District Kitchen + Cocktails - Slaughter Ln

house-made bread, smoked gouda pimento cheese

A combination of 3 cheeses served with dried fruits, fresh fruits, and appropriate condiments.

Served with sea salt or spicy

A selection of 3 meats, 3 cheeses, and appropriate condiments

classic & seasonal hummus, grilled pita, cucumber + carrot

three spiced ground lamb kabobs, grilled pita, cucumber mint yogurt & curry greek yogurt

3 seasonal meats served with appropriate condiments

sea salt, chili lime aioli

arugula, texas goat cheese, dates, prosciutto, local honey, truffle oil

sake soy marinated chicken thigh, potato starch fried, chili lime aioli, lemon

american grana, chives, truffle oil, truffle aioli

three tacos choice of roasted chicken or pulled pork, daikon slaw tossed with a citrus aioli, red onions, micro cilantro, served with chili lime aioli

herbs, chickpeas, greek yogurt, garlic herb tahini

caramelized onions, feta, fried garlic + mint oil, za'atar, pita

Whipped nutella chocolate mousse with sea salt and candied orange zest

cream cheese frosting, salted caramel, candied pecans, pumpkin spice ice cream

wine poached apples, orange gel, pecan crumble, bartlett pear sorbet

sharp cheddar, lettuce, tomato, pickle, red onion, dijonnaise, brioche bun, fries

medium-rare grilled local akaushi strip, chimichurri, roasted red potato tossed with truffle oil, green onions and parmesan, truffle aioli, crispy onions

panko breaded chicken breast, dijin cream sauce, garlic herb tahini, roasted cauliflower + pomegranate

chickpea + tahini puree, charred young carrots, sumac date glaze, pecans, goat cheese, mint, za'atar, toum

roasted walnut + pomegranate braised chicken thighs, caramelized onions, herbs, orange scented basmati rice

spinach ricotta ravioli, slow simmered bolognese, parmesan cream, basil, black truffle

roasted butternut squash puree, cranberries, kale, wild mushroom conserva, pecans, watercress, black truffle

fresh herb, yogurt and chickpea falafel patty, texas goat cheese, red onion, lettuce, tomato, cucumber mint yogurt, brioche bun, fries

truffle cream corn risotto, grape tomato, pan seared scallops, american grana

seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts

jumbo gulf brown shrimp, maple bacon, sharp cheddar maple grits, n'awlins bbq sauce

corn starch fried, daikon slaw, citrus aioli, tomato, red onion, brioche bun, fries

alaskan king crab, toasted split roll, citrus aioli, celery, chives, grilled lemon, fries

grilled king salmon, celeriac + terragon puree, roasted cauliflower + pomegranate, watercress, date glaze

shishito peppers, creamy smoked gouda + fontina cream sauce, american grana

lemon + pomegranate glaze

Romaine lettuce tossed with caesar dressing, parmesan, and garlic thyme croutons

romaine lettuce, garlic thyme croutons, classic caesar dressing, american grana

red beets, arugula, feta, pecans, pomegranate vinaigrette

roasted butternut squash, bacon, granny smith apples, candied pecans, blue cheese crumbles, creamy maple dressing

butter lettuce, watercress, red radish, texas goat cheese, tarragon vinaigrette