da Gama Canteen

curried vegetable samosas, tomato neem chutney

ALLERGY: NUTS

mini Portuguese sweet buns with potato tiki, the chutneys, gunpowder spice

roasted paneer cheese, peppers, tomato curry, raita

root vegetables with tandoori masala, almond romesco, chili oil

salted cod & potato croquettes, black olives, oregano chutney

Mushroom and cheese stuffed potato bread

little gem, kale, radish, avocado, tahini cashew dressing, pickled cauliflower, puffed rice

chickpea-tahini spiced hummus, crudites

pistachio crusted baked goat cheese, over sweet neem tomato chutney, bullet toast

savory turmeric semolina snack cake, raita, cilantro chutneys, crispy sev

gulf shrimp, tangy goan tamarind sauce

mediterranean black mussels, canteen curry, white wine, bullet toast

crispy fried potatoes, roasted cauliflower, tomato curry, raita, the chutneys, and turmeric aioli

cilantro-mint, tangy tamarind, tomato sweet neem, piri piri oregano

basmati white rice & lentil, clarified butter

OUR KITCHEN'S DAILY LENTILS

house cut twice fried french fries with gunpowder spiced blend and turmeric aioli

braised chickpeas, toasted spices, potato, canteen curry

swiss chard & collard creamed greens, fried paneer

vegetarian curry with beet kofta dumplings and roasted corn masala

braised chicken in our tomato-coconut milk curry masala

tangy & spicy braised pork curry, kashmiri chili, green peas, potatoes

Snapper, gulf shrimp, lump crab meat, potato, goan style turmeric coconut curry masala

potato, tofu, goan style turmeric coconut curry masala

wood grilled tandoor marinaded broccoli tikka, turmeric cashew tahini, coconut red curry

wood grilled, brined hibiscus glazed piri piri 1/2 chicken, gunpowder fries, kachumber

wood grilled spiced ground lamb kebob, raita, cilantro chutney, kachumber

wood grilled marinated hanger steak sliced over butter curry with ghee spiced sweet potato

house made sourdough naan baked in tandoor oven

naan with spicy serrano chili ghee

Portuguese soft milk buns brushed with ghee, maldon salt

house made sourdough boule charred on wood grill brusged with serrano chili ghee

house made sourdough boule charred on wood grill

cardamom sponge cake, soaked in seasonal milk, whipped ricotta, pistachio crumble

date, ginger spice, dulce de leche caramel, caramelized banana

Pick your favorite curry, it is served with rice, naan & samosas. (no changes or substitutions)

premium sparkling mineral water sourced exclusively from cerro del topo chico in northern mexico since 1895.

nimbu translates to lemon (or really citrus) and pani means water, essentially giving you an indian take on a lemonade.

premium black tea

abv: 7.5% wheat pale ale, ca