Dino's Bar and Grill

2/3 of split chicken wings. Brined, fried, and tossed in your choice of sauce. Served with ranch or scratch, blue cheese dressing / celery.

buttermilk battered cauliflower florets tossed in your choice of sauce with celery & dipping sauce.

Battered chicken tenderloins served with honey mustard or get them tossed for boneless wings.

A triple order of fries covered in melted cheese with green onions.

a 1/2 pound of cafeteria nostalgia

Crispy, fried cheese curds served with ranch.

Blend of lettuces, tossed lightly in golden Italian dressing with red onions, tomatoes, olives, peppers, & grated Parmesan Reggiano cheese.

8oz, fresh-ground Wagyu beef patty. Lightly seasoned, grilled and topped with a cheddar-swiss blend, mustard, mayo, lettuce, & pickles.

6oz, cage-free chicken breast. Tenderized, marinated, and grilled then topped with a cheddar-swiss blend, mustard, mayo, lettuce, & pickles.

House-made black bean & quinoa burger. Dressed the same as the other sandwiches. FYI the patty is vegan, but the bun & mayo contain egg and cheese comes standard.

battered, fried, chicken breast tenders. Tossed in Nashville hot sauce. Served on a toasted bun with a AJ's disco relish & chips.

kettle-cooked potato chips.