Doc's Marina Grill

7 oz all natural beef, unless otherwise specified is cooked to medium, dressed with mayo, lettuce, tomato, onion and served on a brioche bun Allergens: sesame, dairy, egg, wheat

sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a Macrina baguette

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

roasted beets tossed with mixed greens and arugula in a roasted hazelnut balsamic vinaigrette topped with goat cheese, shaved fennel, heirloom tomato, walnuts and prosciutto Allergens: nuts, dairy, sulfate, garlic

burrata cheese with house made pesto, candy walnuts and grilled Macrina baguette

Parsnip Puree

Parsnip Puree

with cucumber slices and grilled pita bread Allergens: Sesame (Tahini), Garlic

served with pesto aioli Allergens: gluten (wheat), sulfites (wine)

Three fried won ton tacos filled with sushi grade ahi tuna tartare, Asian coleslaw, cilantro and sriracha crème fraiche Allergens: ahi (parvalbumin), soy (fry oil), garlic

served with grilled Macrina focaccia Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (mussels)

with grilled garlic focaccia bread Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (clams)

Famous because it’s “oh-so-good!” Allergens: dairy, shellfish

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

Allergens: fish, dairy, garlic, mustard

mixed greens with roasted pistachio crisps, goat cheese, corn, jubilee tomato, pickled fennel with a blood orange vinaigrette

Famous because it’s “oh-so-good!” Allergens: dairy, shellfish

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

Allergens: fish, dairy, garlic, mustard

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

mixed greens with roasted pistachio crisps, goat cheese, corn, jubilee tomato, pickled fennel with a blood orange vinaigrette

blue cheese dressing, pancetta, tomatoes, onion and bread crumbs Allergens: dairy, sulfate, alium, gluten

mixed greens topped with tender crab, fresh seasonal vegetables and Doc’s house-made Louie dressing Allergens: shellfish (crab), alium

hand-cut Northwest true cod, panko breaded then fried until golden brown Allergens: fish, garlic, alium

tempura battered prawns, lightly fried Allergens: shellfish, alium

classically breaded with cracker meal, fried to perfection Allergens: shellfish, alium

hand-cut Northwest true cod, panko breaded then fried until golden brown Allergens: fish, garlic, alium

house smoked pulled pork topped with coleslaw, tangy bbq, smoked habanēro bleu cheese sauce on a sesame bun Allergens: dairy, egg, wheat, mustard, garlic

7 oz all natural beef, unless otherwise specified is cooked to medium, dressed with mayo, lettuce, tomato, onion and served on a brioche bun Allergens: sesame, dairy, egg, wheat

the amazing plant based burger. This completely vegan burger patty tastes like the real thing. Reduce our carbon footprint and live healthier. Served on a custom Macrina brioche sesame bun with arugula, cucumbers, caramelized onions, tomato and vegan Asian mayo

topped with tomato chutney, lettuce, tomato and mayo on open faced grilled focaccia

sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a Macrina baguette

7 oz all natural burger, unless otherwise specified is cooked to medium, dressed with smoked habanēro bleu cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual trimmings on a brioche bun Allergens: sesame, dairy, egg, wheat, sulfate, mustard, garlic

the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce Allergens: dairy, garlic, sulfate DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.

two tacos with tempura battered rockfish, pico de gallo, roasted jalapeño salsa, shredded cabbage garnished with sweety drop peppers on white corn tortillas Allergens: wheat, egg, alium, garlic

House marinated jerk chicken thigh, fennel apple slaw, pickled daikon, carrot, cilantro, pepperoncini, cilantro and chipotle aioli served on a Macrina sesame brioche bun

camembert, cucumber, arugula, tomato chutney and honey chipotle aioli on a grilled Macrina Giuseppe baguette Allergens: wheat, dairy, sulfate, fish

house-smoked salmon tossed with orecchiette pasta in a three cheese sauce Allergens: fish, dairy, gluten

Dungeness crab tossed with orecchiette pasta in a three cheese sauce Allergens: shellfish, dairy, gluten

a traditional Italian dish, grilled Northwest salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad Allergens: fish, gluten, garlic

blackened prawns tossed with jubilee tomato, sweet drop chilis, arugula, linguine and a walnut pesto arugula, garnished with Ritz cracker crumbs

a delicious red tomato fresh fennel stew featuring Northwest salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled Macrina focaccia Allergens: fish, shellfish, dairy, gluten, alium, garlic

fresh Northwest sockeye salmon with a Yuzu caper beurre blanc, cauliflower, and a butternut squash purée and sesame pickled cucumber ribbons Allergens: fish, dairy, sulfite, garlic

12oz New York grilled to perfection, served with sauteed kale and corn, garlic scallion mashed potatoes and a fennel black walnut bernaise sauce Allergens: raw egg, dairy, sulfite, garlic, alium

creamy risotto with smoked foraged mushrooms, shallots, leeks, garlic, shaved parmesan, mixed herbs, finished with a basil oil Allergens: dairy, garlic, alium

Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.

It’s moist, it’s big, and it’s rich. Enough said.