Dilworth Social House 1301 East Boulevard

Creamy house baked spinach dip with parmesan and garlic, served with tortilla chips + 2 warm pita

Shaved prime rib with melted cheese, onion & green peppers in a crispy wonton wrapper.

Breaded and fried shrimp toasted in our buffalo sauce.

Medium Buffalo sauce, Honey glaze or Garlic Parmesan *** All Flats +$4 *** Split sauces + 1

Hummus served with warm toasted pita.

Crispy chicken tenders served with honey mustard.

Parmesan-crusted zucchini with parmesan herbs, with ranch and marinara.

Dilworth Signature Chili, layered tortilla chips with queso tomatoes, jack and cheddar cheese, onions, sour cream and jalapeños.

Corned beef, sauerkraut & swiss cheese, served with spicy brown mustard and thousand island.

Golden fried calamari tossed with peppers. Served with house made marinara and citrus aioli.

Hearty beef chili, slow cooked with tomatoes and spices, finished with cheddar cheese and sour cream.

Mixed greens, tomato, cucumber red onion, roasted peppers and fresh mozzarella mixed with a creamy balsamic.

Romaine with Caesar dressing, parmesan croutons & parmesan.

Crisp mixed greens with apples, feta, cranberries, candied walnuts with a creamy honey mustard dressing.

Grilled hanger steak, chopped greens, tomato, bacon, blue cheese crumbles and crispy fried onions with blue cheese dressing.

Double smashed beef patties American cheese, lettuce pickles with our signature sauce on a brioche bun.

Plant based “Impossible Burger”, vegan cheese, with lettuce, onion and tomato with our signature sauce on a bun.

Grilled salmon, bacon, lettuce, tomato & aioli wrapped in a tortilla.

fried chicken breast, roasted peppers, fresh mozzarella and drizzled balsamic.

Flour tortilla with fresh mozzarella, buffalo chicken strips, buffalo sauce, ranch, red onion & lettuce.

Corned beef, sauerkraut and swiss cheese, served with spicy brown mustard and thousand island.

Chicken salad with lettuce & tomato wrapped in a tortilla.

Grilled shaved prime rib, grilled peppers, onions & melted provolone.

Sauteed Shrimp over creamy stone-ground grits with Cajun cream sauce finished with a scallion pesto

Sweet glazed Salmon with grilled zucchini and a side salad.

Breaded chicken breast covered in marinara & melted mozzarella; served with penne pasta and marinara; parmesan.

Herb-marinated 8oz Hanger steak, garlic butter and crispy fries Sub side salad + 2

Tender chicken and penne pasta in rich, creamy garlic parmesan sauce.

fries with ketchup.

Sweet potato tots with cinnamon honey.

mixed lettuce with carrots, tomato, cucumber and onion.

Spiced carrot cake layered with smooth cream cheese frosting, baked with shredded carrots and warm spices.

Moist layered red velvet cake finished with rich cream cheese frosting.