rare + fine wine collection
2005 Château Le Crock, Cru Bourgeois St-Estèphe
2005 Château Le Crock, Cru Bourgeois St-Estèphe /// 375 ml, this is a half- bottle /// Blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. 13% alc ///. Aromas of toast and ripe black cherry emerge from the glass, with a fragrant, peppery nuance. The palate shows plenty of appeal, with succulent dark stone fruit and cherry to the fore in a mid-weight frame. There is a lovely sense of freshness; gentle textures and good underlying tannic structure here. This is a well-poised ripe St.Estèphe that exhibits a fine sense of balance for its level.
2006 atzori vernaccia di oristano
GRAPES: Vernaccia 100% PROFILE: This is a golden color wine with an amber hue, which becomes even richer as it ages. The bouquet is intense and persistent, delicate and floral with a clear hint of almonds and a scent of toasted hazelnuts as the wine matures. Distinct notes of sea salt and a surprising acidity round out the finish. WINEMAKING: 30-40 hectoliters per hectare. Spontaneous fermentation. Soft pressing. Temperature controlled fermentation. Aged under the flor in oak and chestnut until the flor dies. It is then blended with other batched from that vintage and aged for a total of 10 years. No fortification is used, the alcohol rises naturally through evaporation.
2012 La Bastide Saint Dominique Châteauneuf-du-Pape
2012 La Bastide Saint Dominique Châteauneuf-du-Pape 375ml // half bottle // the 2012 Chateauneuf du Pape is a blend of 80% Grenache, 10% Syrah and the balance Mourvedre and Cinsault. Aged all in tank, it is a superb base cuvee with it’s kirsch, blackberry, dried underbrush and floral aromas and flavors. Soft, textured and with low acidity, this medium to full-bodied, hedonistic beauty should drink nicely for 8-10 years. Drink 2014-2022. These superb efforts are made by Eric Bonnet from his estate located in the northeastern sector of Chateauneuf du Pape.
2013 Domaine Dublere Volnay Taillepieds 1er Cru Rouge
2018 Domaine Yvon Clerget Pommard 1er Cru 'les Rugiens'
This is one of the most collectible Burgundy producers in the entire region. Not to mention of their best wines. If you are a collector of Burgundy, this is a must have in the cellar! Exhibiting generous aromas of cherries, espresso roast, dark chocolate and baking spices, the 2018 Pommard 1er Cru Les Rugiens is medium to full-bodied, deep and elegantly muscular, with a broad-shouldered chassis of powdery tannin, lively acids and a nicely defined finish. This has turned out very well, though it will require patience.
Nicolas Joly Clos De La Coulee de Serrant
2018 Nicolas Joly Clos De La Coulee de Serrant
vajra barolo ' ravera' 2019
vajra barolo 'coste di rose' 2019
Camille Saves Carte Blanche 1er Cru 375
Hugues Godme Champagne Brut Grand Cru Blanc de Noirs
Godmé has created a spicy, savory, and firm style of understated red cherry and strawberry fruits underscored by the toasty, biscuity complexity of barrel fermentation and bottle age. 100% Pinot Noir from Verzy and Verzenay. Made 40% in neutral barrels. No dosage (although it’s labeled Extra Brut.)
Hure Freres Champagne Extra Brut Instantanee
Le Mesnil Blanc de Blancs Grand Cru Brut 1.5L
Domaine Bérêche et Fils
casa di baal tocco di baal
chateau marco 'maelle' blanquette de limoux
colin 'perles grises' pet nat
Cristiana Meggiolaro Brut Nature
Cristiana Meggiolaro Brut Nature Durello Corte Roncolato Metodo Classico / Durella 95%, Garganega 5% / Durella tends to best express itself as a sparkling wine, whether it be as a pet nat, or in this case, as a classic method, pas dose spumante! The notes of tart melon and green apple are softened by a few years aging, and ultimately produce a bit more subdued apple and melon notes, as well as lots of floral aroma.
francoise chidaine brut nature
la segreta 'cinino' pet nat
Les Terres Blanches Brut Ancestral
Les Terres Blanches Brut Ancestrale is 100% Chenin Blanc from low yielding vines in soils of sandy clay, quartz and limestone. The initial fermentation is in underground cement vats, without SO2. The fermentation in bottle finishes quite dry and there is no dosage at disgorgement. This is a wonderfully elegant and crystalline Pet Nat showing lovely subtle aromas of pear, peach and grapefruit, with beautiful chalky, stony acidity and terrific length. Just delicious!
meinklang prosa sparkling rose
The Meinklang Prosa Sparkling Rose is a joyful and refreshing wine. A blend of Blaufrankish, St. Laurent + Pinot Noir. A gentle texture of both tannins and bubble, you could say this wine is beautifully zesty! Loaded with strawberries, berries and herbal spice, this wine can be opened at anytime. Enjoy it while cooking or after dinner with cheese. Perfect for a picnic, or a friendly brunch gathering.
onward malvasia pet nat
onward pinot noir pet nat
oyster river wine growers 'morphos'
Balthasar Ress 'Tzroken' QBA Riesling
2020 Riesling Balthasar Ress, Trocken, Reinghau Germany. // Crisp, lean, and delightfully off-dry. This is not a sweet wine, just a slightly sweet one. The difference is quite important. Often, people say they don't like sweet wines. Well, yes, I wouldn't eat Sauternes with my taco either. There is a big middle ground between Coca-Cola and club soda, right? Think orange juice... This is a wine that has an aroma of lemon, pear, peach, but also sugar snap peas, mint, and wet slate. This is a mineral driven wine that jumps off your palate, but delights it with just a tease of sweetness. // Pairing Tacos, Pad Thai, Kung Pao Chicken, Fruit Salad, Ceviche, Papaya, Lemongrass Salad, Tea leaf Salad, Chips & Guacamole. Cuisines: TexMex, Thai, Chinese, Burmese
Casa di Baal "Fiano di Baal'
Casa di Baal 'Fiano di Baal' 100% Fiano from Salernitan Hills – IGT. Salerno, Campania. // Great aromas of white peach, apple, chamomile flowers and a hint of honey. On the palate it is sapid, fresh, and persistent; soft and very satisfying in the mouth, it finishes with a touch of smoky minerality. //. Ideal with fish in general but also more complex pasta dishes and courses with white sauces. Great with medium aged cheeses.
chandon de briailles
cristiana meggiolaro sarò garganega
Sarò. // Varietal : Garganega 100%. // Notes: Sarò means “I will be” in Italian an ode to what this wine becomes with time. There is plenty of freshness and minerality to this wine, particularly given the volcanic undertones of the soil. There are notes of almond, pear and elegance abound in this lovely gem from Soave.
Damien Laureau "Les Genêts' Savennières
2018 Chenin Blanc, Damien Laureau Savennière, Loire France // From vineyards clustered around the Moulin de Beaupréau at the far northern edge of the appellation, Damien sources the fruit for his Savennière Les Genêts. This is a light sandy terroir of schist and phtanite, making for a more approachable style of Savennière. It is aged in 400L French oak barrels for 12 months, then 4-6 months in tank before bottling.//
dom pajot '4 cepages' cotes de gascogne
equilibristes bergerac blanc
francois chidain 'les argiles'
gail chenin blanc
Gerard Boulay Sancerre Comtesse
gueguen 'vaucopin' 1er cru chablis
henri bourgeois 'sancerre pure'
Isabelle et Denis Pommier Petit Chablis
javali 'crazy javali' branco
jo landron muscadet sèvre et maine le clos la cariziere 2020
Biodynamic. The Château de la Carizière in Haye Fouassière dates to 1926. Jo Landron took over the estate’s vines in 1998, and immediately began converting the vineyard to organics. The vineyard covers 10 hectares of orthogneiss terroir, planted with vines aged between 55 and 70 years. This wine is drawn from four hectares, where the yields are strictly curbed as low as 38 ha/hectare. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 10 months before bottling.
johannes zillinger 'parcellarie' riesling + chardonnay
johannes zillinger muskateller
johannes zillinger numen gruner veltliner
johannes zillinger perpetuum blanc
GRAPES Sauvignon Blanc 100% PROFILE Very savory, salty, textured. This wine is unique to say the least. The aging under flor is definitely discernible, but not overpowering. Aromas of citrus are present, but not dominant. Instead the wine smells of grain, sea salt, dust, and apple skin. WINEMAKING The grapes are 50% direct pressed (for low pH levels and higher acidity) and 50% short-macerated (for fruit and body). After initial fermentation, the wine is 100% aged under naturally developed flor in barrel for 14 months. The flor forms naturally due to wild yeasts in the ambient atmosphere and is aged on its lees the entire time. MORE ABOUT THE WINE "Sauvignon Blanc is one of my favorite grapes & this is one of the two craziest wines I ever produced."- Johannes Zillinger
johannes zillinger velue riesling
'Velue' is the old name of the town where the Zillinger farm is based. Vines for this bottling come from an eastern-facing slope, the average age is 30 years-old. Spontaneous fermentation occurs in stainless steel tank, and the wine stays in contact with the lees for five months, with occasional batonnage, bottled unfined and unfiltered. This Riesling is incredibly vibrant; the nose is racy and redolent with stonefruit, mirrored on the palate as juicy nectarine, underripe peach, with tangy tangerine and mango. Bright and lively and a great introduction to the estate.
Julien Schaal Alsace Grand Cru Riesling Calcaire Rosacker
lapeyre 'jurancon sec'
matisco 'macon-peronne' burgundy
racines chardonnay sta. rita hills
swick chateau domaine white
57% Sauvignon Blanc | 43% Semillon Konnowac Vineyard — certified organic Rattlesnake Hills AVA — Zillah, WA Sauvignon Blanc and Semillon were pressed directly and aged in neutral French oak for thirteen months to produce this ode to Bordeaux. The Rattlesnake Hills AVA is our favorite region for Bordeaux varietals because it gets so much sunshine during the day, but the grapes retain freshness and acidity because of the colder nighttime temperatures. The Sauvignon Blanc from here shows the riper side of the grape without all of the typical green varietal associations while the Semillon infuses a dense, honeyed element. A golden elixir of green apple, elderflower, white peach, and fig.
textura 'pretexto' branco
thibaut 'tradition' blanc cotes du jura
vignoble du reveur imagine
vignoble du reveur pierres sauvages
Villargeau Coteaux du Giennois Les Abeilles
Yann durrmann riesling
orange + co-ferments
Maximo's White 2013 WINERY Alveirão REGION Tejo, Portugal GRAPES Fernão Pires 50%, Arinto 25%, Malvasia Fina 20%, Rabo-de-Ovelha 5% PROFILE A bit floral, round, approachable. Aromas of melon, white peach, yellow flowers, and crushed rock start off powerful, but fall back on the palate to a more smooth, silky, yet still crisp flavor profile. This wine is very reminiscent of the powerful and complex style of Chateauneuf-du-Pape Blanc. WINEMAKING Long aging in stainless steel, letting the exuberant floral aroma of Fernão Pires decline and the complexity of Arinto, Malvasia & Rabo de Ovelha to rise.
cantine valenti ciuri de lava
Ciuri di Lava Sulfite Free! Varietal : Grecanico 100% NOTES An experiment by Valenti that comes from a very tiny vineyard at about 500 meters of elevation. This wine is funky, being made without added sulfites. It’s rich, full bodied and has oxidized notes of grapefruit and melon.
Finca Mas Perdut Malvasia
FInca Mas Perdut, Terrer Singular Blanc', Skin Contact Malvasia, Biax Penedės, Spain // Malvasia comes from a vineyard located in Santa Oliva where the soil is very poor and we have a production of 1500-2000 kg / ha // Fermentation and breeding in ceramic amphora for 4 months doing the work of mothers, to extract volume in the mouth and make the wine more silky. It is not filtered or clarified, so it is normal that it is not completely transparent and has some turbidity. // We worked with the least intervention to make it as authentic as possible and we managed to get the most out of the variety. // It has an electric but creamy acidity with fruit on the nose and above all these aromatic dried herbs (chamomile, fennel) are distinguished both in the nose and in the mouth.
Le Conte des Floris, Vin Orange 2016 Languedoc
2016 Domaine Le Conte des Floris Vin Orange, Languedoc, France 500ml /// Grapes: Carignan Blanc (75%), Roussanne (15%), Carignan Gris (10%) Profile: Lots of peach skin, orange, and hazelnut notes. The wine has a full bodied feel with lots of texture. Grape Growing: The vineyard from which the Carignan Blanc and Gris are harvested is one of Daniel's oldest. These two white grapes, distinguishable only after veraison, are complanted. The Roussanne vineyard is a younger one, at 25 years old. The wines were harvested whole bunch and underwent primary and malolactic fermentation in steel tanks. The wine sat in contact with skins for a total of 3 months. After this period, the wine was aged in clay amphorae for 6 months, and then an additional year in old wood barrels. This is a traditional orange wine that Daniel decided to produce from only select bunches of Carignan from his oldest vineyard. The Roussanne was added due to its especially thick skin and aromatic properties.
masseria starnali falanghina
Maresa Falanghina Roccamonfina IGT Varietal : Falanghina 100% NOTES Named for Luigi’s mother Maria Teresa, this is one of our favorite finds from a very remote part of Campania. As a result of great terroir and unique viniculture, the wine tends to have more structure, acid, and complexity than most Falanghinas. Notes of grapefruit, green apple, and steely minerality, including a hint of ocean air.
roussely sauvignon blanc vin de france
sopla levante pinomar
2019 Merseguera 95%, Moscatel 5% Sopla Levante, Rodriguez de Vera Vineyard, Alicante, Spain PROFILE the wine has a ripe Meyer lemon aroma enhanced by fresh herbs and a bit of balsamic. On the palate it is a dry wine with moderate acidity, medium body, and is marked by the presence of elevated tannins that give the wine structure. In flavor it has elevated intensity with citric nuances, ripe white fruit + an extended finish marked by a pleasant tannic sensation. The wine was fermented with indigenous yeasts from the vineyard itself. It spent 3 months in contact with skins, and a total of 8 months maturing in clay tinajas (basically, smaller amphorae). MORE ABOUT THE WINE Pinomar is a wine made with yeasts influenced by the warm Mediterranean on shore winds. The use of Merseguera adds to the intriguing aromas of riper citrus to the wine.
swick wines mallsoft
A wine inspired by the "Mallsoft" genre of music with a palate of cantaloupe, papaya, guava, dried flowers. Chardonnay adds peachiness, Gewürz adds the tropical notes, and Counoise adds the salty notes. 38% Chardonnay | Finnigan Hill Vineyard 31% Gewürztraminer | Lacewing Vineyard 31% Counoise | Sunland Vineyard
torres de tavares encruzado
2018 Encruzado from Joao Tavares Family vineyard, Torres de Tavares in the Dao Portugal. // This skin contact white wine has notes of apple, quince + almond. Bone dry + with a sensational waxy texture. // Once picked the grapes spend 6 hours on skins and undergo spontaneous fermentation with wild native yeast in large Chestnut casks. The wine spends 9 months on the lees (without battonage) and undergoes spontaneous malolactic fermentation.
vignoble du reveur alsace un instant sur terre
cantine valenti etna rosato
Caspri 'Rose di Caspri'
"Rosé di Caspri" is a dry rosé wine from Tuscany with a territorial and fresh profile, obtained with the Salasso technique from 100% Sangiovese grapes. The nose is reminiscent of wild fruits, blackberries, undergrowth and wild herbs. The sip is expressive, frank and tense, directed by a vibrant and rustic freshness. Artisanal Wine made with old style methods
forlorn hope rom belkving
Bright and delicious reimagining of your great-aunt’s candy-sweet white Zinfandel. Crisp, dry, and with a crackling lightning bolt of sapid acidity at its core.
quinta boavista rufia rosado
Fleshy, dry and earthy, deep-coloured rosé from the Dão. Thick-juiced and salty but with lots of floral lift, our favourite rosé all year round. Vinification Young vine Rufete and Touriga Nacional on granite and schist soils. No-till organic farming, reliance on biodiversity for balance and health of the vineyard. Hand-harvest and destemming, 7-day maceration, natural fermentation without additives or temperature control on open stainless steel tank. Bottled unfiltered with a touch of added sulphites.
ruth lewandowski 'feints'
2022 Feints Carbonic Co-ferment! This is as ‘Feints-y” as it gets, with all the bright, poppy, cranberry spice and herbaceous signatures we’ve come to know and love from this cuvée. The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment...
ruth lewandowski rose
The 2022 Rosé sticks a bit closer to the OG Portuguese focused theme with all the aroma, flavor and textural signatures of these deeper red varieties we’ve come to know and love. The vast majority of the blend remains Touriga Nacional, Souzao, and Tinta Roriz...
ad vium 'back on the streets' red
2019 Grenache Noir, Syrah, Ugni Blanc from Rhône producer Sébastien Chatillon. A former sommelier turned winemaker. previously working with René Mosse in Anjou for four years. René opened his world to natural wine. In 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum. ...// Syrah, Grenache, and Uni Blanc from Romain Le Bars in Tavel. 12 day maceration / co-ferment. The Syrah and Grenache were direct press. Aged in barrel. No additions. Zero/Zero
benjamin tallandier, laguzelle minervois
Benjamin Tallandier “LAGUZELLE” Region: Languedoc-Roussillon Grape: Cinsault, Syrah, Carignan Vineyard Size: 3 hectares Average Age of Vines: 30 years Farming: biodynamic Harvest: by hand /// Benjamin Taillandier Laguzelle is a red natural wine from Languedoc, France, made from Cinsault, Syrah, and Carignan grapes harvested by hand. Few days of cold maceration, natural yeast, aged 6 months in stainless steel. The wine is savory with notes of garrigue - Mediterranean bushes characteristic of the area. Medium-bodied but very easy to drink and relatively low in alcohol content. Definitely not a warm mouthfeel, but rather refreshing.
burgaud 'corcelette' morgon
cantine valenti etna rosso
casa di baal 'aglianico di baal'
An Aglianico that is ready drink! Amazing right?! The secret to this wine is the mineral driven backbone and the benefit of time. Currently we are drinking the 2011 vintage. Time in the bottle has allowed tannins to soften and this wine to truly come into its own. Classic earthy undertones are present as well as a mix of bright red fruits, darker woodsy berries, and even flowers. Earthy dishes (mushroom ravioli, black truffle), The wine is mid weight with great acid and freshness so it will pair well with a steak but also leaner dishes, preferably with a little earthy funk to them.
chandon de briailles 'corton marechaudes' burgundy
chateau brillette 'haut brillette' moulis
chateau de valois 'pomerols'
chateau linot 'saint-estephe'
clos de mez 'mademoiselle m' fleurie
cosse et maisonneuve 'solis' malbec
ecstatic truth this was
estezargues 'carambouille' vin de france
fabien jouves Cahors Mas Del Périé
Fabien Jouves is from an old peasant family. He became a winemaker in 2006 by creating the Mas del Perie on the highest slopes of the Cahors appellation. Malbec, or Cot as it is known locally, is the king of grapes according to Fabien who strongly believes that in the right location, it can produce some of the most exciting wines on the market. The wine is 100% Malbec grown on a mix of clay and limestone with gravel top-soil. The harvest is carried out manually and fermentation done in concrete vats, this is then followed by a 10 month period of maturation on fine lees.
Fattoria del Pino Brunello di Montalcino
Frattoria del Pino Brunello di Montalcino, Toscana / Sangiovese 100% / Like any great bottle of wine, this is an adventure from start to finish. The wine needs time breath as it is a bit tight out front with tart fruit, floral notes, and hints of orange blossom. Give the wine time and it truly opens up. Again, this style is not that overly intense and tannic Sangiovese, so please don’t expect that. Instead, it is elegant and all about finesse.
finca mas perdut sumoll
Finca Mas Perdut, Summol, Biax Penedés Spain // Intense ruby color with lilac edges where it has a low layer of color. The nose highlights the intensity and concentration of aromas of red fruits, such as raspberry, raspberry and unripe strawberries. // In the mouth it is fresh, with a sweet, smooth entry and a marked acidity throughout its course in the mouth, a wine that is easy to drink, elegant, permanent in the mouth and able to reach the senses. // Elegance in its purest form, very versatile good companion at the table from tatakis, tartars, ceviches to spicy and well-structured dishes. Also suitable for a drink on a summer evening…
fleurot 'passetoutgrains' bourgogne
frank cornelissen 'FM'
frank cornelissen 'P'
jean fournier mles longeroies' marsannay
la segreta 'freghino'
La Segreta 'Freghino' from Umbria, Italy. 1 Liter bottle size. // Freghino Varietals : Sangiovese 92%, Malvasia Nera 4%, Colorino 4% // NOTES: Affectionately referred to as “teenage scoundrel”, the Freghino is the youngest red wine from La Segreta. As with all of their wines, there is still this classic, rustic, Italian red feeling here. The wine does have bright wild red fruits and noticeable acidity, but there is this underlying grip and earthiness that makes this wine unmistakably Italian Sangiovese. // Manual harvest, selection of only the best grapes, and a very healthy vineyard site are all a focus here. Compared to three weeks of skin contact for the Pottarello, the Freghino is on the skins for 12 days. The wines will undergo “follatura” or manual punch down, in order to extract the right amount of color and tannin from the grapes. There’s about 9 months in French oak before another 6 in steel and then release.
lambert chinon les terrasses
le piane boca 2019
le piane maggiorina
Leonardo Bussoletti, Narni Ciliegiolo Brecciaro
2018 Ciliegolo from Leonadro Bussoletti in Umbria Italy // Brecciaro comes from Bussoletti's two principle sites (Sangemi and Colle Ozio) that are within a few kilometers of each other. Soil varies from the two sites from heavy clay to calcareous/rocky. The wine undergoes a spontaneous fermentation and 70% will age on the fine lees in stainless steel, with the remaining 30% in 25HL French barrels. Bussoletti is attempting to create a Pinot Noir style wine. It is elegant, with a tannic note and plenty of typical red fruit that is often associated with Ciliegolo.
maison ventenac 'la paria' grenache vdf
martha stoumen 'long elevage' carignan
VENTURI CARIGNAN LONG ÉLEVAGE 2019 // 100% Carignan · Mendocino County · 143 Cases// Vivacious aromas of dried earth, California chaparral, and raspberry jam smeared on a stone and left to dry in the sun. Our Carignan Long Élevage spent 2.5 years in barrel. It maintains Venturi Vineyards distinct dusty tannins, but additional aging gave this wine a richer and more savory structure. We liken this to a California version of a cru Beaujolais: easy drinking and food-friendly, with great acidity.
martha stoumen benchlands
MENDOCINO BENCHLANDS 2020 40% Petite Sirah, 37% Zinfandel, 23% Nero d’Avola · Mendocino County · 738 Cases Our pool sipper, sun kisser, skinny dipper – this year's Benchlands is all play. Expect grown-up Hawaiian Punch with a buoyant texture and notes of orange, pluot, and tart raspberry. . ENJOY WITH Foods that blur the lines between meals and snacks. A slice of olive oil + orange cake, salt + vinegar fries or all day grazing in the garden. DRINK WHEN You’re feeling groovy. This lighter side of Petite Sirah doesn’t ask you to think too hard. Bring a bottle wherever whenever you need a lift and enjoy slightly chilled.
mont olivet 2007 chateauneuf du pape
mont olivet 2018 chateauneuf du pape
mont olivet 2020 chateauneuf du pape
pousse d'or 'caillerets amphore' 1er cru volnay
quinta boavista 'rufia' tinto
Boavista Dão Vinho Tinto `Rufia` 2016 40% Jaen (Mencía), 20% Touriga Nacional, and 40% Rufete. The wine spends 8-10 days on the skins and spontaneously ferments in open, non-temperature controlled stainless steel tanks for about 8 to 10 days, until the wine is completely dry. The wine rests on the lees for 9 months in used 400L French oak barrels after malolactic fermentation occurs. Unfiltered. This is a quaffable red with remarkable concentration on the nose, excellent lift on the palate and precise, red berry aromas and flavors.
Rodriguez de era "Pituco" Monastrell
swick wines 'zero point zero' gamay noir
swick wines pinot noir
53% Finnigan Hill Vineyard | Chehalem Mountains AVA | Certified organic 21% Cancilla Vineyard | Tualatin Hills AVA | Certified organic. 26% Greyhorse Vineyard | Yamhill-Carlton AVA | Practicing organic. Willamette Valley AVA 100% Pinot Noir Whole Cluster maceration and fermentation for about 30 days. Aged in a mix of older French oak barrels for 7 months. SO2 at bottling Dark cherry, mushrooms and forest floor with a raspberry, plum, and espresso palate. This is a light-medium bodied wine best served with a slight chill.
torres de tavares mencia
vajra barolo 'coste di rose' 2018
vidal-fleury cotes du rhone
The deadhorse margarita ingredients: lunazul tequilla, triple sec, house made simple syrup, fresh squeezed citrus Our bottled cocktails come in a 2 drink serving size and ready for you to pour over ice when you get home! We've already done the shaking and stirring for you. Bottled cocktails are best enjoyed within a week of purchase.
the wednesday 5:07 is a deadhorse hill classic. vodka, pamplemousse + citrus is shaken + strained. You can hold onto this refresher in the freezer and pour out when its time, or over ice. totally up to you if you like it up or on the rocks.
corpse reviver #2
Considered the best of all the corpse reviver cocktails by many, this classic blends gin, Cointreau, Lillet Blanc, fresh lemon juice + a dash of absinthe
Ingredients: Bourbon, lime, all spice dram. The prohibition-era whiskey-based cocktail that seems to have all the trappings of a tiki drink, the Lion’s Tail is a curious beast.
Adapted from the 1939's "Gentlemens Companion" in which Charles H. Baker wrote " 'Mexican Firing Squad' Special, which is a creation we almost became wrecked upon in- of all sorts- la Cucuracha bar in Mexico City in 1937" /// our version doesn't stray too far from the original // The deadhorse 'Fight Club' ingredients: tequila blanco, angostura bitters, fresh lime juice, house made grenadine. // Our bottled cocktails come in a 2 drink serving size. This cocktail DOES NEED A SHAKING, before you get after it. Then you'll be good to pour over ice when you ready! Bottled cocktails are best enjoyed within a week of purchase.
deadhorse old fashioned
Our bottled cocktails come in a 2 drink serving size and ready for you to pour over ice when you get home! We've already done the shaking and stirring for you. Bottled cocktails are best enjoyed within a week of purchase. The deadhorse old fashioned ingredients: rye whiskey, angostura bitters, peychauds bitters, orange + lemon oil, sugar
SUNDAY SPARKLER! a punch sized good time. //. this large format sparkling cocktail has a base of 100 proof rye whiskey, aperol, orange blossom, rose petal, cranberry, lemon + grenadine a bottle of bubbles on the side for topping off at home on your own terms. makes 5-8 cocktails.
black tote bag
Our first ever tote bag! In collaboration with local artist Sarah Worman + screen printing from four engine apparel, our beautiful deadhorse hill facade is making onto you new go to bag for schlepping life all over the place. USA made all cotton tote bags with white ink. limited supply. this is a pre-order! EXPECTED ARRIVAL IS 12/16/22
grey classic beanie
deadhorse hill classic winter beanie. heather grey hat with deadhorse hill font logo embroidered on the cuffed in black stitching. one size fits all.
olive green classic beanie
deadhorse hill classic winter beanie. a sagey-olive green hat with deadhorse hill font logo embroidered on the cuffed in light grey stitching. one size fits all.
Is it a dad hat or a dudes hat? You decide. 100% cotton adjustable back baseball fit cap. Black cap with while thread deadhorse hill logo on the front and “worcester” on the back. One size fits most. And this is Mike, who not only is a killer line cook + many nights our MVP, he’s also a jazz saxophonist - hit us up if you want mike to play your next wedding, bar mitzvah or baby shower.
deadhorse patch beanie heather dark royal
classic cuffed beanie in heather dark royal blue with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!
deadhorse patch beanie heather red
classic cuffed beanie in heather cardinal red with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!
deadhorse patch beanie heather orange
classic cuffed beanie in heather orange with our deadhorse hill horsey logo patch in brown stitching with a red heart. one size fits all. preorder now for 12/16/22 availability!
deadhorse hill hoodies! Gildan Softstyle 80% cotton + 20% polyester Classic fit in 'paragon' color a light purple-greyish color. With matte white print 'deadhorse hill' on the front side and our 'horse' on the back. unisex sizing. PREORDER for pick up 12/16/22 /// 2-piece color matched jersey fabric lined hood with Dropped shoulder 3/8” flat drawcords + spandex cuffs + bottom band for enhanced stretch and recovery. Front pouch pocket
grey crewneck sweatshirt
the deadhorse hill crewneck sweatshirt in a relaxed unisex size. this 'pepper' grey vintage dyed sweatshirt is printed with our 'deadhorse hill logo' in a matte grey finish with the red heart on the front. Pre Order now for 12/16/22 arrival! /// 80% american cotton + 20% polyester Relaxed fit + pre-shrunk / almost no shrinkage at home. Pigment dye colors: These colors provide a vintage look that will remain for the life of the garment
blue spruce crewneck sweatshirt
the deadhorse hill crewneck sweatshirt in a relaxed unisex size. this 'blue spruce' greenish blue vintage dyed sweatshirt is printed with our 'deadhorse hill logo' in a matte grey finish with the red heart on the front. Pre Order now for 12/16/22 arrival! /// 80% american cotton + 20% polyester Relaxed fit + pre-shrunk / almost no shrinkage at home. Pigment dye colors: These colors provide a vintage look that will remain for the life of the garment
shortsleeved 'bay' t-shirt
the deadhorse hill short sleeved t-shirt in a pale green 'bay' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.
shortsleeved 'cumin' t-shirt
the deadhorse hill short sleeved t-shirt in a faint red rock 'cumin' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.
long sleeved 'berry' t-shirt
the deadhorse hill long sleeved t-shirt in a grapey 'berry' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.
long sleeved 'yam' t-shirt
the deadhorse hill long sleeved t-shirt in a burnt orange 'yam' color with matte grey ink + our signature red heart horse logo. 100% US cotton, classic heavyweight t-shirt with a vintage dye relax fit. pre-shrunk during the garment dye and wash processes for almost no shrinkage at home.
Call for Open Hours
Deadhorse Hill is a seasonal american restaurant located on main street in downtown Worcester. A restaurant inspired by the New England landscape. We rely on the hard working farmers throughout the northeast and the fishermen along the coast to provide the best possible food at the table. In the evening the dining room offers an à la carte menu that speaks of the season, varying based on the availability of ingredients.
281 main street, Worcester, MA 01608