Dimo's Pizza Wicker Park

Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.

Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.

Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness! -Half Pan-

Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness! -Half Pan-

Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.

Mixed greens, cherry tomatoes, Cherry Peppers, shaved parmesan, housemade croutons, and your choice of dressing.

Romaine, shaved parmesan, housemade croutons, and caesar dressing.

Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!

Sweet chocolate and peanut butter truffles dusted with peanut butter powder.

Classic yellow cake with a hint of coconut, topped with creamy strawberry frosting and a strawberry shortcake crumble. Just like the ice cream man used to sell”

Buttermilk ranch we make to help you feel joy.

You deserve this—that’s why we made it.

Tangy and just right.

The classic buffalo sauce.

You already know.

Shake it up.

Some like it hot.

Our marinara, made with love, for all of your dipping and dunking pleasure.

Our housemade Caesar dressing, with Corto olive oil and Grana Padano.

16 ounces of our housemade lemon vinaigrette, for you to take your salads to the next level.

16 ounces of our housemade maple sesame dijon dressing, just for you!

A classic sweetened with cane sugar.

Lemon. Lime. Bubbles. It’s sprite, ya know.

Coke, but make it diet.

This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.

This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat.

Marz Black Coffee is a straightforward medium roasted coffee in a can that will get you the caffeine buzz you need, dosed with nitrogen for a refreshing, fruity and chocolatey brew. 12oz Can

Death to thirst. Death to plastic. Delicious, canned sparkling water.

Death to thirst. Death to plastic. Delicious, canned water.

You should probably know by now - this is Chicago after all.

Daisy Cutter's iconic history as Chicago's kickoff of a decade of brewing creativity. This beer has notes of blended pine, citrus, papaya and mango. It's dank. Has apparent biscuit, lingering, and is obscenely dry.

Goose Islands refreshing wheat ale. 16 ounce tall boy cans. Bright. Lemony. A bit hazy.

Apex Predator is a Farmhouse Ale with the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, creates a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite.

An IPA inspired by the SoCal classics. Brewed with a blend of punchy American hops, this IPA carries a distinct profile of grapefruit, pineapple, citrus rind and pine. Refreshingly hoppy and noticeably bitter, with a finish as dry as the desert.

Semi-dry cider is made from heirloom Michigan apples, then blended with hand-pressed juice from this year's harvest. The final cider offers the scent of ripe apples, a hint of oak, and a touch of sweetness. 16 ounce cans.

This Rosé by Virtue has botanical blend that includes citrus oil, sage, and hibiscus, as well as all kinds of locally grown apples including Jonathans, Golden Russet, McIntosh, Winesap, Ida Red, and Northern Spy. 6.7%

Tropical Vision is a Hard Seltzer made with real pineapple, mango and key lime. Soft and fruity with a spritzy citrus character. Hopewell Brewery. 108 calories and gluten-free.

This craft beer from Sketchbook Brewery features a combination of caramel malts, with spicy notes from the rye, balanced with the citrus flavor of American Cascade and Amarillo hops. 5.6% ABV 41 IBU 16 oz

This particular Brett Stout was fermented with a slight funk of Brettanomyces, Lactobacillus, and the Lagunita's house Ale Yeast. Then housed in Sonoma County red-wine barrels for up to four years. The result is 100% pure barrel-aged bliss... smooth, tart, and sultry, with a certain Sonoma-esque-ish-ness. Finely aged and finally ready to share. 11.3 ABV

A gentle mosh pit that politely pushes together the floral peach and stone fruit of Azacca hops with the spicy Belgian phenolics of trappist style yeast. It's dangerous enough to be rebellious but won't get you grounded.

The perfect wine for your pizza night! This bright, easy-drinking red from an organic Adriatic producer brings red fruits, rose, and a hint of tomato leaf to the party.

This is the ultimate pizza wine! This 2018 full-bodied red from one of Italy’s famed organic tomato farmers has fruit, spice and everything nice.

Another classic from Hobo Winery, this red blend of Syrah, Grenache, Carignan, and Barbera combines all the right notes into the perfect dry red wine. You already worked, time to relax and let this wine and all its parts do the rest of the labor! ABV 13%.

A friendly pinot for all flavors and palettes. This Anderson Valley Pinot Noir from Anthill Farms gets its grapes from redwood groves and apple orchards—no wonder it’s so enjoyable. ABV 13.2%

This unfiltered southern Italian red wine is bold and fairly dry, while still medium-bodied and soft on the palate. ​Aged from a blend of hand-harvested Sangiovese, Montepulciano,Bombino, and Nero de Troia grapes raised by a famed Italian organic farmer. ABV 13%.

A naturally fermented Sauvignon Blanc from boutique organic winery Deep Down in Aotearoa, New Zealand. Its dry, textural flavor will have you coming back for more. ABV 12.8%.

This fun, summery, easy-drinking blend is interesting all evening. A blend of Riesling, Verdelho, Tocai Friulan and Sauvignon Blanc makes for an intoxicatingly good time. Inspired by the Velvet Underground and the vortexes of Sedona! ABV 12.5%.

The perfect white pizza wine! Albana grapes give this fresh, bright, medium bodied white the perfect level of acidity and flavor. To drink it is delightful! ABV 13%.

From an old orchard out on the Sonoma Coast, this cider is a mix of all kinds of apples, including crab apples, and pears and quince. Made Méthode Champenoise by hand. Totally dry. ABV 7.7%.

Looking for a natural, funky, and organic wine with enough bubbles to delight? Look no further. Pear and peach notes transport you to Italy's Abruzzo region. It's named for a children’s bedtime warning about a prophetess that can foresee the future, and we foretell that you’re going to love this wine. ABV 12%.