi tuna, jalapenos, and sriracha

cooked shrimp, avocado, topped, with fresh salmon

spicy tuna, cilantro, tempura flakes, jalapeno, wrapped in fresh hamachi and finished with togarashi and sesame oil, torched

fresh salmon, cooked shrimp, cream cheese, avocado, and scallions, wrapped in salmon (no rice)

fresh salmon, shrimp tempura, cucumber, avocado, cream cheese, wrapped in avocado

shrimp tempura, cucumber, wrapped in imitation krab, sriracha, tempura flakes

avocado, panko shrimp, kani, topped with steak flambe, spicy aioli & crispy onions

togarashi, cilantro, crispy breaded shrimp wrapped in avocado, topped with our house acevichado (ceviche style sauce)

kani salad, spicy mayo, sesame, drizzled with eel sauce, sushi-su (sweet vinaigrette dressing)

(7) pieces, citrus ponzu, wasabi, extra virgin olive oil

salmon, hamachi, tuna, imitation krab, octopus, shrimp

Hand-tenderized veal cutlet, lightly breaded and pan-seared , layered with house made tomato basil sauce, melted mozzarella, and imported parmesan. Served over linguine.

Fresh herb-marinated grouper, pan-seared and paired with Caribbean rice and seasoned vegetables. Finished with a garlic-lemon white wine beurre Blanc.

Lightly breaded chicken breast , pan seared and topped with asparagus vine-ripened tomatoes, and fresh tarragon in a velvety cream sauce. Served with white rice.