SŌKAI 30 Alahele Place

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + marinated chicken thigh, tender and slightly sweet.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + succulent garlic-salt shrimp, pan-seared and juicy.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + Sōkai-Marinated prime ribeye steak.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + succulent garlic-salt shrimp and Sōkai-marinated prime ribeye.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + SŌKAI-marinated chicken thigh and succulent garlic-salt shrimp.

Wok-fried noodles tossed in a fragrant soy-garlic glaze, finished with crispy panko, sliced green onion, and toasted sesame seeds + SŌKAI-marinated chicken thigh and succulent garlic-salt shrimp.

SŌKAI-marinated chicken thigh, tender and slightly sweet. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

Succulent Garlic‑salt shrimp, pan‑seared and juicy. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

Sōkai-marinated prime ribeye, grilled and tender. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

SŌKAI-marinated chicken thigh and Sōkai-marinated prime ribeye, fire-grilled. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

Succulent garlic-salt shrimp and Sōkai-marinated prime ribeye, fire-grilled. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

Half garlic-salt shrimp and half marinated chicken thigh. Served with white rice, green onion, sesame seeds, furikake and Sōkai sauce on the side.

Classic - steamed and fluffy.

The timeless go-to: smooth black tea, gently sweet.

Caramel-kissed black tea with a velvety finish.

Juicy watermelon layered with tropical lychee.

Creamy island coconut, toasted macadamia.

Vibrant dragonfruit with sweet tropical lychee.

Lush guava and passion fruit for a tropical burst.