Dehaati 954 East El Camino Real

Chicken tossed in a bold green chili-garlic thecha, Medium thick and rustic, packed with deep spice and strong flavor.

Chicken cooked in bold Puneri spices with roasted coconut and onion, coated in a dense, rich masala with a spicy kick, finished with fresh coriander and lemon.

Mild heat, thick rich gravy, and bold roasted Kolhapuri spices for a deeply flavorful curry.

Puneri Rassa Plate: Spicy, aromatic Puneri-style rassa made with chicken stock, thin yet deeply flavorful.. no chicken pieces .

Mild Kolhapuri-style red rassa made with chicken stock, thin yet deeply flavorful.. (no meat pieces)

Mild Kolhapuri-style white rassa with Chicken stock, coconut, cashew nuts, sesame, and poppy seeds, silky and aromatic, thin yet deeply flavorful.. (no meat pieces)

Alani Rassa Plate: Light, soothing Maharashtrian-style broth made with chicken stock, gently spiced and aromatic, thin yet flavorful

Fragrant Indrayani rice served with light, soothing alani made from chicken stock, gently spiced and aromatic.

Fragrant basmati rice cooked with tender chicken, whole spices, caramelized onions, and herbs for a rich, aromatic one-pot meal.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce, infused with aromatic spices and blended with cashew nuts.

Slow-cooked mutton in bold Kolhapuri roasted spices, thick rich gravy, deeply flavorful with a mild, warming kick.

Mild Kolhapuri-style red rassa made with mutton stock, thin yet deeply flavorful..(no meat pieces)

Egg Masala: Boiled eggs simmered in bold roasted spices with thick, rich gravy, deeply flavorful with a spicy kick.

Street-style scrambled eggs tossed with caramelized onions, juicy tomatoes, green chilies, and bold Indian spices. Packed with flavor and served with buttery paav.

Spinach curry with soft paneer cubes, lightly spiced and finished with butter.

Paneer cubes infused with a rustic green chilli–garlic Medium thick Paste, delivering a bold, fiery, and authentic Maharashtrian flavor. Perfect with chapati/bhakri or rice.

A rustic and flavorful dish made from roasted chickpea flour (besan), cooked with onions, garlic, and aromatic spices. Medium spiced and sautéed to a crumbly texture, zunka is garnished with fresh coriander for a comforting, homestyle finish. A wholesome, protein-rich classic best enjoyed with bhakri.

A buttery medley of spiced mashed veggies, bursting with bold street-style flavor, served with warm, buttery pav.

Allergen information: Contains gram flour (Besan)

Allergen information: Contains gram flour (Besan)

Crispy, golden-fried Maharashtrian-style chicken bhaji (pakodas), marinated in aromatic spices and gram flour for the perfect crunch, with juicy, tender chicken inside. Served hot with tangy green chutney for a bold and flavorful bite every time. Comes with thali as well.. Allergen information: Contains gram flour (Besan)

Fragrant Indrayani rice served with light, soothing alani made from chicken stock, gently spiced and aromatic.

Soft whole wheat flatbread.

Creamy, sweetened strained yogurt flavored with saffron and cardamom.

Rich, slow-cooked milk dessert infused with saffron and cardamom, topped with pistachios.