Das Bierhalle Bel Air

Whole burrata, grilled peach, fresh basil, balsamic glaze. Served with toast points

A bavarian pretzel topped with marinara, mozzarella, pepperoni, bratwurst, black olives, mushrooms, green peppers, and red onions - baked until hot and bubbly

Pan seared jumbo soft shell crab on brioche bun, topped with lettuce, tomato, and dijon aioli. Served with kettle

Hausmade hot honey pepperoni sausage, marinara sauce, and melted mozzarella baked on a toasted bun. Served with kettle chips

Lemon pound cake topped with whipped cream & mixed berry