Doherty's Irish Pub & Restaurant - Cary, NC

Our specialty! Two filets of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

A ¼lb of corned beef, pastrami, or turkey on grilled rye, Swiss cheese, sauerkraut, and our house Thousand Island dressing.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

***INCLUDED BY REQUEST ONLY*** Add this item if you would like us to include pickles with sandwiches, ketchup, utensils, or napkins with your order.

Ham & White Bean Soup: Ham & white beans with celery and bell pepper. Topped with green onion and served with oyster crackers.

Ham & White Bean Soup: Ham & white beans with celery and bell pepper. Topped with green onion and served with oyster crackers.

Crispy Brussels sprouts topped with bacon gremolata and balsamic glaze.

Crispy flatbread crust topped with a bechamel sauce, whiskey onions, chopped bacon, julienne Granny Smith apples and melted cheddar.

Cuban style pork, house corned beef, Swiss cheese & pickle slices with a spicy mustard aioli served warm on a grilled baguette.

Born on the streets of Dublin, this Irish icon is a crave-worthy cultural phenomenon is a sensation like no other. Our hand-cut fries are loaded with crispy habanero-marinated chicken strips, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces. Finished with a sprinkle of fresh green onion.

Gently sauteed shrimp with a blend of irish chorizo, creole seasonings and Limerick red ale. Served over house made cheddar grits

Fresh pan-seared Salmon served over a bed of mashed potatoes, topped with a homemade pineapple teriyaki sauce, and finished with a side of roasted carrots & topped with sesame seeds & green onion.

Pan Seared Haddock with Rice & Roasted Vegetables: Pan Seared Haddock over a bed of white rice and served with roasted carrots, new potatoes, and sherry mushrooms.

A gourmet cheesesteak made with our house-roasted Prime Rib, thinly sliced and piled high on a toasted hoagie roll with grilled onions and finished with melted provolone cheese. (Add mushrooms and/or bell peppers for $1 each)

Caramel Macchiato Cheesecake: NY Cheesecake flavored with swirls of caramel and espresso. Baked on a graham cracker crust.

Our take on the traditional Scotch egg featuring hard-boiled eggs filled with a crispy sausage croquette, served with our Ale & Mustard Aioli.

Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.

Crispy hand-cut fries topped with tender Guinness-braised brisket, melted white cheddar, house-made brown gravy, and green onion.

Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.

Crispy Brussels sprouts topped with bacon gremolata and balsamic glaze.

A Doherty's classic! Three hand-rolled egg rolls sliced in half, filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Salted pretzel bites served with our house beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale.

Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Ham & White Bean Soup: Ham & white beans with celery and bell pepper. Topped with green onion and served with oyster crackers.

Ham & White Bean Soup: Ham & white beans with celery and bell pepper. Topped with green onion and served with oyster crackers.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.

Sliced New York strip served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Green, White, and Orange – A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice.

An appetizer size of our Killarney, Mullingar & Donegal boxty. (See entrées for descriptions)

A traditional Irish potato pancake with sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce. Served with potato croquettes & haircots vert.

A ¼lb of corned beef, pastrami, or turkey on grilled rye, Swiss cheese, coleslaw, and our house spicy mustard aioli.

A ¼lb of corned beef, pastrami, or turkey on grilled rye, Swiss cheese, sauerkraut, and our house Thousand Island dressing.

A ½lb of corned beef, pastrami, or turkey served Reuben or Rachel style!

A ½lb of corned beef & pastrami served Reuben or Rachel style!

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

Tender sliced strip steak with sherry mushrooms and whiskey caramelized onions served open-faced on braided brioche with Havarti cheese and our whiskey peppercorn gravy.

A blend of ground beef & fresh ground corned beef served on grilled rye with Swiss cheese, caramelized onions & cabbage and a spicy mustard aioli.

A ½lb prime burger patty topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.

Light & flaky, batter-fried whitefish topped with tarter sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

Grilled turkey with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.

A ½lb prime burger patty topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.

Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese & LTO.

Our specialty! Two filets of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, tartar sauce, and malt vinegar.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew featuring tender chunks of beef simmered with potatoes and garden vegetables, infused with the rich flavor of Guinness

Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, all topped with our creamy béchamel sauce.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake, topped with crunchy pecans and green onions.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.

Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demi-glace. Served over rice with honey-glazed carrots and garnished with green onion.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Light & creamy chocolate mousse with a hint of Baileys Irish Cream.

A traditional bread pudding drizzled with a homemade Irish whiskey cream sauce.

Caramel Macchiato Cheesecake: NY Cheesecake flavored with swirls of caramel and espresso. Baked on a graham cracker crust.

Our hand-cut fries topped with bacon and melted cheddar, served with ranch.

Our hand-cut fries topped with house gravy and melted cheddar.