GoGo Dharma

Extra wide rice noodles stir fried with ground pork, carrots, bok choy, fried egg, and delicious sauce. Topped with cilantro, chopped peanuts, and lime.

Yakisoba style noodles stir fried with seasoned ground pork, bok choy, and a spicy peanut sauce. Topped with a tangy cranberry sauce, green onions, chopped peanuts, and lime.

Korean style glass noodles stir fried with steak, carrots, bell pepper, bok choy, shiitake mushrooms, and a soy/sesame sauce. Topped with green onions, and black sesame seeds.

Udon noodles stir fried with shiitake mushrooms, peas, carrots, bell pepper, wakame, tofu, and a spicy Korean pepper sauce. Topped with daikon radish sprouts, and black sesame seeds.

Extra wide rice noodles stir fried with carrots, red bell pepper, bok choy, tofu, and a spicy basil sauce. Topped with green onions, sesame seeds, and lime.

Fresh seasoned short grain rice served with marinated poke tuna, mango, cucumber, avocado, and toasted unsweetened coconut flakes. Topped with fresh mango puree.

Stir fried Teriyaki tofu, pineapple, and red bell pepper, served over fresh sushi rice. Topped with avocado, green onions, cilantro, and sesame seeds.

Tempura Fried Chicken served over Sticky Rice and Shredded Cabbage. Topped with Green Onions, Sesame seeds, and Japanese Katsu BBQ sauce.

Mini Cinnamon Waffles & Fried Tempura Chicken served with "Uncle Bob's" Buttermilk syrup & Toasted Coconut.

Butter lettuce, grilled curry coconut corn, cucumber, baby red tomatoes, cilantro, toasted coconut flakes, and fresh passionfruit puree.

Cucumber, avocado, baby red tomatoes, basil oil, black sesame seeds, fried crunchy chow mien noodles, and our homemade cucumber salad vinaigrette.

Stir fried Teriyaki tofu, pineapple, and red bell pepper, served over fresh sushi rice. Topped with avocado, green onions, cilantro, and sesame seeds.

Extra wide rice noodles stir fried with carrots, red bell pepper, bok choy, tofu, and a spicy basil sauce. Topped with green onions, sesame seeds, and lime.

Udon noodles stir fried with shiitake mushrooms, peas, carrots, bell pepper, wakame, tofu, and a spicy Korean pepper sauce. Topped with daikon radish sprouts, and black sesame seeds.

Cucumber, avocado, baby red tomatoes, basil oil, black sesame seeds, fried crunchy chow mien noodles, and our homemade cucumber salad vinaigrette.

Butter lettuce, grilled curry coconut corn, cucumber, baby red tomatoes, cilantro, toasted coconut flakes, and fresh passionfruit puree.

A smash up of hot sour soup and clam chowder. Tom Yum spices with coconut milk, wakame, clams, mussels, corn, potatoes, carrots, and baby red tomatoes. Topped with crunchy chow mein noodles.

Ground pork cooked with Korean spices, onion, red bell pepper, carrots, peeled roasted tomatoes, and just enough chilis to give a nice kick. Served with rice, coconut milk, fried wontons, and fresh lime.

Banana, chocolate and cream cheese dumplings. Four dumplings served with caramel and powdered sugar.

A soft, cream filled matcha green tea Mont Blanc cake imported from Japan, garnished with cocoa powder and coconut flakes.

Bursting kiwi boba, fresh cucumber puree, and lemonade. Refreshing, it will be.

Fresh brewed organic black tea with bursting strawberry boba and watermelon syrup.

Fresh brewed black tea, milk, strawberry syrup, and strawberry bursting boba.

Passionfruit bursting boba, French vanilla syrup, guava puree, and coconut cream

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

12oz can

16.9 oz carton

23 oz can

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle