Deep Blue at Kitty Knight

bacon, swiss, lettuce, tomato, golden honey mustard, brioche

summer peaches, brown sugar oat crumble, house made vanilla anglaise (gluten free)

fried with cherry peppers, tossed in truffle oil, honey drizzle, grilled lemon

(6) Oysters on the Half Shell with cocktail & lemon gluten free

ginger & blood orange drizzle gluten-free

chef’s seasonal selection on grilled bread

fried with cherry peppers, tossed in truffle oil, honey drizzle, grilled lemon

lump crab, cheddar cheese, old bay, tortilla chips

toasted pretzel bread topped with crab dip & cheese

hand-breaded, vodka sauce, parmesan

pimento cheese, crispy oyster crackers

bacon, parmesan, hot honey sauce

spinach, garlic, peppers, shallot, bacon, panko

white wine, butter, tomatoes, garlic & shallots with toasted baguette

sushi grade tuna, sweet & spicy sambal sauce, topped with crispy ramen noodles & cucumber

choice of bbq, buffalo, shore hot honey or buttered lemon pepper served with ranch or blue cheese

grilled beef tenderloin, sweet chili soy, savoy cabbage salad

traditional crab bisque

vegetables, garlic, old bay, tomato broth

romaine, croutons, parmesan garlic dressing

mixed greens, cucumber, tomatoes, robbie’s honey lavender vinaigrette

arugula, spinach, flash-fried pistachio-crusted goat cheese, raspberries, fig & balsamic vinaigrette & topped with a prosciutto crisp

romaine wedge, cherry tomatoes, bacon, ranch dressing, blue cheese crumbles

8 oz. angus beef, cooper sharp american, thousand island, pickles, brioche (veggie burger +$4)

lettuce, tomato, remoulade, brioche

8 oz. angus beef, gouda, bacon jam, lettuce, tomato, brioche (veggie burger +$4)

crispy fried chicken, pickles, brioche

bacon, roasted garlic mayo, lettuce, tomato, ciabatta

bacon, swiss, lettuce, tomato, golden honey mustard, brioche

blackened steak, sautéed onions, blue cheese crumbles, ciabatta

1.5 lbs. of ribs, cornbread muffin, cucumber salad

mashed potatoes, broccolini Gluten Free

chef’s seasonal seafood feature

andouille sausage, chicken, jambalaya sauce, white rice, scallions

crispy fries, remoulade, cucumber onion salad

bacon & horseradish potatoes, broccolini, 410 steak sauce

seared mushrooms, garlic, shallots, crushed plum tomatoes & spices over squash noodles Vegan, gluten free

lemon white wine creamed corn, crispy spinach

12 oz. ribeye, mashed potatoes, broccolini, brandy peppercorn demi Gluten Free

parsnip puree, grilled asparagus, chardonnay butter sauce Gluten Free

served rare and sliced, asian slaw, crispy ramen, sweet soy & sesame glaze gluten free

garlic, shallot, tomato, lemon butter, arugula, breadcrumb

crispy fries, remoulade, cucumber onion salad

14 oz. new york strip, mashed potatoes, broccolini, brandy peppercorn demi Gluten Free

made to order

cheesecake with a crisp caramelized sugar top, seasonal fruit purée

summer peaches, brown sugar oat crumble, house made vanilla anglaise (gluten free)

dark chocolate cake with a molten center

deconstructed twist on a classic: passion fruit key lime, graham cracker, whipped citrus cream

red sauce

plain cheeseburger

Kraft Mac n Cheese

choice of ranch, bbq, ketchup

Your choice of two eggs, cooked fried, scrambled, over easy, med, hard, Bacon or turkey sausage, and white or wheat Toast, Served with Breakfast Potatoes

Crispy crumbled bacon, sharp Cheddar cheese folded into a tender omelet with your choice of white or wheat toast. Served with breakfast potatoes

Thick cut Brioche bread dipped in a vanilla custard-esque batter and seared until golden. Paired with citrus whipped cream and breakfast potatoes

Thinly sliced peppers and onions sauteed lightly, fresh local white corn, seasoned grilled chicken, and a blend of cheddar and Monterey jack cheeses folded into a tender omelet with your choice of white or wheat toast. Served with breakfast potatoes

Local semi-sweet cherry tomatoes sauteed with onions and crispy fried breakfast potatoes topped with our low and slow red wine braised short rib, an over easy egg and brandy black peppercorn demi-glace

Seared lump crab cake topped with two sunny-side-up eggs, and our house cheese sauce served with crispy breakfast potatoes and your choice of white or wheat toast