Diversey House - Chicago Diversey House Brewpub

Buttermilk fried chicken, compressed watermelon, whipped feta, arugula, truffle honey vinaigrette, Served with fries.

Wings the way they were meant to be - fried to perfection with choice of 4 house-made sauces

Choose from House Diversey Fries to Amazing Truffle Fries. Diversey Fries include Oxtail & short rib ragout, beer cheese made with the Steep Ravine Food Truck pils, charred corn salsa, crema, scallion

Spiced brussel sprouts, sweet onion puree, crispy shallots, chive, radish, sherry reduction.

Choose from House Diversey Fries to Amazing Truffle Fries. Diversey Fries include Oxtail & short rib ragout, beer cheese made with the Steep Ravine Food Truck pils, charred corn salsa, crema, scallion

Gulf shrimp, andouille sausage, peppers, onions, okra, arborio rice, cajun hollandaise

Butter poached lobster, toasted brioche bun, old bay potato chips

St. Louie ribs, chipotle bbq sauce, pickled watermelon.

Wings the way they were meant to be - fried to perfection with choice of 4 house-made sauces

Homemade Mac & Cheese with a bread crumb crunch on top

(V) Red and yellow beets, tuscan kale, toasted quinoa, goat cheese, butternut squash, pickled shallots, benne seed vinaigrette Add chicken breast/salmon/steak

Romaine hearts, shaved parmesan, lemon panko crunch, broken caesar dressing

American wagyu beef burger, brioche bun. May substitute fried chicken breast. Served with fries

8oz American wagyu, applewood smoked bacon, Steep Ravine Food Truck Pils beer cheese fondue, sauerkraut, pretzel bun Served with Fries

Chopped cheese, American wagyu, american cheese, onion, lettuce, tomato, special sauce, kaiser. Served with fries

Hangar steak served on toasted brioche, caramelized onions and mushrooms, with a side of au jus and truffle fries

Buttermilk fried chicken, compressed watermelon, whipped feta, arugula, truffle honey vinaigrette, Served with fries.

Moor's Kolsch Beer battered white fish, tartar sauce, lemon, cabbage slaw, toasted brioche. Served with fries

(V) Za'atar spiced vegetables, curried yogurt sauce, crispy shallots, herb salad.

Jerk Salmon, served with side of Mother Earth veggies (may sub caesar salad or fries)

marinated hanger steak, truffle fries and side of au jus or chimichuri

Jerk chicken, peas and rice, plantain, charred greens, pineapple jam, jerk chicken jus.

Banana mousse, bourbon caramel, Nila wafers, brûlée banana.

Brewed with Chocolate Malt & Roasted malt for tasting notes of chocolate & coffee

Marzen with Vienna and Munich Malt 6% ABV

Hazy IPA with Australian Hops- Juicy tropical fruits with a burst of citrus. 5.3% ABV

Juicy Session Pale Ale with Mosaic & Ekuanot Hops

Flagship easy-drinking Pilsner.

Our Flagship IPA with Citra & Chinook.

Juicy Session Pale with Mosaic & Ekuanot hops

Hazy IPA 7.2% ABV

Dry-hopped lager with Motueka hops

Juicy Gose made with Electrolytes.

Guava Fruited Sour.

SIU Collab Cream Ale 4% ABV

Imperial Stout 10% ABV

Coquito-Inspired Imperial Cream Ale brewed with Coconut, Vanilla, & Cinnamon. Aged in Jamaican Rum barrels for 4 months. Contains Lactose.

Barrel Aged Barleywine 11% ABV

Raspberry Lemonade TCH Seltzer