Deep South Taco

A sampling of our dipping appetizers. Consists of a 3 oz. portion of each with chips: Salsa, Queso, Guac, Texas Queso and Bean Puree as well as chips. Slightly more for substitutions.

Our guacamole is comprised of fresh avocados, lime juice, diced fresh tomatoes, diced fresh jalapeños, diced white onion and cilantro. It's garnished with sliced radish, Pepitos, cotija cheese and cilantro.

Served on a quarter sheet tray, this platter starts with a layer of our gluten friendly, house seasoned chips, which are then smothered in a layer of our decadent Tres Cheese Tequila Queso. We then a second layer tasty chips and a second, generous portion of Queso. But, that’s only the beginning. When then top that tasty cheesy layer with our Frijoles Charros or (Gawdy Beans), and then guest’s choice of protein. The options are spicy Chicken Pibil, decadent Pork Carnitas or freshly seared Carne Asada. We aren’t done yet. Fresh sliced jalapeños, green onions, diced tomato and a generous portion of Cotija Cheese round out the nacho platter. A heathly garnish of cilantro gives it a little extra flavor. To make vegetarian, substitute our black beans in place of our charros beans.

A refreshing summer-style appetizer that's sure to please! Shrimp pieces from Guatemala, dressed with: Lime Juice, Orange Juice, Cilantro Lime Vin, Diced Mango, Jalapeno, Tomato and Red Onion. Served with Romaine Heart Spears and Tortilla Chips

Our corn rubbed with a house-made Chili rub, chili powder, chipotle powder, caramelized garlic, kosher salt, and black. Grilled until caramelized, and dusted with cotija cheese.

liquidy queso option is made with a Monterey Jack and Cheddar Cheese blend, with Tequila, Red Peppers, Green Peppers and Poblano Peppers added for a little kick. Its then dusted with Cotija Cheese and garnished with cilantro.

A blend of chicken, andouille and shrimp in a rich tomato broth with citrus rice.

A blend of chicken, andouille and shrimp in a rich tomato broth.

We take pork shoulder and cook it (confit style) in Manteca. The rich pork is then covered in our Al Pastor marinade, which gets a great red color from achiote paste and great spice from Chipotle peppers that is balanced by the sweetness of the pineapple. To this spicy meat mixture, we add grilled white onion and sweet grilled pineapple, it’s finished with cilantro, radish and lime wedge.

Marinated sirloin steak, seared and grilled. Steak is marinated in garlic, soy, ginger and citrus juices. Taco contains charred tomato salsa, white onion, cilantro and radish. Served with a lime.

Grilled Shrimp pieces (from Guatemala) dusted in our House-Made Mexican Rub (Chili powder, Chipotle Powder, Paprika, Cumin, Salt & Pepper) then added to a tortilla with: Avocado-Crema, Grilled White Onion, Austin Salsa, Shaved Cabbage, Cilantro, Lime Radish and a splash of Cilantro-Lime Vinaigrette

We start by coating tender pork shoulder in a dry rub of salt, bay leaves and garlic; Letting it cure for at least 24 hr hours. After its cured we confit the pork in seasoned Manteca (we love Manteca, if you couldn’t tell). Then, this scrumptious pork is slow braised in a mixture of oranges, Pasilla chiles, Arbol chiles and cinnamon. When plating this yummy taco for your guest, we top this lip-smacking meat with our Housemade Guajillo Serrano Salsa, diced white onion, fresh cilantro, radish and a lime garnish.

Its packed with two styles of spicy Chorizo sausage, our house-made Ground Chorizo sausage and Chorizo links we cut into half-moon pieces. From there, we keep piling on the goodness. That spicy chorizo gets sautéed with diced skin-on white potatoes and roasted Poblano peppers. We top this mixture with our Housemade Guajillo Serrano salsa, Pepitos, toasted sesame seeds, shredded Chihuahua Cheese, diced white onion, cilantro, radish and of course, a lime!

The Tostada de Hongos (hongos means mushroom) is a tasty treat served on a piled high on a crispy, house-made corn tortilla. We top that crispy shell with our savory mushroom mix (comprised of button and shitake mushrooms), stewed with onion, garlic, tomatoes and jalapenos. Piled high on that are succulent greens(marinated in our house-made Cilantro-Lime vinaigrette), savory goat cheese, Salsa Fresca, roasted poblano peppers and finished with cilantro, and radish. The tostada is held in place by our spicy pinto bean spread. LLS – Although the Tostada de Hongos appears vegetarian at first glance with it not containing a protein, but wait, our spicy pinto bean spread makes it not so. This dish can easily be made vegetarian by swapping the bean spread with our fresh, house-made Guacamole. To make it vegan friendly, just omit the goat cheese!

Potatoes with roasted poblano peppers and Rajas sauce. This delicious sauce contains queso fresco, cotija cheese, heavy cream and rajas chipotle (or strips of peppers). Its adds a creamy compliment to the crisp potatoes and spicy peppers. Topped off with diced white onions, cotija cheese, sliced radishes and cilantro. Its garnished with a wedge of lime. LLS – The Papas Con Rajas is completely vegetarian but not vegan. If a guest requests no cotija on the Papas ask a follow up question: “Are you vegan or do you by chance have a dairy allergy?? The dairy elements in the Rajas Chipotle are not listed on the menu. Guests who are vegan or have a dairy allergy may think the removal of the cotija cheese will make it a safe option for them.

The Papas taco can easily be amended to become a vegan option. It is hearty, filling and full of flavor. Roasted poblano peppers and crispy, skin on white potatoes are still the base. Instead of the creamy Rajas Chipotle sauce, we add spicy Salsa Roja to the mix. It adds a ton of great flavor, spice and sauciness. Wait, there’s more! We add our hearty mushroom mix, sprinkle on our spicy fish seasoning (don’t worry – no fish were harmed in the making of the seasoning, it just what we call it and still vegan friendly) and add some fresh sliced cabbage. This taco is then topped with sliced radish, fresh diced white onion, cilantro and a wedge of lime.

Our Grilled Pescado Taco is given a healthy dose of our spicy fish seasoning and grilled to perfection. Our hearty Crispy Pescado Taco is given a dusting of salt and pepper, dunked in Dos Equis Amber Beer Batter and crisped to a delicious golden brown. Both tacos are served on our house-made corn tortillas and given a healthy portion of our delicious, savoy Chipotle Mayo. Both Crispy and Grilled Pescado Tacos are dressed with a generous portion of fresh cabbage slaw, mixed with crisp shaved red onion, sprinkled with salt and pepper, tossed in our Cilantro Lime Vinaigrette finally topped with cilantro, radish and garnished with a lime wedge. LSS - The Crispy Pescado taco is contains gluten and cannot be amended to be without.

The Trinidad Scorpion Pepper was, for 3 years, ranked as the hottest pepper in the world according to the Guinness Book of World Records! Bean puree, grilled chicken breast, Scorpion sauce, ghost pepper cheese, jalapeños, habanero slaw, scorpion dust, cilantro and radish, served bean luchador style.

Chicken thighs are marinated for over 24 hours in our special chicken marinade, which contains achiote paste and habanero, which lends to its spiciness. The Pollo is then prepared in a very Old World way, steamed in banana leaves. This spicy chicken is then topped with pickled red onions, cilantro, radish and lime wedge garnish.

Pollo(or chicken) breast is slow roasted in our delectable New Mexican Green Chile sauce. Though, Chile is in the name, it is mild in flavor and a great option for a guest looking for a less spicy option. This saucy taco is then topped with Queso Fresco, diced white onion, cilantro, radish, and of course, a lime garnish.

Our Nacho Platter that can accommodate up to 8 people

Jam packed with all of the best ingredients! Make sure you offer to have the burrito smothered in Queso, Red Mole Sauce or both!!

A delicious option for your Vegan friends! This dish is comprised of Black Beans, Corn, Cumin and Chili Powder. Garnished with Cilantro

Long grain rice, white rice cooked with vegetable stock, garlic, and lime juice. Finished with cilantro.

Pinto beans stewed in rich mixture of garlic, tomatoes, white onions, green peppers, jalapeno peppers, Dos Equis Amber beer, cilantro and ham hocks. Our beans are not vegetarian, meaning, if a guest orders other vegetarian items and then an item containing our beans, please ask the follow up question. Are you a vegetarian? They will be grateful that you are watching out for their dietary concerns than more so annoyed at the question. This dish is also not gluten free, due to the beer in the dish.

"El Jimador Blanco Tequila Orange Liqueur fresh squeezed lime juice fresh squeezed lemon juice fresh squeezed orange juice agave nectar

Made with Hornitos Reposado, Triple Sec, fresh lime juice, Meyer lemon juice and Valencia orange Juice! Comes complete with our special salt and limes!

A sweeter, fruitier spin on a margarita with blood orange liquor, peach schnapps and cranberry juice!

A margarita featuring blood orange syrup and reposado tequila.

For those who like their margaritas with a kick! Made with jalapeno infused tequila.

"Our frozen creation is as fun as its name!" Layered Sangria and Margarita, then topped with tequila!

Tequila, Riesling, Strawberry Puree and Tropical Red Bull.

A margarita made with Tropical Red Bull!

A cross between a Moscow Mule and a Margarita!

German Pilsner 5.3% Mexico A top-quality lager beer with full body and rich flavor. Smooth and malty

Light Lager 4.2% Missouri, USA Very clean aroma, Crisp, Refreshing Taste

American Lager 5.0% Missouri, USA Light Golden Color. Blend of Barley Malts and Rice. Aged on Beechwood chips for 21 days to mature the flavor of the beer

Mexican Lager 4.6% Mexico Aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side.

American Adjunct Lager 4.3% Mexico Refreshing, crisp, golden, lager

THE PERFECT COMBINATION OF FLAVOR AND REFRESHMENT. Combining German brewing tradition with Costa Rican tastes. Since 1924 Costa Rica’s favorite beer has been Imperial. Made with a combination of two row and specialty malts, grains, and hops, it has a pleasing touch of bitterness. Golden yellow in color, with a light body and silky texture, Imperial has a clean, refreshing taste. WHAT IS WATER POSITIVE? Imperial is the worlds only water positive beer, conserving water at every stage of the brewing process, investing in protecting the tropical forest and supplying solutions for communities in need of fresh water. Imperial invites you to enjoy the refreshing taste of a sustainably brewed beer that gives back more than it takes. Imperial is the No. 1 selling beer in Costa Rica and is considered the 'Beer of Costa Rica'. Style: American Lager ALC. BY VOL: 4.5% IBUs 14 Two row & specialty malts

American Adjunct Lager 5.0% Ontario, Canada Aromatic hops, well-balanced, fully matured, full-flavored and a slightly sweet aftertaste.

Light Lager 4.0% Ontario, Canada Crisp, clean and delicately balanced with a slight sweetness and citrus-like hop character

Low Carb, Light Lager 4.2% Missouri, USA Smooth, refreshing beer with fewer carbohydrates.

Light Pilsner 4.2% Wisconsin, USA Great tasting, less filling. Triple-hops brewed for great pilsner taste

American Adjunct Lager 4.4% Mexico Rich, full-flavored pilsner brewed with premium two-row barley malt. Slightly sweet, well-balanced taste with a light hops character and crisp finish

American Adjunct Lager 4.4% Mexico Clean and hearty flavor

American Adjunct Lager 4.5% Mexico Sparkling gold hue, aroma and flavor of malt.

An authentic full-bodied lager with a grainy, crisp malt flavor and a pleasant aftertaste – the way a Mexican cerveza should be!

HAYBURNER INDIA PALE ALE Hayburner is a luscious and citrusy IPA with primary notes of orange, melon and grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft and airy malt base. MALT: 2-ROW, CRYSTAL, CARAPILS HOPS: WARRIOR, CTZ, CASCADE, GLACIER, FALCONER’S FLIGHT ABV: 7.2%

Negra Modelo is a rich, full-flavored pilsner, slightly sweet, well-balanced taste with a light hops character and a crisp finish. 0 grams fat Style: Craft Mexican Pilsner ABV: 4.4% Body: Low to Medium

60 ounce Pitcher