Devil Moon BBQ
Featured Items
PULLED PORK SAMMIE
Four ounces of our house pulled pork tossed in hog sauce and served with coleslaw on a brioche bun.
$15.00
CHEESEBURGER
Two 3 ounce smashed brisket patties served with fancy sauce, b&b pickles and onions served on a brioche bun.
$18.00
TURKEY BREAST SAMMIE
Four ounces of our house smoked turkey breast served with our house barbeque mustard sauce, coleslaw and pickles on a brioche bun.
$16.00
Devil Moon Food
SNACKS
SMOKED ONION DIP
Smoked onions, sour cream, cream cheese, mayo and topped with fried onions. Served with our house chips that are tossed in onion dust.
$8.00PIMENTO CHEESE
Roasted red peppers mixed with sharp cheddar, mayo and cream cheese. Topped with jalapeno pepper jelly and served with deep fried saltines.
$9.00
GULF SHRIMP DIP
Poached citrus gulf shrimp mixed with cream cheese, mayo, green onions and fresh dill. Served with deep fried saltines.
$14.00RIB TIPS
The tip of the rib that is smoked and confited that is tossed in our hot honey glaze.
$12.00OUT OF STOCKBOUDIN BALLS
Braised pork and boudin rice deep fried that is served with Steen's Mustard.
$9.00
PORK CRACKLINS
Skin on pork belly that is smoked, blanched and fried to order. Tossed in our house cracklin' dust.
$9.00BEEF FAT FRIES
French fries that are fried in our rendered beef tallow.
$8.00
CHICKEN WINGS - 8PC
Brined, smoked and flash fried to order. The sauce options are lemon pepper, bbq, buffalo or crystal hot honey.
$15.00
SALADS
CAESAR SALAD
Romaine lettuce tossed in a Caesar dressing. Topped with breaded parmesan cheese and crushed fried saltines.
$13.00HOUSE SALAD
Spring mix tossed in pepper jelly vinaigrette. Topped with goat cheese, candied pecans and cranberries.
$14.00
WEDGE SALAD
Iceberg lettuce chopped in half and topped with bleu cheese dressing, bleu cheese crumbles, grape tomatoes, bacon and chives.
$15.00
SAMMIES
CHEESEBURGER
Two 3 ounce smashed brisket patties served with fancy sauce, b&b pickles and onions served on a brioche bun.
$18.00SMOKED BUTTERNUT SQUASH
Smoked butternut squash rubbed with pastrami seasoning. Served with Russian dressing, Swiss cheese and coleslaw on rye bread.
$16.00
HOT SAUSAGE SAMMIE
Two 2 ounce house hot sausage patties served with tartar sauce, lettuce and pickles on a brioche bun.
$17.00PULLED PORK SAMMIE
Four ounces of our house pulled pork tossed in hog sauce and served with coleslaw on a brioche bun.
$15.00TURKEY BREAST SAMMIE
Four ounces of our house smoked turkey breast served with our house barbeque mustard sauce, coleslaw and pickles on a brioche bun.
$16.00
CHOPPED BEEF SAMMIE
Four ounces of house chopped brisket served with house barbeque sauce and pickles on a brioche bun.
$17.00
SMOKED CHICKEN SALAD SAMMIE
Smoked and shredded chicken breast that is tossed in a buttermilk dressing. Served with fried onions and cabbage mix that is tossed on Texas toast.
$15.00SMOKED TUNA MELT
Smoked tuna loin that is tossed with mayo, mustard and celery. Served with cheddar cheese, pickled green tomato and Ruffle cheddar sour cream chips on rye bread.
$17.00
PLATES
SIDES
SWEETS
PARTY PLATTER
Devil Moon N/A Beverage
NA Beverage
Berry Limeade
$3.00OUT OF STOCK
Coke Can
$2.50
Sprite Can
$2.50
Diet Coke Can
$2.50Dr. Pepper Can
$2.50Squirt Can
$2.50
Big Red Can
$2.50OUT OF STOCK
Mountain Valley Spring Bottle
Glass Bottle Spring Water
$4.00OUT OF STOCK
Topo Chico Bottle
Glass Bottle Sparkling Water
$4.00
Mexican Coke Bottle
Glass Bottle Mexican Coke
$4.00
Barq's Root Beer Bottle
Glass Bottle Root Beer
$4.00Jarritos Mandarin Bottle
$4.00Jarritos Pineapple Bottle
$4.00Ginger Ale Bottle (10 oz)
$2.50
Athletic Run Wild
$6.00Bottle Water
$2.00OUT OF STOCK
| Sunday | 11:00 am - 8:30 pm |
| Monday | 3:00 pm - 8:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Devil Moon BBQ couples a respect for the mainstays of American barbecue with a reverence for the lesser-known Cajun smokehouse traditions of South Louisiana. Located in the heart of downtown New Orleans and helmed by local chef and award-winning pitmaster Shannon Bingham, it conveys a sense of time and place not often reflected in barbecue joints by bringing Cajun smoked meats to the forefront. A robust whole-animal butchery program allows for the production of foundational Cajun dishes in tandem with iconic barbecue meats and sides like Texas-style brisket and Carolina-style pulled pork. Gumbo, sausages, and fermented local vegetables bring a depth of color and texture that nod to the restaurant’s local roots.
in Boston
