DARFONS RESTAURANT + BAR

Creamy tomato parmesan bisque • Gluten free, Vegetarian

2 crab cakes with arugula & lemon aioli

on fontina polenta & roast garlic pomodoro sauce

burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread.

served with marinara • vegetarian

house-made boursin cheese, summer sausage, french baguette & accoutrements

served with garlic-olive oil.

chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread • vegetarian

romaine lettuce, shredded parmesan & croutons with 4oz classic caesar of anchovies, lemon, garlic & egg yolk • or choice of dressing

baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & 4oz white balsamic vinaigrette OR choice of dressing • gluten free, vegetarian

rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & 4oz orange vinaigrette OR choice of dressing • gluten free, vegetarian

mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing (4oz)

twice-grilled beef tenderloin topped with chopped mushrooms-smoked gouda duxelle & port wine demi-glace

with dijon-bordelaise sauce

filet medallions oscar with crab meat, asparagus & béarnaise sauce

filet medallions oscar with crab meat, asparagus & béarnaise sauce

black angus ribeye with maître d’ butter

barbecue-spice dry-rub seared salmon on ( smashed sweet potato), white barbecue chopped kale & strawberry barbecue sauce.

Maryland crab cakes served over sauté gnocchi, onions, garlic, mushrooms & spinach topped with lobster cream.

on arugula-chimichurri salad, white balsamic heirloom tomato puree & red wine grilled portobello mushroom

4 bones with gold mashed potatoes, sauté green beans & dijon-bordelaise

herb grilled pork loin medallions served on gold mashed potatoes & sauté green beans • with caramelized-garlic aioli & fried onions.

*cooked Medium Rare / Medium. with sea salt fries | chimichurri & fried onions.

full slab slow-cooked, brushed with our barbecue sauce • with sea salt fries • gluten free

with spinach ravioli, asparagus-almond picada, diced tomatoes & sauce jus lie

shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan

filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan • spicy

Seasonal vegetables sauté with penne pasta & spicy cajun-tomato sauce • optional parmesan cheese on the side • vegetarian, spicy

on ciabatta with cheddar, honey-cured bacon, cajun aioli, fried onions, lettuce & tomato • with sea salt fries

Served with choice of sides.

Roasted tomatoes marinaded in white balsamic & olive oil.

topped with bacon bits and shredded cheddar cheese • sour cream upon request

served with brown sugar-cinnamon butter

with butter

Warm butterscotch bread pudding with white chocolate sauce

with caramel sea salt ice cream & chocolate sauce

yellow cake with Italian cream & raspberry sauce

New York style cheesecake served with raspberry sauce & strawberries

with fresh whipped cream & raspberry sauce