High Tides at Dockside High Tides

Peel & eat shrimp, red potatoes, corn on the cob, & smoked sausage. A Lowcountry tradition.

shrimp, corn, sausage and potatoes

romaine heart, pickled onions, fire roasted corn, poblano peppers, and warm bacon vinaigrette

in white wine sauce

served with crackers

Oysters on the half shell, shrimp and crab claws.

topped with peach chutney

topped with white country gravy

boneless chicken breast

blackened and topped with mango lime salsa

topped with melted pimento cheese

topped bourbon maple syrup

topped with horseradish aioli

over garlic white wine butter sauce

bacon, parmesan cheese & jalapenos

garlic & parmesan cheese

collards & pimento cheese