Dara’s Mediterranean 4401 Cresson st

Garbanzo bean, white bean and fava bean purée with lemon and roasted garlic tahini, fresh dill and spices. Served with pita bread

VEGAN - Charred red peppers, walnuts, pomegranate molasses,herbs and spices. Served with pita bread

Sesame tahini seasoned with roasted garlic, lemon juice and spices. Served with pita bread

VEGAN - Hummus, Morocan eggplant salad, tahini and 4 favalafel balls served with pita bread

VEGAN - Roasted Sicilian eggplant seasoned with house made ras al hanout spice mix and tossed with a salad of celery, bell peppers, cabbage, cucumbers, radish and fresh herbs.

Spicy sun-dried tomato and mint yogurt dip served with grilled pita bread

Chopped romaine lettuce with tomatoes, smoked dried tomatoes, roasted chick peas, garlic-zatar pita croutons, spiced “cheesy” cashew mix and a Smokey eggplant dressing.

Spring into summer salad! Pickled rhubarb, fresh strawberries, shaved fennel and gem lettuce tossed in rhubarb, hibiscus vinaigrette with a touch of lime and ginger, topped with maple, cardomom almonds and pea tendrils

Our kale Taboulie served over a bed of greens with sliced tomato, onions, cucumbers and fennel

Fava beans ground with, onions, garlic, fresh parsley , cilantro, carrots, and spices. Served in pita with tomato, lettuce, onion and tahini sauce (Contains wheat)

Thin sliced, spicy labne marinated fried chicken with muhammara red pepper spread, arugula, onions, spices pickle relish and a touch of kale taboulie wrapped in pita

Slow braised lamb in a spicy smoked tomato sauce with Spanish spices and herbs, onions, fennel and Fresno chili peppers on pita with arugula and spicy feta spread

A mixture of king oyster-shiitake mushroom confit and cinnamon-lemon sautéed portobello and enoki mushrooms, with tarragon chermoula and arugula

Paprika and honey smoked beef brisket, in a sherry vinegar-honey jalapeño bbq and fennel cabbage salad with black garlic aioli in pita.

Swiss chard, kale, broccoli rabe, sun-chokes, fresh herbs and muhammara red pepper spread with crispy fried sun-choke chips in pita

VEGAN - Roasted beets with arugula, walnuts, scallions, parsley, rajas, pomegranate molasses, -walnuts and Muhammara red pepper spread

VEGAN - Roasted eggplant, celery - diced red peppers, charred red peppers, chopped fresh spinach , three bean hummus and hot pickled pepper spread in pita bread.

Small diced green and red cabbage, lettuce, tomato, cucumber, radish, feta cheese, pickles and olives tossed in our house spice mix with lemon and Extra virgin olive oil.

House made chicken salad with Spanish spices, tarragon and black garlic aioli, wrapped in pita with lettuce tomato and onions.

Lacinato kale, Swiss chard, spinach, arugula sun-chokes and a “whole lotta love” it’s a little spicy and a bit lemony, all wrapped up in layers of filo dough.

A mix of sautéed cabbage, potato, carrot, onion and garlic. Seasoned with house made Nigerian curry spice mix, fresh and dried chili peppers. Wrapped in puff pastry served with a side of spicy apricot chutney.

Olive oil poached carrots and parsnips, mixed with sautéed lamb and fresh chili peppers seasoned with saffron, spices and fresh herbs, wrapped in egg roll wrapper, yes I said an egg roll wrapper. NO it is not an egg roll. It’s far superior!!

A mix of enoki, oyster, portobello and shiitake mushrooms with salad of smoked tomato-cherry tomato, shaved onion, shaved fennel, tarragon, parsley, scallions and spices, served with a pickled turnip and herb dipping oil.

Butternut squash, leeks, spinach, herbs and feta cheese in flaky puff pastry

LAYERS OF EGGPLANT, ZUCCHINI AND TOMATO BRAISED LENTIL-WALNUT STEW WITH VEGAN BÉCHAMEL SAUCE BAKED IN FILO DOUGH

Lamb walnut soup A light lamb broth with walnuts, brown lentils, slow cooked lamb, onions and carrots, finished with fresh herbs and a touch of aromatics.

French Canadian onion soup, vegan. Canadian maple syrup, caramelized onion soup with rhubarb and thyme and our vegan "popcorn" butter. "Fait avec amour", or as you Yanks might say, made with love.

The first soup of our Spring/Summer series in a light smoky broth with smoked turkey, carrots, onion, celery, garlic and mushroom confit, finished with Mark's smoked Fresno hot sauce and tarragon

Summer chicken ad adzuki bean curry. A very flavorful and complex soup, but mild on the heat side with w,hole coriander seed, fenugreek, mahlab, and mustard seed for even more burst of flavor. Fresh ginger, fresh tumeric and fresh herbs round off the finish

Beef Ra-ta-tat-touille Spicy beef and fava bean soup with eggplant, tomato, zucchini and onions

little Idaho potato bites, with side of harissa ketchup