deadhorse hill restaurant + wine shop

GRAPES: Vernaccia 100% PROFILE: This is a golden color wine with an amber hue, which becomes even richer as it ages. The bouquet is intense and persistent, delicate and floral with a clear hint of almonds and a scent of toasted hazelnuts as the wine matures. Distinct notes of sea salt and a surprising acidity round out the finish. WINEMAKING: 30-40 hectoliters per hectare. Spontaneous fermentation. Soft pressing. Temperature controlled fermentation. Aged under the flor in oak and chestnut until the flor dies. It is then blended with other batched from that vintage and aged for a total of 10 years. No fortification is used, the alcohol rises naturally through evaporation.

This is one of the most collectible Burgundy producers in the entire region. Not to mention of their best wines. If you are a collector of Burgundy, this is a must have in the cellar! Exhibiting generous aromas of cherries, espresso roast, dark chocolate and baking spices, the 2018 Pommard 1er Cru Les Rugiens is medium to full-bodied, deep and elegantly muscular, with a broad-shouldered chassis of powdery tannin, lively acids and a nicely defined finish. This has turned out very well, though it will require patience.

2018 Nicolas Joly Clos De La Coulee de Serrant

2020 Riesling Balthasar Ress, Trocken, Reinghau Germany. // Crisp, lean, and delightfully off-dry. This is not a sweet wine, just a slightly sweet one. The difference is quite important. Often, people say they don't like sweet wines. Well, yes, I wouldn't eat Sauternes with my taco either. There is a big middle ground between Coca-Cola and club soda, right? Think orange juice... This is a wine that has an aroma of lemon, pear, peach, but also sugar snap peas, mint, and wet slate. This is a mineral driven wine that jumps off your palate, but delights it with just a tease of sweetness. // Pairing Tacos, Pad Thai, Kung Pao Chicken, Fruit Salad, Ceviche, Papaya, Lemongrass Salad, Tea leaf Salad, Chips & Guacamole. Cuisines: TexMex, Thai, Chinese, Burmese

Casa di Baal 'Fiano di Baal' 100% Fiano from Salernitan Hills – IGT. Salerno, Campania. // Great aromas of white peach, apple, chamomile flowers and a hint of honey. On the palate it is sapid, fresh, and persistent; soft and very satisfying in the mouth, it finishes with a touch of smoky minerality. //. Ideal with fish in general but also more complex pasta dishes and courses with white sauces. Great with medium aged cheeses.

Sarò. // Varietal : Garganega 100%. // Notes: Sarò means “I will be” in Italian an ode to what this wine becomes with time. There is plenty of freshness and minerality to this wine, particularly given the volcanic undertones of the soil. There are notes of almond, pear and elegance abound in this lovely gem from Soave.

2018 Chenin Blanc, Damien Laureau Savennière, Loire France // From vineyards clustered around the Moulin de Beaupréau at the far northern edge of the appellation, Damien sources the fruit for his Savennière Les Genêts. This is a light sandy terroir of schist and phtanite, making for a more approachable style of Savennière. It is aged in 400L French oak barrels for 12 months, then 4-6 months in tank before bottling.//

Biodynamic. The Château de la Carizière in Haye Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998, and immediately began converting the vineyard to organics. The vineyard covers 10 hectares of orthogneiss terroir, planted with vines aged between 55 and 70 years. This wine is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 10 months before bottling.

GRAPES Sauvignon Blanc 100% PROFILE Very savory, salty, textured. This wine is unique to say the least. The aging under flor is definitely discernible, but not overpowering. Aromas of citrus are present, but not dominant. Instead the wine smells of grain, sea salt, dust, and apple skin. WINEMAKING The grapes are 50% direct pressed (for low pH levels and higher acidity) and 50% short-macerated (for fruit and body). After initial fermentation, the wine is 100% aged under naturally developed flor in barrel for 14 months. The flor forms naturally due to wild yeasts in the ambient atmosphere and is aged on its lees the entire time. MORE ABOUT THE WINE "Sauvignon Blanc is one of my favorite grapes & this is one of the two craziest wines I ever produced."- Johannes Zillinger

'Velue' is the old name of the town where the Zillinger farm is based. Vines for this bottling come from an eastern-facing slope, the average age is 30 years-old. Spontaneous fermentation occurs in stainless steel tank, and the wine stays in contact with the lees for five months, with occasional batonnage, bottled unfined and unfiltered. This Riesling is incredibly vibrant; the nose is racy and redolent with stonefruit, mirrored on the palate as juicy nectarine, underripe peach, with tangy tangerine and mango. Bright and lively and a great introduction to the estate.

57% Sauvignon Blanc | 43% Semillon Konnowac Vineyard — certified organic Rattlesnake Hills AVA — Zillah, WA Sauvignon Blanc and Semillon were pressed directly and aged in neutral French oak for thirteen months to produce this ode to Bordeaux. The Rattlesnake Hills AVA is our favorite region for Bordeaux varietals because it gets so much sunshine during the day, but the grapes retain freshness and acidity because of the colder nighttime temperatures. The Sauvignon Blanc from here shows the riper side of the grape without all of the typical green varietal associations while the Semillon infuses a dense, honeyed element. A golden elixir of green apple, elderflower, white peach, and fig.

Maximo's White 2013 WINERY Alveirão REGION Tejo, Portugal GRAPES Fernão Pires 50%, Arinto 25%, Malvasia Fina 20%, Rabo-de-Ovelha 5% PROFILE A bit floral, round, approachable. Aromas of melon, white peach, yellow flowers, and crushed rock start off powerful, but fall back on the palate to a more smooth, silky, yet still crisp flavor profile. This wine is very reminiscent of the powerful and complex style of Chateauneuf-du-Pape Blanc. WINEMAKING Long aging in stainless steel, letting the exuberant floral aroma of Fernão Pires decline and the complexity of Arinto, Malvasia & Rabo de Ovelha to rise.

Ciuri di Lava Sulfite Free! Varietal : Grecanico 100% NOTES An experiment by Valenti that comes from a very tiny vineyard at about 500 meters of elevation. This wine is funky, being made without added sulfites. It’s rich, full bodied and has oxidized notes of grapefruit and melon.

FInca Mas Perdut, Terrer Singular Blanc', Skin Contact Malvasia, Biax Penedės, Spain // Malvasia comes from a vineyard located in Santa Oliva where the soil is very poor and we have a production of 1500-2000 kg / ha // Fermentation and breeding in ceramic amphora for 4 months doing the work of mothers, to extract volume in the mouth and make the wine more silky. It is not filtered or clarified, so it is normal that it is not completely transparent and has some turbidity. // We worked with the least intervention to make it as authentic as possible and we managed to get the most out of the variety. // It has an electric but creamy acidity with fruit on the nose and above all these aromatic dried herbs (chamomile, fennel) are distinguished both in the nose and in the mouth.

2016 Domaine Le Conte des Floris Vin Orange, Languedoc, France 500ml /// Grapes: Carignan Blanc (75%), Roussanne (15%), Carignan Gris (10%) Profile: Lots of peach skin, orange, and hazelnut notes. The wine has a full bodied feel with lots of texture. Grape Growing: The vineyard from which the Carignan Blanc and Gris are harvested is one of Daniel's oldest. These two white grapes, distinguishable only after veraison, are complanted. The Roussanne vineyard is a younger one, at 25 years old. The wines were harvested whole bunch and underwent primary and malolactic fermentation in steel tanks. The wine sat in contact with skins for a total of 3 months. After this period, the wine was aged in clay amphorae for 6 months, and then an additional year in old wood barrels. This is a traditional orange wine that Daniel decided to produce from only select bunches of Carignan from his oldest vineyard. The Roussanne was added due to its especially thick skin and aromatic properties.

Maresa Falanghina Roccamonfina IGT Varietal : Falanghina 100% NOTES Named for Luigi’s mother Maria Teresa, this is one of our favorite finds from a very remote part of Campania. As a result of great terroir and unique viniculture, the wine tends to have more structure, acid, and complexity than most Falanghinas. Notes of grapefruit, green apple, and steely minerality, including a hint of ocean air.

2019 Merseguera 95%, Moscatel 5% Sopla Levante, Rodriguez de Vera Vineyard, Alicante, Spain PROFILE the wine has a ripe Meyer lemon aroma enhanced by fresh herbs and a bit of balsamic. On the palate it is a dry wine with moderate acidity, medium body, and is marked by the presence of elevated tannins that give the wine structure. In flavor it has elevated intensity with citric nuances, ripe white fruit + an extended finish marked by a pleasant tannic sensation. The wine was fermented with indigenous yeasts from the vineyard itself. It spent 3 months in contact with skins, and a total of 8 months maturing in clay tinajas (basically, smaller amphorae). MORE ABOUT THE WINE Pinomar is a wine made with yeasts influenced by the warm Mediterranean on shore winds. The use of Merseguera adds to the intriguing aromas of riper citrus to the wine.

A wine inspired by the "Mallsoft" genre of music with a palate of cantaloupe, papaya, guava, dried flowers. Chardonnay adds peachiness, Gewürz adds the tropical notes, and Counoise adds the salty notes. 38% Chardonnay | Finnigan Hill Vineyard 31% Gewürztraminer | Lacewing Vineyard 31% Counoise | Sunland Vineyard

2018 Encruzado from Joao Tavares Family vineyard, Torres de Tavares in the Dao Portugal. // This skin contact white wine has notes of apple, quince + almond. Bone dry + with a sensational waxy texture. // Once picked the grapes spend 6 hours on skins and undergo spontaneous fermentation with wild native yeast in large Chestnut casks. The wine spends 9 months on the lees (without battonage) and undergoes spontaneous malolactic fermentation.

"Rosé di Caspri" is a dry rosé wine from Tuscany with a territorial and fresh profile, obtained with the Salasso technique from 100% Sangiovese grapes. The nose is reminiscent of wild fruits, blackberries, undergrowth and wild herbs. The sip is expressive, frank and tense, directed by a vibrant and rustic freshness. Artisanal Wine made with old style methods

Bright and delicious reimagining of your great-aunt’s candy-sweet white Zinfandel. Crisp, dry, and with a crackling lightning bolt of sapid acidity at its core.

Fleshy, dry and earthy, deep-coloured rosé from the Dão. Thick-juiced and salty but with lots of floral lift, our favourite rosé all year round. Vinification Young vine Rufete and Touriga Nacional on granite and schist soils. No-till organic farming, reliance on biodiversity for balance and health of the vineyard. Hand-harvest and destemming, 7-day maceration, natural fermentation without additives or temperature control on open stainless steel tank. Bottled unfiltered with a touch of added sulphites.

The 2022 Rosé sticks a bit closer to the OG Portuguese focused theme with all the aroma, flavor and textural signatures of these deeper red varieties we’ve come to know and love. The vast majority of the blend remains Touriga Nacional, Souzao, and Tinta Roriz...

2019 Grenache Noir, Syrah, Ugni Blanc from Rhône producer Sébastien Chatillon. A former sommelier turned winemaker. previously working with René Mosse in Anjou for four years. René opened his world to natural wine. In 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum. ...// Syrah, Grenache, and Uni Blanc from Romain Le Bars in Tavel. 12 day maceration / co-ferment. The Syrah and Grenache were direct press. Aged in barrel. No additions. Zero/Zero

Benjamin Tallandier “LAGUZELLE” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 3 hectares Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand /// Benjamin Taillandier Laguzelle is a red natural wine from Languedoc, France, made from Cinsault, Syrah, and Carignan grapes harvested by hand. Few days of cold maceration, natural yeast, aged 6 months in stainless steel. The wine is savory with notes of garrigue - Mediterranean bushes characteristic of the area. Medium-bodied but very easy to drink and relatively low in alcohol content. Definitely not a warm mouthfeel, but rather refreshing.

An Aglianico that is ready drink! Amazing right?! The secret to this wine is the mineral driven backbone and the benefit of time. Currently we are drinking the 2011 vintage. Time in the bottle has allowed tannins to soften and this wine to truly come into its own. Classic earthy undertones are present as well as a mix of bright red fruits, darker woodsy berries, and even flowers. Earthy dishes (mushroom ravioli, black truffle), The wine is mid weight with great acid and freshness so it will pair well with a steak but also leaner dishes, preferably with a little earthy funk to them.

Fabien Jouves is from an old peasant family. He became a winemaker in 2006 by creating the Mas del Perie on the highest slopes of the Cahors appellation. Malbec, or Cot as it is known locally, is the king of grapes according to Fabien who strongly believes that in the right location, it can produce some of the most exciting wines on the market. The wine is 100% Malbec grown on a mix of clay and limestone with gravel top-soil. The harvest is carried out manually and fermentation done in concrete vats, this is then followed by a 10 month period of maturation on fine lees.

Frattoria del Pino Brunello di Montalcino, Toscana / Sangiovese 100% / Like any great bottle of wine, this is an adventure from start to finish. The wine needs time breath as it is a bit tight out front with tart fruit, floral notes, and hints of orange blossom. Give the wine time and it truly opens up. Again, this style is not that overly intense and tannic Sangiovese, so please don’t expect that. Instead, it is elegant and all about finesse.

Finca Mas Perdut, Summol, Biax Penedés Spain // Intense ruby ​​color with lilac edges where it has a low layer of color. The nose highlights the intensity and concentration of aromas of red fruits, such as raspberry, raspberry and unripe strawberries. // In the mouth it is fresh, with a sweet, smooth entry and a marked acidity throughout its course in the mouth, a wine that is easy to drink, elegant, permanent in the mouth and able to reach the senses. // Elegance in its purest form, very versatile good companion at the table from tatakis, tartars, ceviches to spicy and well-structured dishes. Also suitable for a drink on a summer evening…

La Segreta 'Freghino' from Umbria, Italy. 1 Liter bottle size. // Freghino Varietals : Sangiovese 92%, Malvasia Nera 4%, Colorino 4% // NOTES: Affectionately referred to as “teenage scoundrel”, the Freghino is the youngest red wine from La Segreta. As with all of their wines, there is still this classic, rustic, Italian red feeling here. The wine does have bright wild red fruits and noticeable acidity, but there is this underlying grip and earthiness that makes this wine unmistakably Italian Sangiovese. // Manual harvest, selection of only the best grapes, and a very healthy vineyard site are all a focus here. Compared to three weeks of skin contact for the Pottarello, the Freghino is on the skins for 12 days. The wines will undergo “follatura” or manual punch down, in order to extract the right amount of color and tannin from the grapes. There’s about 9 months in French oak before another 6 in steel and then release.

2018 Ciliegolo from Leonadro Bussoletti in Umbria Italy // Brecciaro comes from Bussoletti's two principle sites (Sangemi and Colle Ozio) that are within a few kilometers of each other. Soil varies from the two sites from heavy clay to calcareous/rocky. The wine undergoes a spontaneous fermentation and 70% will age on the fine lees in stainless steel, with the remaining 30% in 25HL French barrels. Bussoletti is attempting to create a Pinot Noir style wine. It is elegant, with a tannic note and plenty of typical red fruit that is often associated with Ciliegolo.

VENTURI CARIGNAN LONG ÉLEVAGE 2019 // 100% Carignan · Mendocino County · 143 Cases// Vivacious aromas of dried earth, California chaparral, and raspberry jam smeared on a stone and left to dry in the sun. Our Carignan Long Élevage spent 2.5 years in barrel. It maintains Venturi Vineyards distinct dusty tannins, but additional aging gave this wine a richer and more savory structure. We liken this to a California version of a cru Beaujolais: easy drinking and food-friendly, with great acidity.

MENDOCINO BENCHLANDS 2020 40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola · Mendocino County · 738 Cases Our pool sipper, sun kisser, skinny dipper – this year's Benchlands is all play. Expect grown-up Hawaiian Punch with a buoyant texture and notes of orange, pluot, and tart raspberry. . ENJOY WITH Foods that blur the lines between meals and snacks. A slice of olive oil + orange cake, salt + vinegar fries or all day grazing in the garden. DRINK WHEN You’re feeling groovy. This lighter side of Petite Sirah doesn’t ask you to think too hard. Bring a bottle wherever whenever you need a lift and enjoy slightly chilled.

Boavista Dão Vinho Tinto `Rufia` 2016 40% Jaen (Mencía), 20% Touriga Nacional, and 40% Rufete. The wine spends 8-10 days on the skins and spontaneously ferments in open, non-temperature controlled stainless steel tanks for about 8 to 10 days, until the wine is completely dry. The wine rests on the lees for 9 months in used 400L French oak barrels after malolactic fermentation occurs. Unfiltered. This is a quaffable red with remarkable concentration on the nose, excellent lift on the palate and precise, red berry aromas and flavors.

53% Finnigan Hill Vineyard | Chehalem Mountains AVA | Certified organic 21% Cancilla Vineyard | Tualatin Hills AVA | Certified organic. 26% Greyhorse Vineyard | Yamhill-Carlton AVA | Practicing organic. Willamette Valley AVA 100% Pinot Noir Whole Cluster maceration and fermentation for about 30 days. Aged in a mix of older French oak barrels for 7 months. SO2 at bottling Dark cherry, mushrooms and forest floor with a raspberry, plum, and espresso palate. This is a light-medium bodied wine best served with a slight chill.

Our first ever tote bag! In collaboration with local artist Sarah Worman + screen printing from four engine apparel, our beautiful deadhorse hill facade is making onto you new go to bag for schlepping life all over the place. USA made all cotton tote bags with white ink. limited supply. this is a pre-order! EXPECTED ARRIVAL IS 12/16/22

deadhorse hill classic winter beanie. heather grey hat with deadhorse hill font logo embroidered on the cuffed in black stitching. one size fits all.

deadhorse hill classic winter beanie. a sagey-olive green hat with deadhorse hill font logo embroidered on the cuffed in light grey stitching. one size fits all.

Is it a dad hat or a dudes hat? You decide. 100% cotton adjustable back baseball fit cap. Black cap with while thread deadhorse hill logo on the front and “worcester” on the back. One size fits most. And this is Mike, who not only is a killer line cook + many nights our MVP, he’s also a jazz saxophonist - hit us up if you want mike to play your next wedding, bar mitzvah or baby shower.

classic cuffed beanie in heather dark royal blue with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!

classic cuffed beanie in heather cardinal red with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!

classic cuffed beanie in heather orange with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!

deadhorse hill hoodies! Gildan Softstyle 80% cotton + 20% polyester Classic fit in 'paragon' color a light purple-greyish color. With matte white print 'deadhorse hill' on the front side and our 'horse' on the back. unisex sizing. PREORDER for pick up 12/16/22 /// 2-piece color matched jersey fabric lined hood with Dropped shoulder 3/8” flat drawcords + spandex cuffs + bottom band for enhanced stretch and recovery. Front pouch pocket

the deadhorse hill crewneck sweatshirt in a relaxed unisex size. this 'pepper' grey vintage dyed sweatshirt is printed with our 'deadhorse hill logo' in a matte grey finish with the red heart on the front. Pre Order now for 12/16/22 arrival! /// 80% american cotton + 20% polyester Relaxed fit + pre-shrunk / almost no shrinkage at home. Pigment dye colors: These colors provide a vintage look that will remain for the life of the garment

the deadhorse hill crewneck sweatshirt in a relaxed unisex size. this 'blue spruce' greenish blue vintage dyed sweatshirt is printed with our 'deadhorse hill logo' in a matte grey finish with the red heart on the front. Pre Order now for 12/16/22 arrival! /// 80% american cotton + 20% polyester Relaxed fit + pre-shrunk / almost no shrinkage at home. Pigment dye colors: These colors provide a vintage look that will remain for the life of the garment

the deadhorse hill short sleeved t-shirt in a pale green 'bay' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.

the deadhorse hill short sleeved t-shirt in a faint red rock 'cumin' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.

the deadhorse hill long sleeved t-shirt in a grapey 'berry' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.

the deadhorse hill long sleeved t-shirt in a burnt orange 'yam' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.