Delicias Latin Food and Bar 1741 EAST NINE MILE ROAD, SUITE 1

Croqueta (croquette, in English) is the name for a type of fritter made of a soft base (roux, mashed potato, rice, etc.) it's mixed with a savory ingredient (chicken, fish, minced beef, etc.), coated in bread, and fried. They are typically shaped like a corkscrew, but they can also be found as a flattened circle.

Pastelitos is a dough filled with meats, vegetables or fruits baked or fried in oil or fat. Its name comes from the Castilian empanar, whose first meaning is "to enclose something in dough or bread to cook it in the oven".

These bollitos de yuca (cheese-stuffed cassava balls) are crispy outside, soft and cheesy inside. Perfect as appetizers, for parties and family gatherings.

It consists of fried green banana or plantain, molded in the form of a basket, we fill it with chicken cream, shrimp, or grilled meat.

Delicious toast bread stuffed with fried egg, salami, cheddar cheese, onion, lettuce, tomato, ketchup and mayonnaise, an explosion of flavor to your palate.

The most complete of all: ham, cheese, bacon, chicken breast, tomato, lettuce, mayonnaise and french fries.

Delicious pernil sandwich (pork leg), with cheddar cheese, cabbage, onion, tomatoes, fresh bread, ketchup and mayonnaise.

CON PAPAS

Bring the beauty of the stunning Samana Bay to your kitchen with this Pescado con coco recipe. This fish with coconut milk sauce is a mix of fresh fish, vegetables, and herbs in a hearty sauce with all the spices and tastes that we love. It's a recipe that won't disappoint.

Dominican pork leg soup is one of the traditional broths of our country, and is prepared with cow's foot or pork's foot. Each cook has his own combination, from simplest broths, to the most complicated bones that carry more vegetables and ingredients, helps to recover collagen in our body, especially women.

Camarones al Ajillo (garlic shrimp) is shrimp that’s cooked with a generous amount of garlic in olive oil.

Bistec encebollado is the flavorful dish of Dominican-style beef steak, topped with Dominican-style sauted onions,

Some foods are synonymous with fun, lazy days. Pescado frito (fried fish a la Dominicana), is one of them, an uncomplicated dish of fried whole snapper that is crispy and flavorful. Learn how to fry fish the Boca Chica Beach way, and enjoy this marvelous Caribbean treasure.

The patacón, toston, or fried is a meal based on fried flattened pieces of green plantain, traditional in the cuisine of the Dominican Republic, mainly from the Caribbean basin.

Yuca, also known as “cassava” is a food commonly served in North America, South America, Central America, Africa and Caribbean It is a root vegetable that grows long, tubular with a barky skin and fleshly white interior.

Maduros are sweet plantains made from ripe green plantains that are sliced then fried until tender in the middle and crisp on the edges. Plantains are so versatile in Dominican Republic cuisine and make the best side dish for just about any meal!

Arroz con Gandules, otherwise known as Dominican Republic Rice with Pigeon Peas is a great addition to any holiday table. This rice is bursting with flavor & will transport you to the island of Dominican Republic

This Arroz Blanco recipe (White Rice) is the base of Dominican lunch menus, one of the components of La Bandera Dominicana. The perfect Arroz Blanco is proof of expertise for any Dominican cook.

About French Fries Recipe: One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice. The best part about french fries is that you can pair them with just anything

If you love good, old-fashioned mashed potatoes, this is the perfect recipe. Made with Idaho potatoes, milk, butter, and optional garlic, this go-to recipe for simple, homemade mashed potatoes is a classic holiday dish. Learn how to make mashed potatoes that come out smooth, creamy, and delicious every time. Serve with gravy or extra butter on top.

Rice pudding is a typical dessert of the gastronomy of many countries made by slowly cooking rice with milk and sugar. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon peel to flavor it.

Save Shop Share Keep Screen On Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe.

No other recipe on our site is as popular or elicits as many questions as our Dominican cake. For those who have not tried it, it is hard to understand the fascination with this cake. What makes Dominican cake so special? Well, you won't know until you try it, but let me give you a spoiler: it may possibly be the best cake you'll ever try.

DELICIOSAS CROQUETAS DE POLLO.