Dal Fuoco Restaurant 10435 Clifton Boulevard

Fig jam, mascarpone, goat cheese, caramelized onions

A blend of spinach, ricotta, parmigiana cheese and Italian herbs baked until bubbly served with crostini

A classic mix of egg, mustard & italian herbs topped with prosciutto

A traditional mix of beef veal and pork topped with our homemade red sauce & ricotta cheese

Made like mom used to make with a chicken base & meat balls

A refreshing tomato soup with seasonal fire roasted veggies. Served chilled

Fresh burrata cheese, heirloom tomatoes, citrus vinaigrette & balsamic glaze

A blend of romaine, kale and arugula w/pecorino romano & a white vinaigrette caesar dressing

Mixed greens w/pine nuts, truffle baked apples, goat cheese & a citrus vinaigrette

Mixed with Italian herbs and drizzled with hot honey served with crostini

A mix of mozzarella and pecorino romano with our homemade tomato sauce

Fresh pepperoni and mozzarella over our signature homemade sauce and glazed hot honey

Fresh mozzarella, tomato and basil

Cremini mushrooms, pecorino romano, caramelized onions and truffle oil

Roasted banana peppers, Italian sausage, caramelized onion, fresh oregano

Caramelized leeks, pancetta, smoked mozzarella and cheddar cheese

Caramelized onion, sweet potato, kale, kielbasa sausage with pesto

Baby broccoli, roasted shallots and pancetta with truffle oil

Prosciutto, fresh mozzarella, caramelized onion, arugula, tomato and egg

Italian sausage, pancetta, kielbasa and pepperoni over mozzarella with red sauce

Thinly cut potato over ricotta, mozzarella and truffle oil, topped with fresh rosemary

Ricotta, goat cheese, pine nuts and caramelized onion topped over pesto

Wood fired salmon with wonderful sweet and savory apricot herb glaze. Served with your choice of 2 sides.

Breaded and perfectly sauteed eggplant, topped with our house sauce, then oven baked with parmesan cheese

A house specialty with layers of cheeses, meat sauce and noodles

Roasted chicken, spinach, mozzarella and herbs rolled in lasagna noodles topped with tomato sauce and cheese

Slow cooked short ribs in a rich port wine tomato reduction sauce served over pappardella with a touch of ricotta cheese

A simple classic sauce served with a rich tomato sauce with beef, veal and pork over a fresh pappardella noodle

Slow cooked brisket with roasted tomatoes & onions, thick sliced served with roasted potatoes & veggies

1/2 of a chicken slow roasted and topped with a garlic herb sauce served with roasted potatoes & veggies

A classic rice dish with creamy rich texture and deep savory mushroom flavor. (GLUTEN FREE ENTREE)

Wood fired trout perfectly seasoned and topped with Nona's garlic tomato sauce. Served with your choice of 2 sides.

A traditional dish served over our homemade marinara sauce and three of our local famous meatballs.

Layers of moist lemon cake and mascarpone

Rich chocolate drizzled with raspberry sauce & whip cream

Lady fingers soaked in espresso & whipped mascarpone

Classic custard served over fresh berries & whip cream

Three mini cannoli's, made with our homemade filling. Topped with chocolate chips & our homemade whip cream

Amaretti, biscotti, lemon and wedding cookies

Fresh French bread served with our homemade fresh herb oil sauce.

Includes 4 of our homemade crostinis

Mixed greens w/pine nuts, truffle baked apples, goat cheese & a citrus vinaigrette